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This variety with a oblong to long, heavy and orange yellow fruit is known to have a long shelf life. Seed Specifications: Fruit Shape : Oblong to long Fruit Skin Colour : Orange Yellow with Regular Mosaic Fruit Flesh Colour : Orange Yellow Fruit Weight : 7 - 8 kg Maturity : 100 - 110 days

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Esha Pallavi Cucumber Seeds are a high-yielding variety perfect for home gardeners looking for delicious, crunchy cucumbers. These F1 hybrid seeds produce vigorous plants that bear abundantly throughout the season, offering a reliable source of fresh, homegrown vegetables.  Key Features:  High Yielding: Produces abundant, long (18-22 cm) and cylindrical cucumbers, weighing 130-180 grams (about half the weight of a large grapefruit) each.  Disease Resistant: Possesses resistance to common cucumber diseases, leading to healthier plants and higher yields.  Early Maturing: Ready to harvest in just 50-55 days (about 2 months) after sowing, allowing for multiple harvests in a season.  Excellent Shelf Life: Cucumbers stay fresh longer after harvest, minimizing spoilage and waste.  Adaptable: Can be grown in both Kharif (summer monsoon) and summer seasons, offering flexibility in planting times.  Benefits:  Increased Profits: High yields and disease resistance translate to more cucumbers to sell and higher profits for farmers.  Reduced Risk: Disease resistance minimizes potential losses from cucumber diseases, providing peace of mind.  Faster Returns: Early maturity allows for quicker harvests and potentially more income generation throughout the season.  Less Waste: Longer shelf life means less spoilage and reduced waste, maximizing the value of your harvest.      Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Esha Pallavi Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Esha Pallavi Cucumbers.    Sowing     When sowing the Esha Pallavi Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Esha Pallavi Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Esha Pallavi Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Esha Pallavi Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Esha Pallavi Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Esha Pallavi Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Esha Pallavi cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture.

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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Namdhari Kohinoor Watermelon Seeds are a high-quality hybrid variety that is known for its sweet, juicy flesh and attractive appearance. The fruits are oblong in shape and have a dark green rind with bluish-green stripes. The flesh is deep crimson red and has a high sugar content (12-13%). Namdhari Kohinoor Watermelon Seeds are also resistant to diseases and pests, making them a good choice for growers in all parts of India.  Key Features:  Hybrid variety  Sweet, juicy flesh  Attractive appearance  Oblong shape  Dark green rind with bluish-green stripes  Deep crimson-red flesh  High sugar content (12-13%)  Disease and pest-resistant   Benefits:  Enjoy the taste of sweet, juicy watermelons grown in your backyard.  Produce high yields of watermelons even in less-than-ideal conditions.  Save money on buying watermelons from the market.  Have the satisfaction of growing your food.  Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow  Namdhari Kohinoor Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Namdhari Kohinoor Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Namdhari Kohinoor Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting Namdhari Kohinoor Watermelon when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Namdhari Kohinoor Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For best results, plant Namdhari Kohinoor Watermelon in well-drained soil that receives full sun.  Namdhari Kohinoor Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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Nunhems Maxx watermelon is a high-yielding, mini-seeded watermelon variety that is perfect for commercial growers and backyard gardeners. It is known for its sweet and juicy flesh, deep red color, and excellent shipping and storage qualities.    Key Features:  Nunhems Maxx watermelon is a heat-tolerant variety and can be grown in a variety of climates.  It prefers full sun and well-drained soil.  Water regularly, especially during the flowering and fruiting stages.  Fertilize ever  Benefits:  High yield: Nunhems Maxx produces large, uniform fruits that weigh up to 10-12 kg each.  Mini seeds: The seeds are small and easy to remove, making this variety a good choice for people who don't like to eat seeds.  Sweet and juicy flesh: The flesh is deep red and very sweet, with a crisp texture.  Excellent shipping and storability: Nunhems Maxx can be shipped long distances without losing its quality. It can also be stored for several weeks without spoiling.  Disease resistance: Nunhems Maxx is resistant to several diseases, including powdery mildew and fusarium wilt.      Land Preparation:    Time your land preparation activities based on your planting schedule and local climate.    Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.    Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.    Consider using cover crops to improve soil health and suppress weeds.    Rotate your crops to prevent nutrient depletion and disease outbreaks.    Consult with local experts or extension services for specific recommendations based on your region and soil type.    Sowing   Sow Nunhems Maxx watermelon seeds directly in the ground in the spring, after the last frost.   Space the seeds 24 inches apart in rows that are 6 feet apart.   Water the seeds regularly, keeping the soil moist but not soggy.   Fertilize the plants every 2-3 weeks with a balanced fertilizer.   Harvest the watermelons when ripe and have a hollow sound when tapped.   Transplanting:    Fill pots with a well-draining potting mix.     Sow 2-3 seeds per pot, 1 inch deep.    Water the pots thoroughly and place them in a warm, sunny location.    Once the Nunhems Maxx watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.    Plant the Nunhems Maxx watermelon seedlings 2-3 feet apart in the prepared bed.     Harvesting:    Tools: All you need is a sharp knife or clippers.    Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.    Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.    Time of day: Early mornings are ideal for harvesting Nunhems Maxx watermelon when the temperatures are cooler, and the fruits are still firm.    Storage:    Store watermelon at room temperature (around 70°F) for up to a week.    Do not refrigerate uncut watermelons, as it affects their flavor and texture.    Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.    Tips:   For the best results, plant watermelon in well-drained soil that receives full sun.   Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.   Water the plants deeply and regularly, especially during hot weather.   Mulch around the plants to help retain moisture and suppress weeds. 

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Syngenta Heemshikar Tomato Seeds are hybrid F1 varieties specially developed for rainy seasons, offering exceptional disease resistance and high yields.  Benefits:  Suitable for both fresh market and processing.  Determinate growth habit facilitates easy staking and management.  Requires minimal support, reducing labor costs.  Responds well to balanced fertilization for optimal growth and yield.    Key Features:  Exceptional Disease Resistance: Heemshikar tomatoes boast strong resistance to Early Blight, Late Blight, and Fusarium Wilt, common fungal diseases that plague tomato crops during the rainy season. This translates to fewer losses and healthier plants.  High Yielding Potential: Get ready for abundant harvests! Heemshikar plants produce large clusters of uniform, bright red tomatoes, known for their excellent taste and marketability.  Adaptable to Rainfed Conditions: Heemshikar tomatoes thrive in both open fields and under protected cultivation. Their vigorous root system efficiently absorbs water and nutrients, making them resilient even in periods of heavy rainfall.  Long Shelf Life: Heemshikar tomatoes have a longer shelf life compared to many other varieties, minimizing post-harvest losses and ensuring your produce reaches the market fresh.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Tomato Seeds about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the  Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for the Syngenta Heemshikar Tomato variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest Syngenta Heemshikar Tomato when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Syngenta Heemshikar Tomato in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Syngenta Heemshikar Tomatos to tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store Syngenta Heemshikar Tomato at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomatoes are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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Specifications: Plant : Semi erect and bushy Fruit: Fruit colour: Purple Fruit weight: 45-50 gm Fruit shape: Oval Fruit matures 45-50 days after transplanting Calyx is green and non spiny Suitable for stuffing and long distance transportation

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Known You Rucha seeds are vigorous plant bursts with predominantly female flowers, ensuring an abundant harvest of 17.5cm (about twice the length of the long edge of a credit card) long, thin-skinned cukes.   Key Features:  High Yield: The Rucha variety is known for its vigorous growth and ability to bear predominantly female flowers, leading to abundant fruit production.  Compact Size: The fruits are medium-sized, measuring around 17.5 cm long and 2.8 cm in diameter, making them ideal for single servings or snacking.  Thin Skin: The thin, crisp skin enhances the eating experience and reduces waste.  Crisp Flesh: The Rucha cucumber boasts crisp, moist flesh, perfect for salads, sandwiches, or enjoyed fresh.  Disease Resistance: This variety exhibits some resistance to common cucumber diseases, potentially reducing the need for pesticides.  Multipurpose: Enjoy fresh Rucha cucumbers, in salads, cooked dishes, or even pickled.  Seasonality: Primarily suited for planting in late Kharif (monsoon) or early summer seasons.  Benefits:  Increased Harvest: Experience a higher yield of cucumbers compared to other varieties.  Convenient Size: The manageable size is perfect for individual consumption or smaller recipes.  Enhanced Eating Experience: Enjoy the delicious taste and texture thanks to the thin skin and crisp flesh.  Versatility: Utilize the Rucha cucumber in various culinary applications.  Reduced Maintenance: Potential for less need for disease control measures.  Seasonal Fit: Plant your Rucha cucumber seeds during the optimal season for success.    Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Known You Rucha Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Known You Rucha Cucumbers.    Sowing     When sowing the Known You Rucha Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Known You Rucha Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Known You Rucha Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Known You Rucha Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Known You Rucha Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Known You Rucha Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Known You Rucha Cucumber in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Nunhems US 1315 Bitter Gourd Seeds are High-yielding bitter gourd with excellent shipping tolerance. They are a great option for growers looking for a productive and reliable bitter gourd variety. These F1 hybrid seeds produce plants with strong vigor, ensuring a bountiful harvest.  Key Features:  High Yield: US 1315 boasts a very high yield, maximizing your harvest potential.  Long Crop Longevity: The plants produce fruits over a long period, allowing you to enjoy fresh bitter gourd for an extended season.  Excellent Shipping Tolerance: The dark green fruits have strong spines, protecting them from damage during transportation, ideal for long-distance shipping.  Attractive Appearance: The gourds have a striking dark green color, making them visually appealing to consumers.  Fast Maturing: The fruits mature in just 50-55 days after transplanting.  Benefits:  Increased Profits: High yields and extended harvest season translate to greater profits for growers.  Reduced Waste: The fruits' durability during transport minimizes spoilage and waste.  Market Demand: The attractive appearance and excellent shipping tolerance make US 1315 a preferred choice among traders and consumers.  Consumer Satisfaction: The consistent shape and dark green color enhance the visual appeal of the bitter gourd.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Nunhems US 1315 Bitter Gourd Seeds prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Nunhems US 1315 Bitter Gourd Seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Nunhems US 1315 Bitter Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Nunhems US 1315 Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Nunhems US 1315 Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Nunhems US 1315 Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Nunhems US 1315 Bitter Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Nunhems US 1315 Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Specifications: Early maturity Heavy yield with prolific bearing Attractive, shining and dark green fruits Suitable for long distance shipping with good keeping quality Average fruit length - 22 to 24 cms

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ಸಸ್ಯದ ಪ್ರಕಾರ: ಅರೆ ನೆಟ್ಟಗೆ, ಮಧ್ಯಮ ಶಕ್ತಿ ಮೊಸರು: ಗುಮ್ಮಟದ ಆಕಾರ, ಗುಬ್ಬಿ, ಏಕರೂಪ ಮತ್ತು ಕಾಂಪ್ಯಾಕ್ಟ್ ಮೊಸರು ಬಣ್ಣ: ಕ್ಷೀರ ಬಿಳಿ ಸ್ವಯಂ ಕವರ್: ಒಳ್ಳೆಯದು ಮೊಸರು ತೂಕ: 1.0 ರಿಂದ 1.25 ಕೆ.ಜಿ ಮೊಸರು ಪಕ್ವತೆ: 60 ರಿಂದ 65 DAT

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Light purple green variegated hybrid. Oval Shaped Fruits Cluster fruit bearing Length : 8 to 9 cm Width : 6 to 7 cm Average weight is 70 to 90 gm First harvest is around 50-60 days High yield potential Characteristics: Eggplant is a warm-weather plant. The optimum temperature for germination is 24-29°C (seedlings should emerge in 6-8 days) and 22-30°C for growth and fruit development. Full sun is a must. Eggplant is adaptable to different kinds of soil conditions. Deep, fertile and well-drained sandy loam or silt loam soils are desirable. Eggplant cannot tolerate frost and the growth of young plants is retarded when the temperature is below 16°C. Eggplant can tolerate drought and excessive rainfall, but growth slows when temperatures exceed 35°C.

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Product description: Brand: Sungro Seeds Variety: Kargil Item Weight: 500gm Leaves Colour: Dark Shiny Green Days to Maturity: 35 days Stalk Length: 20 -25 cm

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Sagar White Shruti Cucumber seeds, the perfect choice for growing high-yielding, delicious cucumbers, make it a top choice for home gardeners and commercial growers alike.  Key Features:  F1 Hybrid: This ensures genetic uniformity and consistent performance in terms of yield, quality, and disease resistance.  Light Green Color: Produces visually appealing cucumbers with a marketable appearance.  High Yield Potential: Delivers a large number of healthy cucumbers per plant.  Long Shelf Life: Harvested cucumbers stay fresh for longer, reducing spoilage and waste.  Adaptability: Can be grown in various agro-climatic conditions, making it suitable for diverse regions.  Disease Resistance: Shows resistance to common cucumber diseases, minimizing the need for pesticides.  Benefits:  Increased Profits: High yield potential and long shelf life translate to more marketable cucumbers and potentially higher profits for farmers.  Reduced Costs: Disease resistance lowers the need for chemical treatments, reducing input costs.  Wider Market Appeal: Light green color and consistent quality make the cucumbers more attractive to consumers.  Less Waste: Longer shelf life means fewer cucumbers spoil before reaching the market.  Easier Cultivation: Adaptability to different climates makes them easier to grow for a wider range of farmers.  Sustainable Choice: Reduced pesticide use benefits the environment and human health.    Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Sagar White Shruti Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Sagar White Shruti Cucumbers.    Sowing     When sowing the Sagar White Shruti Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Sagar White Shruti Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Sagar White Shruti Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Sagar White Shruti Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Sagar White Shruti Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Sagar White Shruti Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Sagar White Shruti Cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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NS 7774 Bhendi Seeds are an ideal choice for growing your own bhendi. Featuring high-yielding properties, these seeds help in producing a bumper crop of delicious bhendi. These seeds are also known for their hardiness and disease-tolerant nature. Here are some of the benefits of growing NS 7774 Bhendi: High yield: NS 7774 Bhendi is known for its high yield, which can be up to 20% higher than other varieties. Early maturity: The plants mature early, which means you can harvest your okra sooner. Disease resistance: NS 7774 Bhendi is resistant to many common diseases, which can help you save money on pesticides. Good quality: The fruits are dark green in color and have a soft texture. If you are looking for a high-yielding, early-maturing, and disease-resistant okra variety, then NS 7774 Bhendi is a great option for you.

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Product Description NS 2535 is a high-yielding, determinate tomato hybrid that is ideal for both fresh market and processing. It produces uniform, oval-shaped fruits with a very attractive red color. The fruits are glossy with an attractive shoulder and super firmness, making them ideal for long-distance shipping and storage. NS 2535 is also resistant to a wide range of diseases, making it a reliable choice for growers. Key Features Determinate hybrid Early maturity High yield Uniform fruits Attractive red color Glossy with an attractive shoulder Super firmness Disease resistant Plant Characteristics Plant habit: Determinate Plant vigor: Medium Maturity: Medium Shoulder color: Uniform green Fruit Characteristics Shape: Oval Weight: 80-90 grams Color: Very attractive red Glossiness: Glossy Shoulder: Attractive Firmness: Super firmness Uses Fresh market Processing Benefits High yield Excellent fruit quality Long-distance shipping and storage Disease resistance Recommendations NS 2535 is a versatile tomato hybrid that is well-suited for a wide range of climates and growing conditions. It is recommended for both commercial and home growers. NS 2535 should be planted in full sun and well-drained soil. Plants should be spaced 18-24 inches apart. Water plants regularly, especially during hot, dry weather. Fertilize plants every 4-6 weeks.

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Key Features: Early maturing: matures in 55-60 days Large, white curds Excellent firmness and density Vigorous plants Good tolerance to heat and cold stress Benefits: High yield potential Excellent quality curds Suitable for a wide range of growing conditions Easy to grow Growing Instructions: Sow seeds 1/4 inch deep in flats or seedbeds. Transplant seedlings to the field when they are 4-6 inches tall. Space plants 18-24 inches apart. Water regularly and keep the soil moist. Fertilize every 4-6 weeks. Harvest curds when they are firm and white. Additional Tips: Mulch around the plants to help conserve moisture and suppress weeds. Rotate crops to help prevent diseases. Scout for pests and diseases and take appropriate action if necessary. NS 131 Cauliflower Seeds are a great choice for growers who want to produce high quality cauliflower with a quick turnaround. With its excellent yield potential and easy-to-grow nature, NS 131 is sure to be a success in your garden.

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The NS Kaveri Bottle Gourd is a high-yielding hybrid variety that produces long, cylindrical fruits with a smooth, light green skin. The flesh is white and tender, with a mild flavor. This variety is resistant to powdery mildew and downy mildew. Key Features: High-yielding variety Long, cylindrical fruits with a smooth, light green skin White, tender flesh with a mild flavor Resistant to powdery mildew and downy mildew Days to maturity: 45-50 days Fruit length: 25-30 cm Fruit weight: 300-350 g Growing Tips: Bottle gourds grow best in warm weather and full sun. They need well-drained soil and plenty of water. Train vines to climb a trellis or fence. Harvest fruits when they are young and tender. Culinary Uses: Bottle gourds can be eaten raw, cooked, or pickled. They can be used in a variety of dishes, including soups, stews, stir-fries, and desserts. Nutritional Benefits: Bottle gourds are a good source of vitamins A and C. They are also a good source of fiber and potassium. Order your NS Kaveri Bottle Gourd Seeds today and start growing your own delicious and nutritious vegetables!

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NS 555 is a mid-season hybrid cauliflower with excellent quality curds maturing in 60-65 days. It exhibits wide adaptability and is suitable for cultivation in a wide range of climatic conditions. The plants are vigorous and produce large, compact curds that are white and firm. NS 555 is tolerant to bacterial blight and is a good choice for growers who want a reliable and productive cauliflower variety. Benefits of NS 555 Cauliflower Seeds: High yielding Excellent quality curds Wide adaptability Tolerant to bacterial blight How to grow NS 555 Cauliflower Seeds: Sow seeds in a seedbed in late winter or early spring. Transplant seedlings to the field when they are 4-6 weeks old. Space plants 18-24 inches apart. Water plants regularly and keep the soil moist. Harvest curds when they are firm and white. Tips for growing NS 555 Cauliflower Seeds: Mulch around the plants to help conserve moisture. Fertilize plants regularly with a balanced fertilizer. Protect plants from pests and diseases. NS 555 is a popular choice for growers who want a reliable and productive cauliflower variety. With its high yields and excellent quality curds, NS 555 is a great choice for both home gardeners and commercial growers.

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Seminis MEGHA CAULIFLOWER SEEDS is a high-yielding, semi-erect variety with a good leaf cover. The curd is semi-closed and compact, and it weighs between 0.8 and 1.25 kg. The curd is white and has a moderate self-covering ability. The maturity of the crop is 70-80 days from transplanting. Benefits High-yielding Semi-erect Good leaf cover Semi-closed and compact curd White curd Moderate self-covering ability Maturity of 70-80 days from transplanting Uses Fresh market Processing Home gardens Package Size 10 g Country of Origin India Storage Store seeds in a cool, dry place. Additional Notes Seminis MEGHA CAULIFLOWER SEEDS is recommended for cultivation in semi-tropical regions. The crop is tolerant to heat and drought. The crop is susceptible to clubroot and downy mildew. Overall Seminis MEGHA CAULIFLOWER SEEDS is a high-quality variety that is ideal for fresh market, processing, and home gardens. The crop is high-yielding and has a good leaf cover. The curd is semi-closed and compact, and it is white and has a moderate self-covering ability. The maturity of the crop is 70-80 days from transplanting. Seminis MEGHA CAULIFLOWER SEEDS is recommended for cultivation in semi-tropical regions. The crop is tolerant to heat and drought, but it is susceptible to clubroot and downy mildew.

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Nunhems Anokhi is a high-yielding variety of bottle gourd perfect for home gardeners. Here's a breakdown of its key features:  Key Features & Benefits  Early Maturing: The Anokhi bottle gourd is ready to harvest in just 60-65 days after transplanting, allowing you to enjoy your homegrown vegetables quicker than many other varieties.  High Yield: This prolific bearer produces many gourds throughout the growing season, ensuring you get a plentiful harvest.  Visually Appealing Gourds: The Anokhi produces straight, cylindrical gourds with an attractive green color, making them a great choice for both eating and decorative purposes.  Long Shelf Life: The Anokhi gourd boasts good keeping quality, meaning they will stay fresh longer after harvest, reducing waste and allowing you to enjoy them for an extended period.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.    Sowing     Sowing Time:  Sowing Nunhems Anokhi Bottle Gourd prefer warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Nunhems Anokhi Bottle Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Nunhems Anokhi Bottle Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Nunhems Anokhi Bottle Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Nunhems Anokhi Bottle Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Nunhems Anokhi Bottle Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Nunhems Anokhi Bottle Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Nunhems Anokhi Bottle Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Bottle Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Nunhems Ojas is an F1 hybrid chilli variety that is known for its strong plant architecture, attractive fruits, and good disease tolerance. It is a medium-punctuated chilli that is ideal for fresh consumption, processing, and drying.    Key Features:  Strong plant architecture with good branching  Attractive, smooth, medium pungent fruits  Green to dark green  Firm fruits with good keeping quality  Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot  Benefits:  High yields of quality fruits  Good market value  Easy to grow and maintain  Resistant to major diseases    Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow  Nunhems Ojas Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Nunhems Ojas Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe V Nunhems Ojas Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Nunhems Ojas Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Nunhems Ojas Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Nunhems Shakti is a high-yielding, hybrid okra variety that is resistant to pests and diseases. It is suitable for cultivation in both Kharif and Rabi seasons. The plants are tall and vigorous, with dark green, cylindrical fruits that are 12-14 cm long. The fruits are tender and have a good taste. Key features of Nunhems Shakti okra seeds: High yield potential: Can yield up to 6-8 tons per acre Resistant to pests and diseases: Resistant to okra leaf curl virus, okra fruit borer, and okra shoot borer Suitable for both Kharif and Rabi seasons: Can be grown in a wide range of climatic conditions Early maturity: First harvest can be taken in 45-50 days after transplanting Tender and tasty fruits: Fruits are tender and have a good taste How to sow Nunhems Shakti okra seeds: Sow the seeds in well-prepared soil at a depth of 2 cm. The ideal spacing for okra is 30 cm x 15 cm. Water the seeds regularly, especially during the germination period. Apply a balanced fertilizer at the time of transplanting and every 15 days thereafter. Harvesting: The okra fruits can be harvested when they are tender and about 12-14 cm long. Harvest the fruits regularly to encourage more flowering and fruiting.

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Nunhems Shikhar Okra is a high-yielding, hybrid okra variety that is resistant to yellow vein mosaic virus (YMV). It has attractive, dark green, cylindrical fruits that are 14-16 centimeters long. The plants are vigorous and have good branching, resulting in a high number of fruits. Shikhar Okra is suitable for cultivation throughout the year. It is a good choice for both commercial and home growers. Key features: High-yielding Resistant to YMV Attractive, dark green fruits Cylindrical fruits, 14-16 centimeters long Vigorous plants with good branching Suitable for cultivation throughout the year Benefits: High yields: Shikhar Okra produces high yields of high-quality fruits. Disease resistance: It is resistant to YMV, a major disease of okra. Good looks: The fruits are attractive and have a good taste. Easy to grow: It is easy to grow and care for. Suitable for all seasons: It can be cultivated throughout the year. How to grow: Sow the seeds in well-drained soil at a depth of 1-2 centimeters. Space the plants 30-45 centimeters apart. Water the plants regularly, especially during the flowering and fruiting stages. Apply fertilizer every 15-20 days. Harvest the fruits when they are young and tender.

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Sarpan Jalapeno-101 Chilli Seeds are a hybrid variety of jalapeno pepper seeds that are known for their high yield and quality.   Key Features:  Dark green, high-round, corky fruits  Medium pungent with thick skin and firm fruits  Plant size: 90-100 cm  Sowing season: Kharif, Rabi, and Summer  Seeds per 10gm: 1500-1600  Seedlings per acre: 13,000-13,050  Days to first harvest: 60-70  Production period: 180-210 days  Benefits:  High yield  Excellent quality  Disease resistant  Suitable for a variety of climates  Can be grown in pots or the ground   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Sarpan Jalapeno-101 F1 Hybrid Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Jalapeno-101 F1 Hybrid Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Jalapeno-101 F1 Hybrid Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Jalapeno-101 F1 Hybrid Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Jalapeno-101 F1 Hybrid Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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