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Nunhems Kranti Hybrid Chilli - 1500SEEDS

Description

Nunhems Kranti is a hybrid chilli variety developed by BASF and marketed by Nunhems India. It is a high-yielding variety with good heat tolerance and resistance to diseases such as anthracnose and bacterial wilt. Kranti has a long shelf life and is suitable for both fresh and processed markets. 

Key features: 

  • High yield: Kranti can produce up to 5000-6000 kg of chillies per hectare. 
  • Good heat tolerance: Kranti can withstand temperatures up to 45 degrees Celsius. 
  • Disease resistance: Kranti is resistant to anthracnose and bacterial wilt. 
  • Long shelf life: Kranti has a long shelf life of up to 2 weeks. 
  • Suitable for fresh and processed markets: Kranti is suitable for both fresh and processed markets. 

 

Benefits: 

  • High yield 
  • Good resistance to pests and diseases 
  • Dual-purpose (green fresh, red dry) 
  • Moderately hot 
  • Suitable for a wide range of climates 
  • Easy to grow 

 

 Land Preparation:   

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

  • Sow Nunhems Kranti Chilli seeds in a well-drained seedbed with fertile soil.  
  • Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.  
  • Cover the seeds lightly with the soil.  
  • Water the seedbed regularly and keep it moist.  
  • Nunhems Kranti Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

  • Transplant Nunhems Kranti Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
  • Prepare the field by tilling, levelling, and making planting holes.  
  • Space the plants 45-60 cm apart in rows 60-75 cm apart.  
  • Make sure the roots are not bent when planting.  
  • Water the plants thoroughly after transplanting.   

Harvesting:  

  • Nunhems Meenal Chillies are ready for harvest when they reach full colour and size.  
  • Ripe Nunhems Kranti Chilli  
  • Use sharp scissors or pruners to harvest the chillies.  
  • Cut the stem about 1 cm above the fruit.  
  • Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

  • Fresh Nunhems Kranti Chilli can be stored in the refrigerator for up to 2 weeks.  
  • Nunhems Kranti Chilli stored in refrigerator  
  • Wash chillies gently before storing them.  
  • Place Nunhems Kranti Chillis in a plastic bag and remove as much air as possible.  
  • Alternatively, chillies can be dried or frozen for longer storage.  

Drying of Nunhems Kranti Chilli:  

  • Wash chillies and remove stems.  
  • Slice chillies into thin strips or leave them whole.  
  • Spread chillies on a clean drying rack or trays in a well-ventilated area.  
  • Drying chillies  
  • Turn chillies regularly to ensure even drying.  
  • Chillies are dry when they are brittle and break easily. 
Product form

Rs. 385.00

  • Taxes are Included on Price. Shipping charges will applicable as per the Order Size.

Description

Nunhems Kranti is a hybrid chilli variety developed by BASF and marketed by Nunhems India. It is a high-yielding variety with good heat tolerance and resistance to diseases such as anthracnose and bacterial wilt. Kranti has a long shelf life and is suitable for both fresh and processed markets. 

Key features: 

  • High yield: Kranti can produce up to 5000-6000 kg of chillies per hectare. 
  • Good heat tolerance: Kranti can withstand temperatures up to 45 degrees Celsius. 
  • Disease resistance: Kranti is resistant to anthracnose and bacterial wilt. 
  • Long shelf life: Kranti has a long shelf life of up to 2 weeks. 
  • Suitable for fresh and processed markets: Kranti is suitable for both fresh and processed markets. 

 

Benefits: 

  • High yield 
  • Good resistance to pests and diseases 
  • Dual-purpose (green fresh, red dry) 
  • Moderately hot 
  • Suitable for a wide range of climates 
  • Easy to grow 

 

 Land Preparation:   

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

  • Sow Nunhems Kranti Chilli seeds in a well-drained seedbed with fertile soil.  
  • Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.  
  • Cover the seeds lightly with the soil.  
  • Water the seedbed regularly and keep it moist.  
  • Nunhems Kranti Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

  • Transplant Nunhems Kranti Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
  • Prepare the field by tilling, levelling, and making planting holes.  
  • Space the plants 45-60 cm apart in rows 60-75 cm apart.  
  • Make sure the roots are not bent when planting.  
  • Water the plants thoroughly after transplanting.   

Harvesting:  

  • Nunhems Meenal Chillies are ready for harvest when they reach full colour and size.  
  • Ripe Nunhems Kranti Chilli  
  • Use sharp scissors or pruners to harvest the chillies.  
  • Cut the stem about 1 cm above the fruit.  
  • Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

  • Fresh Nunhems Kranti Chilli can be stored in the refrigerator for up to 2 weeks.  
  • Nunhems Kranti Chilli stored in refrigerator  
  • Wash chillies gently before storing them.  
  • Place Nunhems Kranti Chillis in a plastic bag and remove as much air as possible.  
  • Alternatively, chillies can be dried or frozen for longer storage.  

Drying of Nunhems Kranti Chilli:  

  • Wash chillies and remove stems.  
  • Slice chillies into thin strips or leave them whole.  
  • Spread chillies on a clean drying rack or trays in a well-ventilated area.  
  • Drying chillies  
  • Turn chillies regularly to ensure even drying.  
  • Chillies are dry when they are brittle and break easily. 

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