Description
Sarpan Sarker Chilli Seeds are a popular choice for both home and commercial growers. These seeds produce high yields of dark green, glossy-shiny chilies that are 7-9 cm long and have a high pungency. They are prolific bearers and are tolerant to a variety of diseases.
Key features:
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High Yield: These seeds produce a large number of chilies per plant.
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Glossy-shiny: The chilies are dark green and have a glossy shine.
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7-9 cm long: The chilies are medium-sized and are perfect for use in a variety of dishes.
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High Pungency: These chilies are very hot and have a Scoville Heat Unit (SHU) rating of 2500-15000.
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Prolific Bearer: The plants are very productive and will continue to produce chilies throughout the season.
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Tolerant to Diseases: The plants are resistant to a variety of diseases, making them a good choice for growers in all climates.
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All Season: These seeds can be planted year-round.
Here are some tips for growing Sarpan Sarker Chilli Seeds:
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Start the seeds indoors 6-8 weeks before the last frost.
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Transplant the seedlings outdoors after the last frost.
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Plant the seedlings in full sun.
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Water the plants regularly.
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Fertilize the plants every few weeks.
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Harvest the chilies when they are red and ripe.
Land Preparation:
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Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
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Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
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Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
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Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
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After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.
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Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
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Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
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Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
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Sow Sarpan Sarker Chilli seeds in a well-drained seedbed with fertile soil.
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Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.
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Cover the seeds lightly with soil.
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Water the seedbed regularly and keep it moist.
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Sarpan Sarker Chilli Seedlings should emerge in 7-10 days.
Transplanting:
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Transplant Sarpan Sarker Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
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Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
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Prepare the field by tilling, leveling, and making planting holes.
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Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
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Make sure the roots are not bent when planting.
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Water the plants thoroughly after transplanting.
Harvesting:
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Sarpan Sarker are ready for harvest when they reach full color and size.
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Ripe Sarpan Sarker Chilli
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Use sharp scissors or pruners to harvest the chilies.
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Cut the stem about 1 cm above the fruit.
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Harvest chilies regularly, as this will encourage further fruiting.
Storage:
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Fresh Chilli can be stored in the refrigerator for up to 2 weeks.
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Sarpan Sarker Chilli stored in refrigerator
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Wash chilies gently before storing them.
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Place Chilli in a plastic bag and remove as much air as possible.
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Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan 4444 Chilli :
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Wash chillies and remove stems.
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Slice chilies into thin strips or leave them whole.
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Spread chilies on a clean drying rack or trays in a well-ventilated area.
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Drying chillies
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Turn chilies regularly to ensure even drying.
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Chillies are dry when they are brittle and break easily.
