Sarpan Sarker Chilli Seeds are a popular choice for both home and commercial growers. These seeds produce high yields of dark green, glossy-shiny chilies that are 7-9 cm long and have a high pungency. They are prolific bearers and are tolerant to a variety of diseases.

Key features:

High Yield: These seeds produce a large number of chilies per plant.
Glossy-shiny: The chilies are dark green and have a glossy shine.
7-9 cm long: The chilies are medium-sized and are perfect for use in a variety of dishes.
High Pungency: These chilies are very hot and have a Scoville Heat Unit (SHU) rating of 2500-15000.
Prolific Bearer: The plants are very productive and will continue to produce chilies throughout the season.
Tolerant to Diseases: The plants are resistant to a variety of diseases, making them a good choice for growers in all climates.
All Season: These seeds can be planted year-round.

Here are some tips for growing Sarpan Sarker Chilli Seeds:

Start the seeds indoors 6-8 weeks before the last frost.
Transplant the seedlings outdoors after the last frost.
Plant the seedlings in full sun.
Water the plants regularly.
Fertilize the plants every few weeks.
Harvest the chilies when they are red and ripe.

Land Preparation:

Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.

Sowing

Sow Sarpan Sarker Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Sarpan Sarker Chilli Seedlings should emerge in 7-10 days.

Transplanting:

Transplant Sarpan Sarker Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, leveling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.

Harvesting:

Sarpan Sarker are ready for harvest when they reach full color and size.
Ripe Sarpan Sarker Chilli
Use sharp scissors or pruners to harvest the chilies.
Cut the stem about 1 cm above the fruit.
Harvest chilies regularly, as this will encourage further fruiting.

Storage:

Fresh Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan Sarker Chilli stored in refrigerator
Wash chilies gently before storing them.
Place Chilli in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.

Drying of Sarpan 4444 Chilli :

Wash chillies and remove stems.
Slice chilies into thin strips or leave them whole.
Spread chilies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chilies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.