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Sarpan Sarkar Chilli Seeds

विवरण

Sarpan Sarker Chilli Seeds are a popular choice for both home and commercial growers. These seeds produce high yields of dark green, glossy-shiny chilies that are 7-9 cm long and have a high pungency. They are prolific bearers and are tolerant to a variety of diseases. 

Key features: 

  • High Yield: These seeds produce a large number of chilies per plant. 
  • Glossy-shiny: The chilies are dark green and have a glossy shine. 
  • 7-9 cm long: The chilies are medium-sized and are perfect for use in a variety of dishes. 
  • High Pungency: These chilies are very hot and have a Scoville Heat Unit (SHU) rating of 2500-15000. 
  • Prolific Bearer: The plants are very productive and will continue to produce chilies throughout the season. 
  • Tolerant to Diseases: The plants are resistant to a variety of diseases, making them a good choice for growers in all climates. 
  • All Season: These seeds can be planted year-round. 

Here are some tips for growing Sarpan Sarker Chilli Seeds: 

  • Start the seeds indoors 6-8 weeks before the last frost. 
  • Transplant the seedlings outdoors after the last frost. 
  • Plant the seedlings in full sun. 
  • Water the plants regularly. 
  • Fertilize the plants every few weeks. 
  • Harvest the chilies when they are red and ripe. 

 

 Land Preparation:   

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

  • Sow  Sarpan Sarker Chilli seeds in a well-drained seedbed with fertile soil.  
  • Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.  
  • Cover the seeds lightly with soil.  
  • Water the seedbed regularly and keep it moist.  
  • Sarpan Sarker Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

  • Transplant Sarpan Sarker Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
  • Prepare the field by tilling, leveling, and making planting holes.  
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
  • Make sure the roots are not bent when planting.  
  • Water the plants thoroughly after transplanting.   

Harvesting:  

  • Sarpan Sarker are ready for harvest when they reach full color and size.  
  • Ripe Sarpan Sarker Chilli 
  • Use sharp scissors or pruners to harvest the chilies.  
  • Cut the stem about 1 cm above the fruit.  
  • Harvest chilies regularly, as this will encourage further fruiting.  

Storage:  

  • Fresh Chilli can be stored in the refrigerator for up to 2 weeks.  
  • Sarpan Sarker Chilli stored in refrigerator  
  • Wash chilies gently before storing them.  
  • Place  Chilli in a plastic bag and remove as much air as possible.  
  • Alternatively, chillies can be dried or frozen for longer storage.  

Drying of Sarpan 4444 Chilli  :  

  • Wash chillies and remove stems.  
  • Slice chilies into thin strips or leave them whole.  
  • Spread chilies on a clean drying rack or trays in a well-ventilated area.  
  • Drying chillies  
  • Turn chilies regularly to ensure even drying.  
  • Chillies are dry when they are brittle and break easily. 


उत्पाद का रूप

Rs. 790.00

  • Taxes are Included on Price. Shipping charges will applicable as per the Order Size.

विवरण

Sarpan Sarker Chilli Seeds are a popular choice for both home and commercial growers. These seeds produce high yields of dark green, glossy-shiny chilies that are 7-9 cm long and have a high pungency. They are prolific bearers and are tolerant to a variety of diseases. 

Key features: 

  • High Yield: These seeds produce a large number of chilies per plant. 
  • Glossy-shiny: The chilies are dark green and have a glossy shine. 
  • 7-9 cm long: The chilies are medium-sized and are perfect for use in a variety of dishes. 
  • High Pungency: These chilies are very hot and have a Scoville Heat Unit (SHU) rating of 2500-15000. 
  • Prolific Bearer: The plants are very productive and will continue to produce chilies throughout the season. 
  • Tolerant to Diseases: The plants are resistant to a variety of diseases, making them a good choice for growers in all climates. 
  • All Season: These seeds can be planted year-round. 

Here are some tips for growing Sarpan Sarker Chilli Seeds: 

  • Start the seeds indoors 6-8 weeks before the last frost. 
  • Transplant the seedlings outdoors after the last frost. 
  • Plant the seedlings in full sun. 
  • Water the plants regularly. 
  • Fertilize the plants every few weeks. 
  • Harvest the chilies when they are red and ripe. 

 

 Land Preparation:   

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

  • Sow  Sarpan Sarker Chilli seeds in a well-drained seedbed with fertile soil.  
  • Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.  
  • Cover the seeds lightly with soil.  
  • Water the seedbed regularly and keep it moist.  
  • Sarpan Sarker Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

  • Transplant Sarpan Sarker Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
  • Prepare the field by tilling, leveling, and making planting holes.  
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
  • Make sure the roots are not bent when planting.  
  • Water the plants thoroughly after transplanting.   

Harvesting:  

  • Sarpan Sarker are ready for harvest when they reach full color and size.  
  • Ripe Sarpan Sarker Chilli 
  • Use sharp scissors or pruners to harvest the chilies.  
  • Cut the stem about 1 cm above the fruit.  
  • Harvest chilies regularly, as this will encourage further fruiting.  

Storage:  

  • Fresh Chilli can be stored in the refrigerator for up to 2 weeks.  
  • Sarpan Sarker Chilli stored in refrigerator  
  • Wash chilies gently before storing them.  
  • Place  Chilli in a plastic bag and remove as much air as possible.  
  • Alternatively, chillies can be dried or frozen for longer storage.  

Drying of Sarpan 4444 Chilli  :  

  • Wash chillies and remove stems.  
  • Slice chilies into thin strips or leave them whole.  
  • Spread chilies on a clean drying rack or trays in a well-ventilated area.  
  • Drying chillies  
  • Turn chilies regularly to ensure even drying.  
  • Chillies are dry when they are brittle and break easily. 


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