Nunhems Kian cucumber seeds is a parthenocarpic beit alpha hybrid seeds perfect for both open fields and greenhouses. This high-yielding variety will have you slicing up garden-fresh goodness all season long! Benefits: High yielding: Nunhems Kian cucumber seeds produce up to 300 fruits per plant, thanks to parthenocarpic (no pollination needed) and multi-fruiting qualities. Fast maturing: Ready to harvest in just 42-45 days (about 1 and a half months), maximizing your growing season. Reduced waste: Seedless cucumbers mean less waste and higher profits. Extended shelf life: Maintains freshness for longer, minimizing losses and maximizing market value. Nunhems Kian is suitable for both open fields and polyhouses, offering flexibility for various setups. Its vigorous plant offers excellent coverage and potential for vertical gardening. Key Features: Parthenocarpic: Sets fruit without pollination, producing abundant harvests of 2-3 cucumbers per node. Early Maturing: Reaches harvest in just 42-45 days (about 1 and a half months), maximizing your growing season and profits. Extended Shelf Life: Maintains freshness for longer, minimizing losses and maximizing market value. Thrives in Diverse Conditions: Performs well in both open fields and polyhouses, making it suitable for various climates and soil types. Land Preparation: Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter. Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it. Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients. Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth. Create Mounds: Build raised beds 15-30 cm high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present. Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Nunhems Kian cucumber seeds. Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated. Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Nunhems Kian cucumbers. Sowing When sowing the Nunhems Kian cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options: Direct Sowing: Suitable for Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost. Timing: Sow Nunhems Kian seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains. Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently. Starting Seeds Indoors: Suitable for Colder climates or early harvests. Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date. Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed. Transplanting: Preparing the Soil: Choose a sunny location with well-drained soil. Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content. Dig planting holes twice the diameter of the seedling pots, spaced according to Nunhems Kian cucumber seedlings (typically 12-18 inches apart). Transplanting Technique: Gently remove seedlings from pots without disturbing the roots. Place the seedling in the planting hole at the same depth it was in the pot. Fill the hole with soil and gently firm it around the base of the plant. Water generously settles the soil and eliminates air pockets. Aftercare: Water regularly, especially during hot weather, to keep the soil moist but not soggy. Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature. Provide support for vining varieties using poles, trellises, or netting. Monitor pests and diseases and take appropriate action if necessary. Harvesting: Pickling Nunhems Kian cucumbers are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy and the blossom end should be closed. Slicing Nunhems Kian cucumbers typically requires more time to reach full size and have smoother skin with an open blossom end. Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant. Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production. Avoid harvesting cucumbers in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times. Storage: Crisper drawer: This is the best place for most cucumbers. Wrap individual Nunhems Kian cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling. Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag. Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture.
Rs. 5,401.00
Nunhems Lakshmi tomato seeds are a popular choice for home gardeners and commercial growers alike for high-yielding variety produces flat, round, firm fruits with a deep red color and a slightly tangy flavor. Benefits: Good adaptability to a wide range of growing conditions Good tolerance to drought and heat stress Strong resistance to pests and diseases Excellent shelf life Easy to grow: Suitable for both experienced and beginner gardeners. Low maintenance: Requires minimal care and watering. Key Features: High-yielding: Plants produce an abundance of fruits throughout the season. Early-maturing: Fruits are ready to harvest in just 55-60 days after transplanting. Determinate: Plants have a compact growth habit, making them ideal for container gardening or smaller spaces. Heat-resistant: Thrives in hot weather and sets fruit well even during high temperatures. Disease-resistant: Resistant to ToLCV (Tomato leaf curl virus), a common disease in tropical climates. Versatile: Perfect for fresh eating, salads, sandwiches, and sauces. Land Preparation: Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5). Test your soil and adjust pH with lime or sulfur if needed. Add organic matter like compost for better fertility and drainage. Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade. Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting. Water the area thoroughly a few days before planting. Lightly rake the soil surface for a smooth planting bed. Add balanced fertilizer as per package instructions. Use black plastic mulch to warm the soil and suppress weeds. For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix. Sowing Fill your seedling trays or pots with excellent quality seedling compost. Aim for spacing of Nunhems Lakshmi tomato Seeds about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick. Cover the Nunhems Lakshmi tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture. When the Nunhems Lakshmi tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base. Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate. Transplanting: Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for Nunhems Lakshmi tomato variety, usually 18-24 inches apart. Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary. Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development. Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods. Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature. Varieties: Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows. Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows. Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows. Harvesting: Ripeness: Harvest Nunhems Lakshmi tomato when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly. Timing: Harvest Nunhems Lakshmi tomato in the cool morning hours to avoid sun damage. Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot. Frequency: Pick tomatoes regularly to encourage further fruit production. Storage: Light: Keep Nunhems Lakshmi to matoes out of direct sunlight, avoid storing them in the refrigerator. Store Nunhems Lakshmi tomato at room temperature (60-70°F) for the best flavor. Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week. Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.
Rs. 405.00
Nunhems Meenal is a dual-purpose (green fresh, red dry) hot pepper variety developed by Nunhems, a leading seed company. It is a high-yielding variety with good resistance to pests and diseases. The fruits are medium-sized, conical in shape, and have a bright red colour when ripe. They are moderately hot, with a Scoville heat rating of 50,000 to 75,000 SHU. Nunhems Meenal is suitable for cultivation in a wide range of climates. It can be grown in both the summer and winter seasons. The seeds should be sown in well-drained soil that is rich in organic matter. The plants need full sun and regular watering. Benefits: High yield Good resistance to pests and diseases Dual-purpose (green fresh, red dry) Moderately hot Suitable for a wide range of climates Easy to grow Key Features: Strong plant architecture with good branching Attractive, smooth, medium pungent fruits Green to dark green Firm fruits with good keeping quality Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow Nunhems Meenal Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm (about 1.18 in) apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. Nunhems Meenal Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant Nunhems Meenal Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Nunhems Meenal Chillies are ready for harvest when they reach full colour and size. Ripe V Nunhems Meenal Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh Chilli can be stored in the refrigerator for up to 2 weeks. Nunhems Meenal Chilli stored in refrigerator Wash chillies gently before storing them. Place Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Nunhems Meenal Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.
Rs. 381.00
Nunhems Onion Santire is a short-day hybrid onion variety that is bred for high yield and quality. It has a very high bulb uniformity, with round to oval bulbs that are 6-8 cm in diameter. The bulbs are white in color and have a mild, sweet flavor. Santire is a good choice for both fresh market and processing purposes. Features: Very high yield High bulb uniformity Round to oval bulbs 6-8 cm in diameter White in color Mild, sweet flavor Good for fresh market and processing Benefits: Farmers can expect high yields with Santire. The bulbs are uniform in size and shape, which makes them easy to pack and ship. The white color and mild flavor make Santire a good choice for both fresh market and processing purposes. Santire is a relatively disease-resistant variety, which can help to reduce crop losses. How to grow Santire onions: Santire onions are a short-day variety, which means that they need a certain number of hours of daylight in order to flower and set bulbs. The ideal number of daylight hours for Santire onions is 10-12 hours. Santire onions can be planted in the spring or fall. In the spring, plant the seeds 2-3 weeks before the last frost. In the fall, plant the seeds 6-8 weeks before the first frost. Santire onions prefer well-drained soil that is rich in organic matter. Amend the soil with compost or manure before planting. Space the plants 10-12 inches apart. Water the plants regularly, especially during the hot summer months. Fertilize the plants every 2-3 weeks with a balanced fertilizer. Harvest the onions when the tops have fallen over and the necks have started to turn brown.
Rs. 1,150.00
Nunhems Sartaj is a high-yielding, F1 hybrid okra variety that is resistant to pests and diseases. It is suitable for cultivation in a wide range of climatic conditions, including the Indian climate. The okra pods are long and slender, with a good taste and texture. They are also high in nutrients, including vitamins A and C. Features: High yield: Nunhems Sartaj okra can produce up to 3000 pods per plant, under optimal conditions. Pest and disease resistance: This variety is resistant to a number of pests and diseases, including okra leaf spot, okra fruit rot, and okra wilt. Wide adaptability: Nunhems Sartaj can be grown in a wide range of climatic conditions, including the Indian climate. Long and slender pods: The okra pods are long and slender, with a good taste and texture. High nutrient content: Okra is a good source of vitamins A and C. How to grow Nunhems Sartaj okra: Sow the seeds in well-drained soil, about 1 inch deep. Space the plants 18-24 inches apart. Water the plants regularly, especially during hot weather. Fertilize the plants every 2-3 weeks with a balanced fertilizer. Harvest the okra pods when they are young and tender. Benefits of growing Nunhems Sartaj okra: Nunhems Sartaj is a high-yielding variety that can produce a lot of okra pods. This variety is resistant to pests and diseases, which can save you time and money on pest control. Nunhems Sartaj can be grown in a wide range of climatic conditions, so you can grow it even if you live in a hot or humid climate. Okra is a good source of vitamins A and C, which are essential nutrients for good health.
Rs. 298.00
Nunhems US 800 Tomato Seeds is a hybrid tomato variety that is known for its high yields, excellent fruit quality, and resistance to disease. It is a determinate variety, which means that it will grow to a certain height and then stop. This makes it a good choice for home gardens and small farms, as it does not require a lot of space. Benefits: High yields: Nunhems US 800 Tomato Seeds is known for producing high yields of tomatoes. This means that you can expect to get a lot of tomatoes from each plant, even if you don't have a lot of space to grow them. Excellent fruit quality: The US 800 produces excellent quality tomatoes that are firm, flavorful, and have a long shelf life. This means that your tomatoes will look and taste great, whether you eat them fresh, canned them, or use them in sauces. Resistance to disease: The US 800 is resistant to a number of common tomato diseases, such as ToLCV, early blight, and bacterial leaf spot. This means that you will have fewer problems with pests and diseases, and your tomatoes will be more likely to thrive. Resistant to heat: The US 800 is resistant to heat, which means that it can tolerate hot weather conditions. This makes it a good choice for gardeners who live in hot climates. Key Features: High yields Excellent fruit quality Resistant to disease Determinate variety Round, green-shouldered tomatoes Medium size (80-110 grams) Good firmness and shelf life Resistant to ToLCV and heat Good for fresh eating, canning, and making sauces Land Preparation: Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5). Test your soil and adjust pH with lime or sulfur if needed. Add organic matter like compost for better fertility and drainage. Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade. Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting. Water the area thoroughly a few days before planting. Lightly rake the soil surface for a smooth planting bed. Add balanced fertilizer as per package instructions. Use black plastic mulch to warm the soil and suppress weeds. For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix. Sowing Fill your seedling trays or pots with excellent quality seedling compost. Aim for spacing of Nunhems US 800 Tomato Seeds about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick. Cover the Nunhems US 800 Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture. When the Nunhems US 800 Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base. Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate. Transplanting: Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for Nunhems US 800 Tomato variety, usually 18-24 inches apart. Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary. Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development. Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods. Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature. Varieties: Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows. Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows. Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows. Harvesting: Ripeness: Harvest Nunhems US 800 Tomato when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly. Timing: Harvest Nunhems US 800 Tomato in the cool morning hours to avoid sun damage. Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot. Frequency: Pick tomatoes regularly to encourage further fruit production. Storage: Light: Keep Nunhems US 800 Tomato out of direct sunlight, avoid storing them in the refrigerator. Store Nunhems US 800 Tomato at room temperature (60-70°F) for the best flavor. Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week. Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.
Rs. 421.00
Viraat F1 Hybrid Chilli is a high-yielding, early-maturing chilli variety ideal for both commercial and home growers. It is resistant to leaf curl virus and produces long, cylindrical fruits with medium spice. Key Features: High-yielding: These can produce up to 20 tons of chillies per acre. Early maturing: The chillies mature in just 42-45 days after transplanting. Resistant to leaf curl virus: This virus can devastate chilli crops, but Viraat F1 is resistant. Cylindrical fruits: The chillies are 15-17 cm long and have a smooth, attractive green colour. Medium pungency: The chillies are not too hot, making them suitable for various dishes. Semi-spreading growth habit: This makes Viraat F1 easy to grow and manage. Good choice for both commercial and home growers: Viraat F1 is a versatile chilli variety that is suitable for all types of growers. Benefits: High yield potential Early maturity Resistance to leaf curl virus Attractive green colour Medium pungency Easy to grow and manage Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. Seedlings should emerge in 7-10 days. Transplanting: Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Chillies are ready for harvest when they reach full colour and size. Ripe Viraat F1 Hybrid Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh Chilli can be stored in the refrigerator for up to 2 weeks. Viraat F1 Hybrid Chilli stored in refrigerator Wash chillies gently before storing them. Place Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Viraat F1 Hybrid Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.
Rs. 318.00
Rs. 543.00
Rs. 753.00
Sarpan Annigeri Delux Chilli Seeds are a high-quality variety of chilli seeds that produce long, thick, and bright red chillies. These seeds are perfect for home gardens and small farms, and they are also a popular choice for commercial growers. Key Features Plant height: 100-120 cm Fruit length: 15-18 cm Fruit colour: Cherry red ASTA: 280-290 Pungency: 9000-10000 SHU If you are looking for a high-quality variety of chilli seeds that are easy to grow and produce a large number of chillies, then Sarpan Annigeri Delux Chilli Seeds are a great option. Benefits High yields: These seeds produce a large number of chillies per plant. Long, thick chillies: The chillies produced by these seeds are 15-18 cm long and have thick flesh. Bright red colour: The chillies have a bright red colour that is very attractive. Acidic flavour: The chillies have a slightly acidic flavour that is perfect for adding a bit of heat to your dishes. High pungency: These chillies have a high pungency of 9000-10000 SHU, making them very hot. Fine rudrakshi wrinkle: The chillies have a fine rudrakshi wrinkle, which is a unique characteristic of this variety. Easy to grow: These seeds are easy to grow and require minimal care. Disease resistant: These seeds are resistant to many common diseases. Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow of Sarpan Annigeri Delux Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. Sarpan Annigeri Delux Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Chillies are ready for harvest when they reach full colour and size. Ripe Sarpan Annigeri Delux Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh Chilli can be stored in the refrigerator for up to 2 weeks. Sarpan Annigeri Delux Chilli stored in refrigerator Wash chillies gently before storing them. Place Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Sarpan Annigeri Delux Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.
Rs. 585.00 - Rs. 2,925.00
Sarpan Sarker Chilli Seeds are a popular choice for both home and commercial growers. These seeds produce high yields of dark green, glossy-shiny chilies that are 7-9 cm long and have a high pungency. They are prolific bearers and are tolerant to a variety of diseases. Key features: High Yield: These seeds produce a large number of chilies per plant. Glossy-shiny: The chilies are dark green and have a glossy shine. 7-9 cm long: The chilies are medium-sized and are perfect for use in a variety of dishes. High Pungency: These chilies are very hot and have a Scoville Heat Unit (SHU) rating of 2500-15000. Prolific Bearer: The plants are very productive and will continue to produce chilies throughout the season. Tolerant to Diseases: The plants are resistant to a variety of diseases, making them a good choice for growers in all climates. All Season: These seeds can be planted year-round. Here are some tips for growing Sarpan Sarker Chilli Seeds: Start the seeds indoors 6-8 weeks before the last frost. Transplant the seedlings outdoors after the last frost. Plant the seedlings in full sun. Water the plants regularly. Fertilize the plants every few weeks. Harvest the chilies when they are red and ripe. Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow Sarpan Sarker Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm (about 1.18 in) apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. Sarpan Sarker Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant Sarpan Sarker Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, leveling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Sarpan Sarker are ready for harvest when they reach full color and size. Ripe Sarpan Sarker Chilli Use sharp scissors or pruners to harvest the chilies. Cut the stem about 1 cm above the fruit. Harvest chilies regularly, as this will encourage further fruiting. Storage: Fresh Chilli can be stored in the refrigerator for up to 2 weeks. Sarpan Sarker Chilli stored in refrigerator Wash chilies gently before storing them. Place Chilli in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Sarpan 4444 Chilli : Wash chillies and remove stems. Slice chilies into thin strips or leave them whole. Spread chilies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chilies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.
Rs. 790.00 - Rs. 3,950.00
Sarpan 4444 Chilli Seeds is a high-yielding, hybrid chilli variety that is popular among farmers for its high pungency, attractive dark green glossy fruits, and resistance to diseases. It is a vigorous plant with a bushy and elastic growth habit. The fruits are long, measuring 7-8 cm long and 0.8-1.2 cm in breadth. They mature in 55-60 days for fresh green harvest and 90-100 days for red harvest. Key features High-yielding variety Attractive dark green glossy fruits Long fruits (7-8 cm) High pungency Resistant to diseases Vigorous plant with a bushy and elastic growth habit Matures in 55-60 days for fresh green harvest and 90-100 days for red harvest Benefits High yield of chillies Attractive and marketable fruits Sarpan 4444 Chilli Seeds is High pungency, ideal for making chilli powder and other spicy products Resistant to diseases, which reduces the need for pesticides Vigorous plant that is easy to grow Short maturity period, allowing for multiple harvests in a season Land Preparation: Number of ploughings: 2-3 are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow Sarpan 4444 Chilli Seeds seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm (about 1.18 in) apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. Sarpan 4444 Chilli Seeds Seedlings should emerge in 7-10 days. Transplanting: Transplant Sarpan 4444 Chilli Seeds seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Nunhems Meenal Chillies are ready for harvest when they reach full colour and size. Ripe Sarpan 4444 Chilli Seeds Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh Chilli Seeds can be stored in the refrigerator for up to 2 weeks. Sarpan 4444 Chilli Seeds stored in a refrigerator Wash chillies gently before storing them. Place Chilli Seeds in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Sarpan 4444 Chilli : Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.
Rs. 711.00 - Rs. 3,555.00
Rs. 159.60 - Rs. 766.50
Sarpan Rocky White Shoulder Tomato seeds are unique tomatoes that boast a delightful combination of sweetness and firmness, making them perfect for salads, sandwiches, sauces, and even just enjoying on their own. Benefits: Distinctive Appearance: As the name suggests, these tomatoes have a beautiful white "shoulder" at the top, adding a touch of elegance to any dish. Sweet and Flavorful: Bite into a Sarpan Rocky White Shoulder tomato, and you'll be greeted by a burst of sweetness with a hint of tanginess. Their balanced flavor profile makes them a true crowd-pleaser. Firm and Juicy: The firm flesh of these tomatoes holds its shape well, making them ideal for slicing, dicing, and even grilling. But don't worry, they're still incredibly juicy! High Yielding: These vigorous plants produce an abundance of tomatoes throughout the season, ensuring you have plenty to enjoy fresh or preserve for later. Disease Resistant: Sarpan Rocky White Shoulder tomatoes are naturally resistant to several common tomato diseases, making them a low-maintenance choice for gardeners of all levels. Versatile in the Kitchen: Whether you're adding them to salads, sandwiches, pizzas, or pasta sauces, these tomatoes are a versatile ingredient that will elevate any dish. Key Features: Planting: Start seeds indoors 6-8 weeks before the last frost. Transplant seedlings to your garden when the soil temperature has warmed up. Spacing: Plant seedlings 18-24 inches apart in full sun. Watering: Water regularly, especially during hot and dry periods. Fertilizing: Feed your plants with a balanced fertilizer every few weeks. Harvesting: You can start harvesting tomatoes as soon as they reach their full size and color. Land Preparation: Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5). Test your soil and adjust pH with lime or sulfur if needed. Add organic matter like compost for better fertility and drainage. Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade. Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting. Water the area thoroughly a few days before planting. Lightly rake the soil surface for a smooth planting bed. Add balanced fertilizer as per package instructions. Use black plastic mulch to warm the soil and suppress weeds. For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix. Sowing Fill your seedling trays or pots with excellent quality seedling compost. Aim for spacing of Sarpan Rocky White Shoulder Tomato Seeds about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick. Cover the Sarpan Rocky White Shoulder Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture. When the Sarpan Rocky White Shoulder Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base. Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate. Transplanting: Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for Sarpan Rocky White Shoulder Tomato variety, usually 18-24 inches apart. Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary. Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development. Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods. Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature. Varieties: Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows. Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows. Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows. Harvesting: Ripeness: Harvest Sarpan Rocky White Shoulder Tomato when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly. Timing: Harvest Sarpan Rocky White Shoulder Tomato in the cool morning hours to avoid sun damage. Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot. Frequency: Pick tomatoes regularly to encourage further fruit production. Storage: Light: Keep Sarpan Rocky White Shoulder Tomato Seeds to tomatoes out of direct sunlight, avoid storing them in the refrigerator. Store Sarpan Rocky White Shoulder Tomato at room temperature (60-70°F) for the best flavor. Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week. Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.
Rs. 825.00 - Rs. 3,300.00
Rs. 320.00 - Rs. 518.50
Rs. 320.00 - Rs. 518.50
Sakata Tejas Bitter Gourd seeds are a unique variety boasts several desirable traits for home gardeners. Whether you're in spring, summer, or even fall, Hybrid Bitter Gourd is adaptable to various growing conditions, making it a versatile choice for gardeners across different regions. Key Features: High Yield: Produces a large quantity of bitter gourds per plant. Disease Resistant: Highly tolerant to major pests and diseases, reducing crop loss. All-Season Performer: Suitable for planting throughout the year in various regions of India. Benefits: Increased Harvest: Get more bitter gourds from your garden compared to open-pollinated varieties. Reduced Need for Pesticides: Saves money and promotes organic gardening practices. Reliable Growth: Provides consistent results throughout the seasons. Land Preparation: Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage. Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred. Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes. Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils. Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area. Sowing Sowing Time: Sowing Sakata Tejas Bitter Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed. Some regions may have a second planting window during the rainy season. Seed Selection: Choose high-quality Sakata Tejas Bitter Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance. Direct Sowing vs. Transplanting: Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes. Other varieties, like sponge gourds, may benefit from starting Sakata Tejas Bitter Gourd seedlings indoors in pots before transplanting outdoors. Planting Depth: Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep. Seed Spacing: Each planting hole should hold the recommended number of Sakata Tejas Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants. Watering: Water the planting area thoroughly after sowing Sakata Tejas Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination. Transplanting: Timing is Crucial: Transplant Sakata Tejas Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing. Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock. Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Sakata Tejas Bitter Gourd variety. Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage. Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface. Water Well: Water the newly transplanted Sakata Tejas Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets. Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary. Harvesting Bitter Gourds Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties. Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time. Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage. Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production. Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life. Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd. Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early.
Rs. 567.00 - Rs. 11,320.00
Plant: Erect plant with dark green leaves Excellent self blanching habit Curd: Excellent Compact, dome shaped, milky white coloured curd Curd weight is 1-1.5 kg Ready for harvest in 70-75 days after transplanting Wide sowing window Colour: Milky white Shape: Dome Compactness: High
Rs. 260.00
Specifications: Maturity 60-65 days with round green compact heads. Average weight is around 1 to 1.2 Kg. This Hybrid has good field holding capacity. High yielding variety.
Rs. 300.00
The uniformly shaped white roots gives it a fleshy and crispy texture. Root Shape: Uniform Root Length: 35 - 40 cm Root Surface: Smooth, White crispy Root Flesh & Pungency : Mild Pungent Maturity : 53 - 58 days
Rs. 110.00
While features like dark green leaves, and compact, semi-round and light green heads make this hybrid crop visually appealing, its added characteristics – including an average head weight of 1.4 to 1.8 kg, a field holding capacity of over 20 days and a maturity date of about 80 days post transplanting - ensures the marketability of the product. Head Shape: Flat Round Head Colour: Light Green Head Compactness: Compact Head Weight: 1400 - 1800 gm FHC: Above 20 Days Maturity: 72 - 80 Days Good field holding capacity Late Maturing Variety compact head, suitable for distant transport
Rs. 230.00
Seed Specifications: Fruit Shape : Long & Elongated Fruit Colour: Monocoloured Green Fruit Weight: 50 - 60 gm Calyx : Non-Spiny Green Long uniform shape fruits come in bunches Fewer seeds content & good taste Green Long elongated fruits. A very strong and high-yielding plant with a long uniform shape fruit and a good canopy. This variety is known for having less seed content and good taste.
Rs. 145.00
Features: Suitable for long-distance Transportation Tolerant to Black rot Specifications: Head Shape Round Head Color Green Head Compactness High Head Weight 1-1.25kg FHC More than 25days Fruit Maturity 65-70days
Rs. 390.00
FITO Nargis Ridge Gourd Seeds are a great option for gardeners looking for a prolific and high-yielding variety & great choice for home gardeners who want to grow high-quality ridge gourds quickly and easily. Key Features: F1 Hybrid: This indicates it's a first-generation hybrid variety, known for vigor and uniformity in the plants. Early Maturing: Starts fruiting in just 40-45 days after sowing, allowing for a quicker harvest. Cylindrical Shape: Produces long, almost cylindrical gourds (40-45cm) with a smooth and attractive look. Dark Green Skin: Eye-catching dark green colored gourds. Straight Ridges: The gourds have prominent, straight ridges. Slow Seed Maturity: Allows for longer harvesting window as the seeds mature slowly within the gourd. High Yielding: Prolific bearer, producing a large quantity of gourds per plant. Good Transport: The gourds have good resistance to handling and transportation damage. Bitter-Free: You can enjoy these gourds without any bitterness. Benefits: Faster Harvest: Get your homegrown ridge gourds quicker with the early maturation period. Visually Appealing Gourds: The long, cylindrical shape and dark green skin make these gourds attractive for both eating and decorating. Easier Peeling: The straight ridges may make peeling the gourds slightly easier. More Gourds to Enjoy: High yield means more gourds for you and your family to consume or share. Reduced Waste: Slower seed maturity allows you to harvest the gourds at the perfect stage without worrying about them getting bitter too quickly. Great for Transportation: If you plan to sell or share your harvest, these gourds will travel well. Enjoyable Taste: No bitterness means you can fully enjoy the flavor of these gourds. Land Preparation: Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage. Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred. Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes. Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils. Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area. Sowing Sowing Time: Sowing Fito Nargis Ridge Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed. Some regions may have a second planting window during the rainy season. Seed Selection: Choose high-quality Fito Nargis Ridge Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance. Direct Sowing vs. Transplanting: Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes. Other varieties, like sponge gourds, may benefit from starting Fito Nargis Ridge Gourd seedlings indoors in pots before transplanting outdoors. Planting Depth: Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep. Seed Spacing: Each planting hole should hold the recommended number of Fito Nargis Ridge Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants. Watering: Water the planting area thoroughly after sowing Fito Nargis Ridge Gourd seedlings to ensure good seed-to-soil contact and promote germination. Transplanting: Timing is Crucial: Transplant Fito Nargis Ridge Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing. Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock. Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Fito Nargis Ridge Gourd variety. Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage. Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface. Water Well: Water the newly transplanted Fito Nargis Ridge Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets. Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary. Harvesting Gourds Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties. Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time. Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage. Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production. Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life. Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd. Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early.
Rs. 196.00 - Rs. 4,680.00
FITO Hot King Chilli seeds! These potent seeds produce a prolific crop of long, slender chillies that are perfect for adding heat to your favourite dishes. Whether you're a season. Key Features Dual purpose & suitable for dry chilli Plant Type: Semi-erect open. Fruit Color: Very attractive, lustrous green fruits turn Fruit shiny red on maturity. Fruit Size: Length 8 cm x 0,8 cm width. Fruit Pungency: High. Fruit First picking after transplanting: 55-65 days. Benefits High pungency: With Scoville Heat Units (SHU) ranging from 200,000 to 300,000, chillies are sure to add a kick to your dishes. Large size: These chillies grow to be about 8 cm long and 0.8 cm wide, making them perfect for slicing and dicing. Lush green colour: The fruits turn a vibrant red when mature, adding a pop of colour to your garden or kitchen. First picking in 55-65 days: You'll be enjoying fresh chillies in no time with FITO Hot King! Suitable for dry chilli: These chillies are perfect for drying and grinding into powder, so you can enjoy their heat all year long. Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow of FITO Hot King Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: FITO Hot King Chilli Chillies are ready for harvest when they reach full colour and size. Ripe FITO Hot King Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh FITO Hot King Chilli can be stored in the refrigerator for up to 2 weeks. Chilli stored in refrigerator Wash chillies gently before storing them. Place FITO Hot King Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of FITO Hot King Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.
Rs. 589.00
FITO Bhavani Chilli Seeds are perfect for adding a fiery kick to your homegrown vegetables. This variety is known for its very high pungency, reaching up to 79,100 SHU, making it ideal for those who love their spices hot. Features: Dual short chillies, ideal for both fresh and dried use Attractive, firm fruits that are easy to pick Uniform length ensures consistent results Moderate wrinkle adds visual interest to your garden Very high pungency with a SHU of 79,100 ASTA value of 71.6 indicates excellent seed quality Benefits: Grow your organic chillies for fresh, healthy flavour Save money compared to buying chillies at the store Enjoy the satisfaction of knowing exactly how your food is grown Experiment with different culinary uses for chillies Add a decorative touch to your garden Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow of FITO Bhavani Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. FITO Bhavani Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant FITO Bhavani Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: FITO Bhavani Chilli Chillies are ready for harvest when they reach full colour and size. Ripe FITO Bhavani Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh FITO Bhavani Chilli can be stored in the refrigerator for up to 2 weeks. FITO Bhavani Chilli stored in refrigerator Wash chillies gently before storing them. Place FITO Bhavani Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of FITO Bhavani Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.
Rs. 780.00 - Rs. 810.00
FITO Rekha Ridge Gourd Seeds are a good option for gardeners who want to grow long, slender ridge gourds with a high yield. They are also a good choice for those who are looking for disease-resistant seeds. Key Features & Benefits: Tender Straight Long Fruit: These ridge gourds grow long and slender, with an average size of 40-50 cm (about half the length of a baseball bat). Their narrow, cylindrical shape makes them ideal for slicing and stir-frying High Yielding: FITO Rekha Ridge Gourd Seeds are known for producing a bountiful harvest. The plants are vigorous and bear continuously throughout the season. Dark Green Color: The gourds have a deep, rich green color, which indicates freshness and good quality. Disease Resistant: These seeds are resistant to many common diseases that can plague ridge gourd plants. Land Preparation: Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage. Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred. Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes. Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils. Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area. Sowing Sowing Time: Sowing Fito Rekha Ridge Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed. Some regions may have a second planting window during the rainy season. Seed Selection: Choose high-quality Fito Rekha Ridge Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance. Direct Sowing vs. Transplanting: Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes. Other varieties, like sponge gourds, may benefit from starting Fito Rekha Ridge Gourd seedlings indoors in pots before transplanting outdoors. Planting Depth: Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep. Seed Spacing: Each planting hole should hold the recommended number of Fito Rekha Ridge Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants. Watering: Water the planting area thoroughly after sowing Fito Rekha Ridge Gourd seedlings to ensure good seed-to-soil contact and promote germination. Transplanting: Timing is Crucial: Transplant Fito Rekha Ridge Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing. Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock. Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Fito Rekha Ridge Gourd variety. Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage. Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface. Water Well: Water the newly transplanted Fito Rekha Ridge Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets. Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary. Harvesting Gourds Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties. Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time. Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage. Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production. Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life. Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd. Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early.
Rs. 479.00 - Rs. 7,056.00
Rs. 480.00 - Rs. 9,560.00
FITO Kasata Bitter Gourd Seeds offer a combination of desirable aesthetic qualities, good yield, and early harvest time. They are also a good choice for those who are looking for disease-resistant seeds. Key Features F1 Hybrid: This indicates the seeds are a first-generation cross between two bitter gourd varieties, known for desirable traits like uniformity, vigor, and disease resistance. White Color: Kasata bitter gourds are known for their attractive white color. Medium Tubercles: The gourds have a bumpy texture with medium-sized bumps. Long & Attractive: Kasata bitter gourds are known for their long and visually appealing shape. Productive: The plants are known to produce a good yield of gourds. Benefits: Early Harvest: You can expect your first harvest in around 45-50 days after planting. Size & Shape: The gourds grow to a good size (20-25 cm long and 3.2-3.6 cm wide) with a cylindrical, elongated shape, ideal for various culinary uses. Land Preparation: Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage. Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred. Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes. Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils. Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area. Sowing Sowing Time: Sowing Fito Kasata Bitter Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed. Some regions may have a second planting window during the rainy season. Seed Selection: Choose high-quality Fito Kasata Bitter Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance. Direct Sowing vs. Transplanting: Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes. Other varieties, like sponge gourds, may benefit from starting Fito Kasata Bitter Gourd seedlings indoors in pots before transplanting outdoors. Planting Depth: Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep. Seed Spacing: Each planting hole should hold the recommended number of Fito Kasata Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants. Watering: Water the planting area thoroughly after sowing Fito Kasata Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination. Transplanting: Timing is Crucial: Transplant Fito Kasata Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing. Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock. Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Fito Kasata Bitter Gourd variety. Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage. Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface. Water Well: Water the newly transplanted Fito Kasata Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets. Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary. Harvesting Gourds Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties. Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time. Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage. Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production. Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life. Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd. Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early.
Rs. 270.00 - Rs. 5,360.00
FITO Zoya is a popular hybrid cucumber variety known for its high yield, excellent taste, and disease resistance. It produces smooth, dark green fruits with a crisp, sweet flavor. With 800 seeds in each pack, these Zoya Cucumbers are sure to provide an abundant harvest. Key Features: High Yield: FITO Zoya is a prolific variety that produces an abundance of long, slender cucumbers. You can expect up to 30-40 fruits per plant! Disease Resistance: It is resistant to several common cucumber diseases, such as powdery mildew, downy mildew, and anthracnose. This makes it a reliable choice for even novice gardeners. Early Maturity: It matures quickly, reaching harvest in just 50-55 days from planting. This means you can enjoy fresh cucumbers all summer long. Excellent Taste: FITO Zoya cucumbers have a crisp, refreshing taste with a hint of sweetness. They are perfect for eating fresh salads, and pickling. Adaptability: It is a versatile variety that thrives in a wide range of climates and soil conditions. Benefits: Fresh, delicious cucumbers: Enjoy the taste of homegrown cucumbers all summer long. Save money on groceries: Growing your cucumbers can save you money at the grocery store. Healthy eating: Cucumbers are a low-calorie, nutrient-rich food that is good for your heart, skin, and digestion. Gardening fun: Gardening is a rewarding hobby that can be enjoyed by people of all ages. Sustainable food production: Growing your food is a great way to reduce your carbon footprint and support sustainable agriculture. Land Preparation: Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter. Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it. Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients. Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth. Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present. Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for FITO Zoya Cucumber seeds. Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated. Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for FITO Zoya Cucumbers. Sowing When sowing the FITO Zoya Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options: Direct Sowing: Suitable for Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost. Timing: Sow FITO Zoya Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains. Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently. Starting Seeds Indoors: Suitable for Colder climates or early harvests. Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date. Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed. Transplanting: Preparing the Soil: Choose a sunny location with well-drained soil. Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content. Dig planting holes twice the diameter of the seedling pots, spaced according to Cucumber seedlings (typically 12-18 inches apart). Transplanting Technique: Gently remove seedlings from pots without disturbing the roots. Place the seedling in the planting hole at the same depth it was in the pot. Fill the hole with soil and gently firm it around the base of the plant. Water generously settles the soil and eliminates air pockets. Aftercare: Water regularly, especially during hot weather, to keep the soil moist but not soggy. Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature. Provide support for vining varieties using poles, trellises, or netting. Monitor pests and diseases and take appropriate action if necessary. Harvesting: Pickling FITO Zoya Cucumbers are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed. Slicing FITO Zoya Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end. Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant. Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production. Avoid harvesting FITO Zoya cucumbers in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times. Storage: Crisper drawer: This is the best place for most cucumbers. Wrap individual FITO Zoya cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling. Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag. Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture.
Rs. 168.00
FITO Chottu F1 Hybrid Bitter Gourd Seeds are perfect for home gardeners looking for a prolific and delicious bitter gourd variety. This hybrid seed variety produces dark green, spindle-shaped bitter gourds that are ideal for frying due to their small, uniform size (7-8 cm long and 35-45 grams each). The vines mature quickly, allowing for the first harvest in just 30-40 days after planting. Key Features & Benefits: Small, Uniform Fruits: Perfect for frying or stir-frying. Early Harvest: Enjoy homegrown bitter gourd in as little as 30-40 days. Prolific Vine: Produces a high yield of bitter gourds. Dark Green Color: Attractive and fresh-looking gourds. Spiny Exterior: Traditional bitter gourd appearance. F1 Hybrid: Improved disease resistance and reliable germination. Land Preparation: Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage. Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred. Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes. Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils. Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area. Sowing Sowing Time: Sowing FITO Chottu F1 Hybrid Bitter Gourdprefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed. Some regions may have a second planting window during the rainy season. Seed Selection: Choose high-quality FITO Chottu F1 Hybrid Bitter Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance. Direct Sowing vs. Transplanting: Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes. Other varieties, like sponge gourds, may benefit from starting FITO Chottu F1 Hybrid Bitter Gourdseedlings indoors in pots before transplanting outdoors. Planting Depth: Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep. Seed Spacing: Each planting hole should hold the recommended number of FITO Chottu F1 Hybrid Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants. Watering: Water the planting area thoroughly after sowing FITO Chottu F1 Hybrid Bitter Gourdseedlings to ensure good seed-to-soil contact and promote germination. Transplanting: Timing is Crucial: Transplant FITO Chottu F1 Hybrid Bitter Gourdseedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing. Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock. Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific FITO Chottu F1 Hybrid Bitter Gourdvariety. Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage. Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface. Water Well: Water the newly transplanted FITO Chottu F1 Hybrid Bitter Gourdseedlings thoroughly to settle the soil around the roots and eliminate air pockets. Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary. Harvesting Gourds Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties. Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time. Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage. Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production. Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life. Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd. Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early.
Rs. 476.00
Fito Chikni Sponge Gourd Seeds are a perfect choice for gardeners looking for a prolific and delicious variety of sponge gourd. Grow tender, high-yielding sponge gourds Seeds Key Features Chikni Tori Type: This variety is known for its long, slender fruits with smooth, light green skin. F1 Hybrid: F1 hybrids are known for their vigor, uniformity, and high yields. Dark Green Tender Fruits: The fruits are a deep green color and have a tender, crisp flesh. High Yield Potential: FITO Chikni Sponge Gourd seeds are known for producing a high number of fruits per plant. Vigorous Growth: The plants are vigorous and produce a good amount of foliage. Benefits: High Yield: Get a bountiful harvest of sponge gourds from a single pack of seeds. Great Taste: Enjoy the delicious, tender flesh of the Chikni sponge gourd. Disease Tolerance: FITO seeds may be bred to have some resistance to common diseases. (Check specific details from the seller) Easy to Grow: Even beginners can successfully grow Land Preparation: Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage. Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred. Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes. Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils. Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area. Sowing Sowing Time: Sowing Fito Chikni Sponge Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed. Some regions may have a second planting window during the rainy season. Seed Selection: Choose high-quality Fito Chikni Sponge Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance. Direct Sowing vs. Transplanting: Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes. Other varieties, like sponge gourds, may benefit from starting Fito Chikni Sponge Gourd seedlings indoors in pots before transplanting outdoors. Planting Depth: Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep. Seed Spacing: Each planting hole should hold the recommended number of Fito Chikni Sponge Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants. Watering: Water the planting area thoroughly after sowing Fito Chikni Sponge Gourd seedlings to ensure good seed-to-soil contact and promote germination. Transplanting: Timing is Crucial: Transplant Fito Chikni Sponge Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing. Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock. Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Fito Chikni Sponge Gourd variety. Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage. Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface. Water Well: Water the newly transplanted Fito Chikni Sponge Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets. Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary. Harvesting Gourds Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties. Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time. Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage. Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production. Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life. Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd. Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early.
Rs. 262.00 - Rs. 2,600.00
SOWING TIME: August to December DURATION: Ready in 70-75 days after transplantation WEIGHT: 1.5-2.5 Kgs SHAPE: Round in shape. COLOUR: Green SEED RATE: 0.12-0.13kg/acre SPECIAL FEATURES: It has thick leaves & it is good for transportation.
Rs. 204.00
SOWING TIME: August-September. DURATION: Ready in 50-55 days after transplantation. TEMPERATURE: Planting in 20C -30C. Curd initiation starts when temp falls below 20C CURD SIZE: 700gms-1kg. SHAPE: Dome shape. SEED RATE: 0.12-0.13kg/acre. SPECIAL FEATURES: Has fair amount of cold tolerance & very good adaptability. Very good uniformity.
Rs. 550.00
SOWING TIME:Â September-November DURATION:Â Ready in 50 days after transplantation WEIGHT:Â 800 gms to 1 kg SHAPE:Â It is completely round & extremely compact COLOUR:Â Dark Green SEED RATE:Â 0.12-0.13kg/acre SPECIAL FEATURES:Â Plant don't have to spread habit, So suitable for close spacing.15day FHA&suitable for transportation
Rs. 202.00
PAN Bottle Gourd is a great choice for gardeners looking for a reliable, high-yielding, and delicious bottle gourd variety. It is a variety of bottle gourd known for its excellent yield, good taste, and disease resistance. Key Features & Benefits: High Yield: PAN Bottle Gourd is a prolific yielder, producing a large amount of fruit per plant Dark Green Color with Spots: The gourds have a visually appealing dark green skin with lighter spots Good Keeping Quality: The fruits can be stored for longer periods compared to other bottle gourd varieties Suitable for Warm Weather: This variety thrives in warm climates and can be sown throughout the year Disease Tolerance: PAN Bottle Gourd shows good resistance to common diseases that can affect bottle gourds Healthy Greens: The plant also produces healthy green foliage leaves Land Preparation: Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage. Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred. Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes. Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils. Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area. Sowing Sowing Time: Sowing PAN Bottle Gourdprefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed. Some regions may have a second planting window during the rainy season. Seed Selection: Choose high-quality PAN Bottle Gourdseeds from a reputable source. Consider factors like variety, maturity time, and disease resistance. Direct Sowing vs. Transplanting: Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes. Other varieties, like sponge gourds, may benefit from starting PAN Bottle Gourdseedlings indoors in pots before transplanting outdoors. Planting Depth: Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep. Seed Spacing: Each planting hole should hold the recommended number of PAN Bottle Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants. Watering: Water the planting area thoroughly after sowing PAN Bottle Gourdseedlings to ensure good seed-to-soil contact and promote germination. Transplanting: Timing is Crucial: Transplant PAN Bottle Gourdseedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing. Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock. Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific PAN Bottle Gourdvariety. Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage. Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface. Water Well: Water the newly transplanted PAN Bottle Gourdseedlings thoroughly to settle the soil around the roots and eliminate air pockets. Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary. Harvesting Gourds Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties. Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time. Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage. Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production. Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life. Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd. Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early.
Rs. 300.00
