Nunhems Viraat F1 Hybrid Chilli - 1500SEEDS

ವಿವರಣೆ

Viraat F1 Hybrid Chilli is a high-yielding, early-maturing chilli variety ideal for both commercial and home growers. It is resistant to leaf curl virus and produces long, cylindrical fruits with medium spice. 

Key Features: 

  • High-yielding: These can produce up to 20 tons of chillies per acre. 
  • Early maturing: The chillies mature in just 42-45 days after transplanting. 
  • Resistant to leaf curl virus: This virus can devastate chilli crops, but Viraat F1 is resistant. 
  • Cylindrical fruits: The chillies are 15-17 cm long and have a smooth, attractive green colour. 
  • Medium pungency: The chillies are not too hot, making them suitable for various dishes. 
  • Semi-spreading growth habit: This makes Viraat F1 easy to grow and manage. 
  • Good choice for both commercial and home growers: Viraat F1 is a versatile chilli variety that is suitable for all types of growers. 

Benefits: 

  • High yield potential 
  • Early maturity 
  • Resistance to leaf curl virus 
  • Attractive green colour 
  • Medium pungency 
  • Easy to grow and manage 

 Land Preparation:  

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. 
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). 
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. 
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. 
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. 
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. 
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. 
  • Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. 

 Sowing 

  • Sow Chilli seeds in a well-drained seedbed with fertile soil. 
  • Sow seeds thinly, about 2-3 cm apart. 
  • Cover the seeds lightly with soil. 
  • Water the seedbed regularly and keep it moist. 
  • Seedlings should emerge in 7-10 days. 

 Transplanting:  

  • Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. 
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. 
  • Prepare the field by tilling, levelling, and making planting holes. 
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart. 
  • Make sure the roots are not bent when planting. 
  • Water the plants thoroughly after transplanting.  

Harvesting: 

  • Chillies are ready for harvest when they reach full colour and size. 
  • Ripe Viraat F1 Hybrid Chilli 
  • Use sharp scissors or pruners to harvest the chillies. 
  • Cut the stem about 1 cm above the fruit. 
  • Harvest chillies regularly, as this will encourage further fruiting. 

Storage: 

  • Fresh Chilli can be stored in the refrigerator for up to 2 weeks. 
  • Viraat F1 Hybrid Chilli stored in refrigerator 
  • Wash chillies gently before storing them. 
  • Place Chillis in a plastic bag and remove as much air as possible. 
  • Alternatively, chillies can be dried or frozen for longer storage. 

Drying of Viraat F1 Hybrid Chilli: 

  • Wash chillies and remove stems. 
  • Slice chillies into thin strips or leave them whole. 
  • Spread chillies on a clean drying rack or trays in a well-ventilated area. 
  • Drying chillies 
  • Turn chillies regularly to ensure even drying. 
  • Chillies are dry when they are brittle and break easily. 
ಉತ್ಪನ್ನ ರೂಪ

Rs. 318.00

  • Taxes are Included on Price. Shipping charges will applicable as per the Order Size.

ವಿವರಣೆ

Viraat F1 Hybrid Chilli is a high-yielding, early-maturing chilli variety ideal for both commercial and home growers. It is resistant to leaf curl virus and produces long, cylindrical fruits with medium spice. 

Key Features: 

  • High-yielding: These can produce up to 20 tons of chillies per acre. 
  • Early maturing: The chillies mature in just 42-45 days after transplanting. 
  • Resistant to leaf curl virus: This virus can devastate chilli crops, but Viraat F1 is resistant. 
  • Cylindrical fruits: The chillies are 15-17 cm long and have a smooth, attractive green colour. 
  • Medium pungency: The chillies are not too hot, making them suitable for various dishes. 
  • Semi-spreading growth habit: This makes Viraat F1 easy to grow and manage. 
  • Good choice for both commercial and home growers: Viraat F1 is a versatile chilli variety that is suitable for all types of growers. 

Benefits: 

  • High yield potential 
  • Early maturity 
  • Resistance to leaf curl virus 
  • Attractive green colour 
  • Medium pungency 
  • Easy to grow and manage 

 Land Preparation:  

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. 
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). 
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. 
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. 
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. 
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. 
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. 
  • Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. 

 Sowing 

  • Sow Chilli seeds in a well-drained seedbed with fertile soil. 
  • Sow seeds thinly, about 2-3 cm apart. 
  • Cover the seeds lightly with soil. 
  • Water the seedbed regularly and keep it moist. 
  • Seedlings should emerge in 7-10 days. 

 Transplanting:  

  • Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. 
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. 
  • Prepare the field by tilling, levelling, and making planting holes. 
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart. 
  • Make sure the roots are not bent when planting. 
  • Water the plants thoroughly after transplanting.  

Harvesting: 

  • Chillies are ready for harvest when they reach full colour and size. 
  • Ripe Viraat F1 Hybrid Chilli 
  • Use sharp scissors or pruners to harvest the chillies. 
  • Cut the stem about 1 cm above the fruit. 
  • Harvest chillies regularly, as this will encourage further fruiting. 

Storage: 

  • Fresh Chilli can be stored in the refrigerator for up to 2 weeks. 
  • Viraat F1 Hybrid Chilli stored in refrigerator 
  • Wash chillies gently before storing them. 
  • Place Chillis in a plastic bag and remove as much air as possible. 
  • Alternatively, chillies can be dried or frozen for longer storage. 

Drying of Viraat F1 Hybrid Chilli: 

  • Wash chillies and remove stems. 
  • Slice chillies into thin strips or leave them whole. 
  • Spread chillies on a clean drying rack or trays in a well-ventilated area. 
  • Drying chillies 
  • Turn chillies regularly to ensure even drying. 
  • Chillies are dry when they are brittle and break easily. 

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