Nunhems Kranti is a hybrid chilli variety developed by BASF and marketed by Nunhems India. It is a high-yielding variety with good heat tolerance and resistance to diseases such as anthracnose and bacterial wilt. Kranti has a long shelf life and is suitable for both fresh and processed markets.

Key features:

High yield: Kranti can produce up to 5000-6000 kg of chillies per hectare.
Good heat tolerance: Kranti can withstand temperatures up to 45 degrees Celsius.
Disease resistance: Kranti is resistant to anthracnose and bacterial wilt.
Long shelf life: Kranti has a long shelf life of up to 2 weeks.
Suitable for fresh and processed markets: Kranti is suitable for both fresh and processed markets.

Benefits:

High yield
Good resistance to pests and diseases
Dual-purpose (green fresh, red dry)
Moderately hot
Suitable for a wide range of climates
Easy to grow

Land Preparation:

Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.

Sowing

Sow Nunhems Kranti Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.
Cover the seeds lightly with the soil.
Water the seedbed regularly and keep it moist.
Nunhems Kranti Chilli Seedlings should emerge in 7-10 days.

Transplanting:

Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.

Harvesting:

Nunhems Meenal Chillies are ready for harvest when they reach full colour and size.
Ripe Nunhems Kranti Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.

Storage:

Fresh Chilli can be stored in the refrigerator for up to 2 weeks.
Nunhems Kranti Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.

Drying of Nunhems Kranti Chilli:

Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.