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Nunhems Ojas F1 Hybrid Chilli - 1500SEEDS

Description

Nunhems Ojas is an F1 hybrid chilli variety that is known for its strong plant architecture, attractive fruits, and good disease tolerance. It is a medium-punctuated chilli that is ideal for fresh consumption, processing, and drying. 

 

Key Features: 

  • Strong plant architecture with good branching 
  • Attractive, smooth, medium pungent fruits 
  • Green to dark green in colour 
  • Firm fruits with good keeping quality 
  • Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot 

Benefits: 

  • High yields of quality fruits 
  • Good market value 
  • Easy to grow and maintain 
  • Resistant to major diseases 

  Land Preparation:   

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

  • Sow of Nunhems Ojas Chilli seeds in a well-drained seedbed with fertile soil.  
  • Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.  
  • Cover the seeds lightly with soil.  
  • Water the seedbed regularly and keep it moist.  
  • Nunhems Ojas Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

  • Transplant Nunhems Ojas Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
  • Prepare the field by tilling, levelling, and making planting holes.  
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
  • Make sure the roots are not bent when planting.  
  • Water the plants thoroughly after transplanting.   

Harvesting:  

  • Nunhems Ojas Chillies are ready for harvest when they reach full color and size.  
  • Ripe V Nunhems Ojas Chilli  
  • Use sharp scissors or pruners to harvest the chillies.  
  • Cut the stem about 1 cm above the fruit.  
  • Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

  • Fresh Nunhems Ojas Chilli can be stored in the refrigerator for up to 2 weeks.  
  • Nunhems Ojas Chilli stored in refrigerator  
  • Wash chillies gently before storing them.  
  • Place Nunhems Ojas Chillis in a plastic bag and remove as much air as possible.  
  • Alternatively, chillies can be dried or frozen for longer storage.  

Drying of Nunhems Ojas Chilli:  

  • Wash chillies and remove stems.  
  • Slice chillies into thin strips or leave them whole.  
  • Spread chillies on a clean drying rack or on trays in a well-ventilated area.  
  • Drying chillies  
  • Turn chillies regularly to ensure even drying.  
  • Chillies are dry when they are brittle and break easily. 
Product form

Rs. 325.00

  • Taxes are Included on Price. Shipping charges will applicable as per the Order Size.

Description

Nunhems Ojas is an F1 hybrid chilli variety that is known for its strong plant architecture, attractive fruits, and good disease tolerance. It is a medium-punctuated chilli that is ideal for fresh consumption, processing, and drying. 

 

Key Features: 

  • Strong plant architecture with good branching 
  • Attractive, smooth, medium pungent fruits 
  • Green to dark green in colour 
  • Firm fruits with good keeping quality 
  • Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot 

Benefits: 

  • High yields of quality fruits 
  • Good market value 
  • Easy to grow and maintain 
  • Resistant to major diseases 

  Land Preparation:   

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

  • Sow of Nunhems Ojas Chilli seeds in a well-drained seedbed with fertile soil.  
  • Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.  
  • Cover the seeds lightly with soil.  
  • Water the seedbed regularly and keep it moist.  
  • Nunhems Ojas Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

  • Transplant Nunhems Ojas Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
  • Prepare the field by tilling, levelling, and making planting holes.  
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
  • Make sure the roots are not bent when planting.  
  • Water the plants thoroughly after transplanting.   

Harvesting:  

  • Nunhems Ojas Chillies are ready for harvest when they reach full color and size.  
  • Ripe V Nunhems Ojas Chilli  
  • Use sharp scissors or pruners to harvest the chillies.  
  • Cut the stem about 1 cm above the fruit.  
  • Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

  • Fresh Nunhems Ojas Chilli can be stored in the refrigerator for up to 2 weeks.  
  • Nunhems Ojas Chilli stored in refrigerator  
  • Wash chillies gently before storing them.  
  • Place Nunhems Ojas Chillis in a plastic bag and remove as much air as possible.  
  • Alternatively, chillies can be dried or frozen for longer storage.  

Drying of Nunhems Ojas Chilli:  

  • Wash chillies and remove stems.  
  • Slice chillies into thin strips or leave them whole.  
  • Spread chillies on a clean drying rack or on trays in a well-ventilated area.  
  • Drying chillies  
  • Turn chillies regularly to ensure even drying.  
  • Chillies are dry when they are brittle and break easily. 

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