Description
Namdhari Kohinoor Watermelon Seeds are a high-quality hybrid variety that is known for its sweet, juicy flesh and attractive appearance. The fruits are oblong in shape and have a dark green rind with bluish-green stripes. The flesh is deep crimson red and has a high sugar content (12-13%). Namdhari Kohinoor Watermelon Seeds are also resistant to diseases and pests, making them a good choice for growers in all parts of India.
Key Features:
-
Hybrid variety
-
Sweet, juicy flesh
-
Attractive appearance
-
Oblong shape
-
Dark green rind with bluish-green stripes
-
Deep crimson-red flesh
-
High sugar content (12-13%)
-
Disease and pest-resistant
Benefits:
-
Enjoy the taste of sweet, juicy watermelons grown in your backyard.
-
Produce high yields of watermelons even in less-than-ideal conditions.
-
Save money on buying watermelons from the market.
-
Have the satisfaction of growing your food.
Land Preparation:
-
Time your land preparation activities based on your planting schedule and local climate.
-
Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.
-
Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.
-
Consider using cover crops to improve soil health and suppress weeds.
-
Rotate your crops to prevent nutrient depletion and disease outbreaks.
-
Consult with local experts or extension services for specific recommendations based on your region and soil type.
Sowing
-
Sow Namdhari Kohinoor Watermelon seeds directly in the ground in the spring, after the last frost.
-
Space the seeds 24 inches apart in rows that are 6 feet apart.
-
Water the seeds regularly, keeping the soil moist but not soggy.
-
Fertilize the plants every 2-3 weeks with a balanced fertilizer.
-
Harvest the watermelons when ripe and have a hollow sound when tapped.
Transplanting:
-
Fill pots with a well-draining potting mix.
-
Sow 2-3 seeds per pot, 1 inch deep.
-
Water the pots thoroughly and place them in a warm, sunny location.
-
Once the Namdhari Kohinoor Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.
-
Plant the Namdhari Kohinoor Watermelon seedlings 2-3 feet apart in the prepared bed.
Harvesting:
-
Tools: All you need is a sharp knife or clippers.
-
Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.
-
Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.
-
Time of day: Early mornings are ideal for harvesting Namdhari Kohinoor Watermelon when the temperatures are cooler, and the fruits are still firm.
Storage:
-
Store Namdhari Kohinoor Watermelon at room temperature (around 70°F) for up to a week.
-
Do not refrigerate uncut watermelons, as it affects their flavor and texture.
-
Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.
Tips:
-
For best results, plant Namdhari Kohinoor Watermelon in well-drained soil that receives full sun.
-
Namdhari Kohinoor Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.
-
Water the plants deeply and regularly, especially during hot weather.
-
Mulch around the plants to help retain moisture and suppress weeds.
