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Ridge Gourd Farming: A Complete Guide to Growing This Delicious and Nutritious Vegetable
- , by Agriplex India
- 5 min reading time
Ridge Gourd Farming
Ridge gourd, also known as luffa, is a popular vegetable that is grown in many parts of the world. It is a good source of vitamins A and C, as well as dietary fiber. Ridge gourd can be cooked in a variety of ways, and it is often used in curries, stir-fries, and salads.
Climate and Soil
Ridge gourd prefers a warm, humid climate. The optimum temperature for growth is 25-30 degrees Celsius. Ridge gourd can be grown in a variety of soils, but it prefers sandy loam soils that are rich in organic matter. The soil pH should be between 6.0 and 7.0.
Seeds
Ridge gourd seeds can be sown directly in the ground or a nursery. If sowing directly in the ground, sow the seeds 1.5-2 inches deep and 1-2 feet apart. If sowing in a nursery, sow the seeds 1 inch deep and 1-2 inches apart.
Popular Ridge Gourd Seeds Available online at Agriplex are
Seed treatment
The seeds are treated with Trichoderma viride 4 g or Pseudomonas fluorescens 10 g / kg of seeds before sowing.
Watering and Fertilization
Ridge gourd plants need regular watering, especially during the flowering and fruiting stages. Water the plants deeply, but allow the soil to dry out slightly between watering. Ridge gourd plants also need regular fertilization. Apply a balanced fertilizer, such as 19:19:19, or Mixed Micronutrient fertilizers like Kranti or General Liquid every 2-3 weeks.
Pests and Diseases
Ridge gourd plants are susceptible to several pests and diseases, including aphids, mealybugs, whiteflies, powdery mildew, downy mildew, and mosaic virus. To control pests and diseases, it is important to practice good cultural practices, such as crop rotation and sanitation. If pests or diseases do occur, you can use insecticidal soap, neem oil, or other organic pesticides to control them.
| Name of Pest or Disease | Symptoms | Control Methods |
| Aphids | Leaves wilt and yellow. Can transmit viruses. | |
| Mealybugs | Leaves covered in a white, waxy coating. | Lancer Gold, Confidor, Solomon |
| Whiteflies | Leaves turn yellow and wilt. Can transmit viruses. | Oberon, Alanto, Benevia |
| Slugs, and snails | Leaves and fruits are eaten. | |
| Powdery mildew white | , powdery growth on leaves. Stunts growth and reduces yields. | Bayer Nativo Fungicide, Amistar Top Fungicide, Contaf Fungicide |
| Downy mildew | Gray, fuzzy growth on leaves. Can wilt and yellow leaves. | Acrobat Fungicide, Saaf, and Aliette |
| Mosaic virus leaves | s become mottled and yellow. Can deform fruits. |
No cure, but can be controlled by planting resistant varieties and using good cultural practices.
|
Other Control Methods
In addition to using pesticides, other methods can be used to control pests and diseases in ridge gourd crops. These include:
- Crop rotation: Rotating crops from year to year can help to reduce the incidence of pests and diseases.
- Sanitation: Removing infected plants and debris from the garden can help prevent the spread of pests and diseases.
- Water management: Keeping the soil evenly moist can help to prevent the spread of fungal diseases.
- Biological control: Using beneficial insects, such as ladybugs and lacewings, can help to control pests.
Harvesting
Ridge gourd fruits are ready to harvest when they are 6-8 inches long. To harvest, cut the fruits from the vine with a sharp knife. Ridge gourd fruits can be stored in the refrigerator for up to 2 weeks.
Yield
The yield of ridge gourd can vary depending on the variety, climate, and cultural practices. However, under good conditions, a single plant can produce 130-150 fruits.
Ridge Gourd Farming Tips
- Choose a sunny spot with well-drained soil.
- Sow the seeds 1-2 inches deep and 1-2 feet apart.
- Water regularly, especially during the flowering and fruiting stages.
- Fertilize every 2-3 weeks with a balanced fertilizer.
- Watch for pests and diseases and control them as needed.
- Harvest the fruits when they are 6-8 inches long.
Conclusion
Ridge gourd is a relatively easy vegetable to grow, and it can be a profitable crop. With proper care, you can enjoy a bountiful harvest of this delicious and nutritious vegetable.
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