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Chilli

3 products

  • Mahyco Chilli Sierra Seeds - 10 GM Mahyco Chilli Sierra Seeds - 10 GM

    Mahyco Mahyco Chilli Sierra Seeds - 10 GM

    Mahyco Chilli Sierra Seeds are a popular choice among farmers and home gardeners for their high yield, disease resistance, and adaptability. These hybrid seeds produce a bountiful crop of dark green, shiny red chillies that are perfect for adding a touch of spice to your meals.  Benefits:  Fresh, homegrown chillies are always tastier and more flavorful than store-bought varieties.  You'll save money on your grocery bill by growing your chillies.  You'll have the satisfaction of knowing exactly how your food was grown.  Chilli peppers are a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.  If you're looking for a high-yielding, disease-resistant chilli variety, Mahyco Chilli Sierra Seeds are a great option. These seeds are easy to grow and will provide you with a bountiful harvest of delicious chillies.  Here are some additional details about Mahyco Chilli Sierra Seeds:  Seed count: 10 grams per packet  Days to maturity: 70-80 days  Planting season: Spring and summer  Growing conditions: Full sun  Key Features:  High yielding: The Sierra variety is known for its impressive yield, producing significantly more chillies than other varieties.  Disease resistant: These seeds are resistant to common chilli diseases like powdery mildew, ensuring a healthy and productive crop.  Drought tolerant: The Sierra variety can withstand periods of drought, making it a great choice for areas with limited water availability.  Medium pungency: The chillies produced from these seeds have a moderate level of spiciness, making them suitable for a wide range of culinary uses.  Excellent rejuvenation capacity: The Sierra plants have the ability to regrow after being harvested, allowing you to enjoy multiple harvests from a single planting.  Short plant type: The Sierra plants are compact and bushy, making them ideal for growing in small spaces or containers.            Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    MAHYCO SIERRA Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant MAHYCO SIERRA Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    MAHYCO SIERRA Chillis are ready for harvest when they reach full color and size.    Ripe MAHYCO SIERRA Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh MAHYCO SIERRA Chilli can be stored in the refrigerator for up to 2 weeks.    MAHYCO SIERRA Chilli stored in refrigerator    Wash chillies gently before storing them.    Place MAHYCO SIERRA Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of MAHYCO SIERRA Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

    Rs. 490.00

  • Mahyco Chilli Vaishnavi Seeds - 10 GM - Agriplex Mahyco Chilli Vaishnavi Seeds - 10 GM

    Mahyco Mahyco Chilli Vaishnavi Seeds - 10 GM

    Mahyco Chilli Vaishnavi is a high-yielding, dual-purpose chilli hybrid developed by Mahyco Pvt. Ltd. It is suitable for cultivation in various regions of India and offers several benefits to farmers.  Key Features:  Dual purpose: Suitable for harvesting both green and red chillies, catering to different market demands.  High yield: Produces long (10-12 cm), thick (1.1-1.2 cm) chillies with a smooth texture and glossy red colour when mature.  Early maturity: Harvest can begin as early as 60 days after sowing.  Disease resistance: Resistant to powdery mildew, a common chilli disease.  Wide adaptability: Performs well in various soil and climatic conditions.  Suitable for open fields and protected cultivation: Can be grown both in open fields and under polyhouses.  Benefits:  Improved income due to high yield and dual-purpose nature.  Reduced risk of crop failure due to disease resistance.  Flexible harvesting options to cater to market demands.  Wider market acceptance due to desirable fruit quality.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.     Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant MAHYCO VAISHNAVI Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    MAHYCO VAISHNAVI Chillis are ready for harvest when they reach full colour and size.    Ripe MAHYCO VAISHNAVI Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh MAHYCO VAISHNAVI Chilli can be stored in the refrigerator for up to 2 weeks.    MAHYCO VAISHNAVI Chilli stored in refrigerator    Wash chillies gently before storing them.    Place MAHYCO VAISHNAVI Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of MAHYCO VAISHNAVI Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

    Rs. 474.00

  • Mahyco Yeshaswini Chilli Seeds Mahyco Yeshaswini Chilli Seeds

    Mahyco Mahyco Yeshaswini Chilli Seeds - 1500 SEEDS

    Mahyco Yeshaswini Chilli Seeds are the perfect choice for farmers looking for high yields and consistent quality. These hybrid seeds are known for their resistance to diseases and pests, making them a reliable option for both small and large farms.    Key features   High yield potential: Up to 20 tonnes per hectare  Excellent fruit size and uniformity  Long shelf life  Resistance to major diseases and pests  Suitable for cultivation in diverse climatic conditions  Adaptable to various soil types  Benefits  Increased profitability due to higher yields  Reduced risk of crop failure  Improved market value due to superior quality  Lower input costs due to disease and pest resistance  Sustainable cultivation practices     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow  Mahyco Yeshaswini  Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Mahyco Yeshaswini Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe Mahyco Yeshaswini Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Mahyco Yeshaswini Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Mahyco Yeshaswini Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.   

    Rs. 860.00

Chilli - Agriplex

Hybrid Chilli seeds are the seeds of Hybrid Chilli peppers, which are fruits of the genus Capsicum. Hybrid Chilli peppers are native to the Americas, but they are now grown all over the world. The seeds are used to propagate Hybrid Chilli plants, and they can also be used to make Hybrid Chilli powder, Hybrid Chilli flakes, and other Hybrid Chilli products.   

Appearance   

Hybrid Chilli seeds are small, flat, and oval-shaped. They are typically 2-3 mm long and 1-2 mm wide. The seeds can be a variety of colors, including yellow, orange, red, and brown. The color of the seed can vary depending on the type of Hybrid Chilli pepper.   

Structure   

The seeds have a hard outer coat and a soft inner kernel. The outer coat protects the inner kernel from damage and helps to keep the seed dormant. The inner kernel contains the embryo of the Hybrid Chilli plant, as well as nutrients that the embryo needs to grow.   

Germination   

Seeds germinate best in warm, moist soil. The ideal temperature for Hybrid Chilli seed germination is 70-80 degrees Fahrenheit. The seeds should be planted 1/4-1/2 inch deep in the soil. The soil should be kept moist but not soggy. Hybrid Chilli seeds typically germinate within 7-14 days.   

Uses   

It is used to propagate Hybrid Chilli plants. The seeds can also be used to make Hybrid Chilli powder, Hybrid Chilli flakes, and other Hybrid Chilli products. Seeds are a good source of vitamins A and C, as well as dietary fiber.   

Types of Hybrid Chilli seeds   

There are over 4,000 different types of Hybrid Chilli peppers, and each type has its own unique flavor and heat level. The heat level of a Hybrid Chilli pepper is determined by the amount of capsaicin it contains. Capsaicin is a chemical compound that is responsible for the "heat" of Hybrid Chilli peppers.   

Some of the most popular types of Hybrid Chilli seeds include:   

  • Jalapeño   
  • Serrano   
  • Cayenne   
  • Habanero   
  • Thai pepper   
  • Ghost pepper   
  • Carolina Reaper   

 

Growing Hybrid Chilli plants from seed   

To grow Hybrid Chilli plants from seed, start by planting the seeds in a pot of seed starting mix. Keep the soil moist but not soggy. Place the pot in a warm, sunny location. The seeds should germinate within 7-14 days.   

Once the seedlings have emerged, transplant them into individual pots. Hybrid Chilli plants need full sun and well-drained soil. Water the plants regularly, but be careful not to overwater them. Hybrid Chilli plants typically start to produce fruit within 60-90 days of planting.   

Harvesting Hybrid Chilli seeds   

Hybrid Chilli peppers are fully ripe. Then, cut the peppers open and remove the seeds. Place the seeds on a paper towel and let them dry for a few days. Once the seeds are dry, store them in a cool, dry place.   

Uses  

The seeds can be used to propagate Hybrid Chilli plants, or they can be used to make Hybrid Chilli powder, Hybrid Chilli flakes, and other Hybrid Chilli products. To make Hybrid Chilli powder, simply grind the dried Seeds in a coffee grinder or spice blender. To make Hybrid Chilli flakes, cut the dried Seeds into small pieces.   

Seeds can also be added to food to add flavor and heat. The seeds are often used in soups, stews, sauces, and curries.   

Nutritional value   

The seeds are a good source of vitamins A and C, as well as dietary fiber. Vitamin A is important for vision, skin health, and immune function. Vitamin C is important for immune function, wound healing, and collagen production. Dietary fiber is important for digestive health.   

Conclusion   

The seeds are a versatile ingredient that can be used to propagate Hybrid Chilli plants, make Hybrid Chilli powder, Hybrid Chilli flakes, and other Hybrid Chilli products, or added to food for flavor and heat. Seeds are a good source of vitamins A and C, as well as dietary fiber.   

Here are some additional details about Hybrid Chilli seeds:   

  • Seeds contain a chemical compound called capsaicin, which is responsible for the "heat" of Hybrid Chilli peppers. The amount of capsaicin in a Hybrid Chilli pepper varies depending on the type of pepper.   
  • Seeds can be used to make a variety of Hybrid Chilli products, including Hybrid Chilli powder, Hybrid Chilli flakes, and Hybrid Chilli oil.   
  • Seeds are a good source of vitamins A and C, as well as dietary fiber.   
  • Seeds can be added to food to add flavor and heat. The seeds are often used in soups, stews, sauces, and curries.   

Overall, seeds are a versatile and nutritious ingredient that can be used in a variety of ways.   

When purchasing Hybrid Chilli seeds online, it is important to read the product description carefully to ensure that the seeds are right for your needs. It is also important to check the reviews of the product to see what other customers have said about it.   

Here are some tips for purchasing Hybrid Chilli seeds online:   

  • Compare prices from different retailers. seeds can vary in price from retailer to retailer. It is important to compare prices before making a purchase.   
  • Read the product description carefully. Make sure that the seeds are right for your needs and that they are compatible with the type of Hybrid Chilli peppers you want to grow.   
  • Check the reviews of the product. See what other customers have said about the product.   
  • Make sure that the retailer is reputable. Read reviews of the retailer to see what other customers have said about their experience.   

Once you have purchased seeds online, be sure to follow the manufacturer's instructions for storage and germination. This will help you to get the best results from your seeds.   

Here are some additional tips for purchasing Hybrid Chilli seeds online:   

  • Look for seeds that are certified organic. Organic seeds are grown without the use of synthetic pesticides and fertilizers.   
  • Choose seeds that are fresh. seeds have a shelf life of about one year.   
  • Buy seeds from a retailer that has a good reputation. Read reviews of the retailer to see what other customers have said about their experience.  

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