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  • बिक्री -18% Syngenta HPH - 5531 Chilli Seeds - 1500 SEEDS Syngenta HPH - 5531 Chilli Seeds - 1500 SEEDS

    Syngenta Syngenta HPH - 5531 Chilli Seeds

    Syngenta HPH-5531 chilli seeds are a hybrid variety that offers growers several advantages, including high yields, medium pungency, and deep red colour. These seeds are a popular choice for farmers and home gardeners alike.  Key features and Benefits  High Yielding: This variety is known for its excellent yield potential, producing large quantities of chilli peppers.  Medium Pungency: The chillies have a Scoville Heat Unit (SHU) rating of 35,000-40,000, making them moderately spicy.  Deep Red Color: The chillies have a deep red colour that makes them visually appealing.  Good Plant Stand: The HPH-5531 chilli seeds produce plants with a strong and healthy growth habit.  Early Maturity: The chillies mature in approximately 70-80 days after transplanting, making them a good choice for short growing seasons.  Adaptable: This variety can be grown in a wide range of soil and climatic conditions.  Disease Resistant: The HPH-5531 chilli seeds are resistant to several common diseases, including Fusarium wilt and bacterial wilt.    Land Preparation:      Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow SYNGENTA HPH-5531 Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    SYNGENTA HPH-5531 Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant SYNGENTA HPH-5531 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Chillis are ready for harvest when they reach full colour and size.    Ripe SYNGENTA HPH-5531 Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    These Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of SYNGENTA HPH-5531 Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

    Rs. 630.00 - Rs. 7,425.00

  • Sarpan 102 Byadgi Chilli Seeds Sarpan 102 Byadgi Chilli Seeds - 10 GM

    Sarpan Seeds Sarpan 102 Byadgi Chilli Seeds

    Sarpan 102 Byadgi Chilli Seeds' variety of chilli pepper is known for its intense heat, unique flavour, and high yield. Perfect for adding a kick to your favourite dishes, these seeds are also ideal for those who enjoy making their hot sauce or chilli powder.   Benefits:  High pungency: With a Scoville Heat Unit (SHU) rating of 8,000-9,000, chillies are some of the hottest in the world.  Unique flavour: In addition to their heat, these chillies have a complex flavour profile that includes notes of fruit, spice, and earth.  High yield: You can expect to harvest a bountiful crop of chillies from your Sarpan 102 plants.  Suitable for irrigated and dryland farming: This versatile variety can be grown in a variety of climates.  Long shelf life: Once dried, Sarpan 102 chillies can be stored for up to a year.  Key Features:  Plant height: 90-100 cm  Fruit length: 15-18 cm  Fruit colour: Cherry red  Flavor: Acidic  Pungency: 8,000-9,000 SHU  Yield: 25-30 quintals/acre dry chilli in irrigated land  Yield: 10-12 quintals/acre in dry land  Sowing season: Kharif, Rabi, Summer  Production period: 180-210 days  Spacing: Row to Row: 2.7-3 ft, Plant to Plant: 1-1.2 ft   Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Sarpan 102 Byadgi Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    These Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan 102 Byadgi Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan 102 Byadgi Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan 102 Byadgi Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan 102 Byadgi Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.     Drying of Sarpan 102 Byadgi Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

    Rs. 648.00 - Rs. 3,240.00

  • Nunhems Armour F1 Hybrid Chilli Seeds - Pack of 1500 Seeds Nunhems Armour F1 Hybrid Chilli Seeds - Pack of 1500 Seeds

    Nunhems Nunhems Armour F1 Hybrid Chilli Seeds - Pack of 1500 Seeds

    Nunhems Armour F1 is a high-yielding, early-maturing hybrid chilli variety from Nunhems. It is ideal for both fresh and dry chilli cultivation. It is a popular choice among farmers due to its early maturity, high yield potential, and excellent fruit quality.  Key Features:  High yield: Armour F1 has a very high yield potential. It can produce up to 75000-80000 kg/ha of dry chillies.  Early maturity: Armour F1 matures in just 80-90 days after transplanting.  Excellent red colour: Armour F1 produces chillies with excellent red colour.  High pungency: Armour F1 has a pungency level of 70000-75000 SHU.  Semi-erect plant structure: Armour F1 has a semi-erect plant structure that is easy to manage.  Intermediate resistance to Leaf Curl Virus: Armour F1 has intermediate resistance to Leaf Curl Virus, which is a major disease of chillies.  Benefits:  High profitability: Armour F1's high yield and early maturity potential can lead to high profits for farmers.  Excellent marketability: Armour F1's excellent red colour and high pungency make it highly marketable.  Easy to manage: Armour F1's semi-erect plant structure makes it easy to manage and harvest.  Wide adaptability: Armour F1 can be grown in a wide range of soil and climatic conditions.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdingwater-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Nunhems Armour  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Nunhems Armour  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe Nunhems Armour Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    Armour F1 Hybrid  Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Nunhems Armour Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

    Rs. 740.00

  • Nunhems Kranti Hybrid Chilli   - 1500SEEDS Nunhems Kranti Hybrid Chilli   - 1500SEEDS

    Nunhems Nunhems Kranti Hybrid Chilli - 1500SEEDS

    Nunhems Kranti is a hybrid chilli variety developed by BASF and marketed by Nunhems India. It is a high-yielding variety with good heat tolerance and resistance to diseases such as anthracnose and bacterial wilt. Kranti has a long shelf life and is suitable for both fresh and processed markets.  Key features:  High yield: Kranti can produce up to 5000-6000 kg of chillies per hectare.  Good heat tolerance: Kranti can withstand temperatures up to 45 degrees Celsius.  Disease resistance: Kranti is resistant to anthracnose and bacterial wilt.  Long shelf life: Kranti has a long shelf life of up to 2 weeks.  Suitable for fresh and processed markets: Kranti is suitable for both fresh and processed markets.    Benefits:  High yield  Good resistance to pests and diseases  Dual-purpose (green fresh, red dry)  Moderately hot  Suitable for a wide range of climates  Easy to grow     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Nunhems Kranti Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with the soil.   Water the seedbed regularly and keep it moist.   Nunhems Kranti Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Nunhems Kranti Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Nunhems Meenal Chillies are ready for harvest when they reach full colour and size.   Ripe Nunhems Kranti Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Nunhems Kranti Chilli can be stored in the refrigerator for up to 2 weeks.   Nunhems Kranti Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Nunhems Kranti Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Nunhems Kranti Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

    Rs. 385.00

  • Seminis Sitara Chilli Seminis Sitara Chilli

    Seminis Seeds Seminis Sitara Chilli

    Seminis Sitara Chilli! This aromatic variety boasts up to 15,000 Scoville Heat Units, making it a perfect choice for those who love their chillies hot. Plus, with its easy-to-grow nature, you can enjoy fresh, homegrown chillies right from your own garden.  Key Features   Plant type: Semi-erect  Fruit color: Green  Fruit skin: Smooth  Fruit length: 14-15 cm  Fruit diameter: 1.2 cm  Sowing season: June-September; November-February  Sowing method: Transplanting  Sowing spacing: Row to row: 75-90 cm, Plant to plant: 45-60 cm  Benefits  Intense heat: With up to 15,000 Scoville Heat Units, this chilli will add a fiery kick to your dishes.  Rich flavor: The Sitara Chilli is not just hot, it also boasts a complex flavor profile that will tantalize your taste buds.  Easy to grow: Even beginner gardeners can successfully grow this variety.  High yields: Each plant produces an abundance of chillies, so you'll have plenty to enjoy in your cooking.  Versatile: Use the Sitara Chilli in salsas, hot sauces, curries, stir-fries, or simply enjoy them fresh.    Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Seminis Sitara  Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seminis Sitara  Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Seminis Sitara  Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Seminis Sitara  Chilli Chillies are ready for harvest when they reach full color and size.   Ripe Seminis Sitara  Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Seminis Sitara  Chilli can be stored in the refrigerator for up to 2 weeks.   Seminis Sitara Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Seminis Sitara  Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Seminis Sitara  Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

    Rs. 419.00 - Rs. 4,125.00

  • Nunhems US 730 Chilli Seeds - Pack of 1500 Seeds Nunhems US 730 Chilli Seeds - Pack of 1500 Seeds

    Nunhems Nunhems US 730 Chilli Seeds - Pack of 1500 Seeds

    Nunhems US 730 Chilli Seeds are a high-yielding, disease-resistant variety of chilli pepper seeds that are perfect for both home and commercial growers. These seeds produce medium-sized, dark green chilli peppers that are ideal for fresh eating, drying, and pickling.   Key Features:  Seed count: 1500 seeds per packet  Sowing season: Kharif, Summer  Sowing method: Transplanting of seedlings  Sowing spacing: RR - 3.5 to 4 ft, PP - 1 to 1.5 ft  Maturity: 70-75 days  Plant height: 60-70 cm  Fruit length: 15-16 cm  Fruit diameter: 1.5-2 cm  Fruit weight: 15-20 g  Fruit colour: Dark green  Scoville heat units: 3000-4000  Benefits:  High yield potential: These seeds can produce up to 1500 chilli peppers per plant.  Disease-resistant: Nunhems US 730 Chilli Seeds are resistant to a number of common diseases, including bacterial wilt and anthracnose.  Excellent fruit quality: The chilli peppers are medium-sized, dark green, and have a smooth, glossy skin.  Versatile: These chilli peppers can be eaten fresh, dried, or pickled.  Long shelf life: Nunhems US 730 Chilli Peppers have a long shelf life, making them ideal for commercial growers.     Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Nunhems US 730  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Nunhems US 730  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Nunhems US 730  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe Nunhems US 730  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Nunhems US 730  Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

    Rs. 530.00

  • ईस्ट वेस्ट हकोन मिर्च बीज - 10 ग्राम ईस्ट वेस्ट हकोन मिर्च बीज - 10 ग्राम

    East West ईस्ट वेस्ट हकोन मिर्च बीज - 10 ग्राम

    पौधे का प्रकार: पौधों को फैलाना फलों का रंग: पीला हल्का हरा फल की लंबाई : 12-15 सेमी रोपाई के बाद पहली तुड़ाई : 60-65 दिन व्यास: 1.6-1.8 सेमी

    Rs. 1,508.00 - Rs. 14,600.00

  • VNR 212 Brinjal Seeds - 10 GM (Pack of 2) VNR 212 Brinjal Seeds - 10 GM

    VNR Seeds VNR 212 Brinjal Seeds - 10 GM (Pack of 2)

    Product Description 212 Brinjal seeds are Very high yielding early maturing hybrid. Attractive shining colour. Seeds quantity for sowing:60-80 gm/acre Sowing Distance plant to plant (2-3 ft) Row to Row (3-5 ft) Product Highlights Seed Type: Vegetable Suitable For: Outdoor Organic Plant Seed Seed For: Brinjal, VNR 212 10gm Quantity: 10 g Suitable Region/Area - UP, BR, JH, OR, CG, WB, NE States, HR, PB, DL, RJ, HP, UK, GJ, MH, MP, AP, TS, KA, TN & KL. Germination Percentage - Min 70% Physical Purity - Min 98% Genetic Purity - Min 90% Technical Specifications First Harvest  42-45 Days Seed Quality Per Acre  60 -80 gms  Sowing Distance between plants 2 - 3 Feet   Sowing Distance between Row & Ridges   3 - 5 feet  First Harvest  42- 45days

    Rs. 350.00

  • Mahyco Chilli Sierra Seeds - 10 GM Mahyco Chilli Sierra Seeds - 10 GM

    Mahyco Mahyco Chilli Sierra Seeds - 10 GM

    Mahyco Chilli Sierra Seeds are a popular choice among farmers and home gardeners for their high yield, disease resistance, and adaptability. These hybrid seeds produce a bountiful crop of dark green, shiny red chillies that are perfect for adding a touch of spice to your meals.  Benefits:  Fresh, homegrown chillies are always tastier and more flavorful than store-bought varieties.  You'll save money on your grocery bill by growing your chillies.  You'll have the satisfaction of knowing exactly how your food was grown.  Chilli peppers are a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.  If you're looking for a high-yielding, disease-resistant chilli variety, Mahyco Chilli Sierra Seeds are a great option. These seeds are easy to grow and will provide you with a bountiful harvest of delicious chillies.  Here are some additional details about Mahyco Chilli Sierra Seeds:  Seed count: 10 grams per packet  Days to maturity: 70-80 days  Planting season: Spring and summer  Growing conditions: Full sun  Key Features:  High yielding: The Sierra variety is known for its impressive yield, producing significantly more chillies than other varieties.  Disease resistant: These seeds are resistant to common chilli diseases like powdery mildew, ensuring a healthy and productive crop.  Drought tolerant: The Sierra variety can withstand periods of drought, making it a great choice for areas with limited water availability.  Medium pungency: The chillies produced from these seeds have a moderate level of spiciness, making them suitable for a wide range of culinary uses.  Excellent rejuvenation capacity: The Sierra plants have the ability to regrow after being harvested, allowing you to enjoy multiple harvests from a single planting.  Short plant type: The Sierra plants are compact and bushy, making them ideal for growing in small spaces or containers.            Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    MAHYCO SIERRA Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant MAHYCO SIERRA Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    MAHYCO SIERRA Chillis are ready for harvest when they reach full color and size.    Ripe MAHYCO SIERRA Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh MAHYCO SIERRA Chilli can be stored in the refrigerator for up to 2 weeks.    MAHYCO SIERRA Chilli stored in refrigerator    Wash chillies gently before storing them.    Place MAHYCO SIERRA Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of MAHYCO SIERRA Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

    Rs. 490.00

  • Seminis Sitara Gold Chilli Seeds Seminis Sitara Gold Chilli Seeds

    Seminis Seeds Seminis Sitara Gold Chilli Seeds

    Seminis Sitara Gold Chilli Seeds are a high-yielding variety known for their superior flavor and superior heat. They are a great choice for home gardeners and commercial growers alike.  Key Features   High Yield: Sitara Gold chillies are a high-yielding variety that can produce up to 30000-40000 SHU of heat. This means that you can get a lot of bang for your buck with these seeds.  Superior Flavor: Sitara Gold chillies have a sweet and fruity flavor that is perfect for fresh eating, drying, or making into hot sauce.  Excellent re-flushing character: This variety is known for its ability to produce multiple harvests throughout the season.  Semi Erect bushy plants habit with high vigor  Intermediate sucking pest tolerance  Average diameter: 1.2-1.3 cm  Average length: 13-14 cm  Colour: Green  Shape: Asian long  Harvest uniformity: High Uniformity  Vigour: Strong  Relative maturity: Medium  Maturity (days): 65-70  Sowing season: Autumn  Transplanting season: Autumn, Winter  Benefits  They are a great source of vitamins and minerals.  They can help to boost your immune system.  They can add a spicy kick to any dish.  They are easy to grow and care for.     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Seminis Sitara Gold Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seminis Sitara Gold Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Seminis Sitara Gold Chilli Chillies are ready for harvest when they reach full color and size.   Ripe Seminis Sitara Gold Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Chilli stored in refrigerator   Wash chillies gently before storing them.   Place  Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Seminis Sitara Gold Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

    Rs. 545.00 - Rs. 1,080.00

  • Mahyco Chilli Vaishnavi Seeds - 10 GM Mahyco Chilli Vaishnavi Seeds - 10 GM

    Mahyco Mahyco Chilli Vaishnavi Seeds - 10 GM

    Mahyco Chilli Vaishnavi is a high-yielding, dual-purpose chilli hybrid developed by Mahyco Pvt. Ltd. It is suitable for cultivation in various regions of India and offers several benefits to farmers.  Key Features:  Dual purpose: Suitable for harvesting both green and red chillies, catering to different market demands.  High yield: Produces long (10-12 cm), thick (1.1-1.2 cm) chillies with a smooth texture and glossy red colour when mature.  Early maturity: Harvest can begin as early as 60 days after sowing.  Disease resistance: Resistant to powdery mildew, a common chilli disease.  Wide adaptability: Performs well in various soil and climatic conditions.  Suitable for open fields and protected cultivation: Can be grown both in open fields and under polyhouses.  Benefits:  Improved income due to high yield and dual-purpose nature.  Reduced risk of crop failure due to disease resistance.  Flexible harvesting options to cater to market demands.  Wider market acceptance due to desirable fruit quality.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.     Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant MAHYCO VAISHNAVI Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    MAHYCO VAISHNAVI Chillis are ready for harvest when they reach full colour and size.    Ripe MAHYCO VAISHNAVI Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh MAHYCO VAISHNAVI Chilli can be stored in the refrigerator for up to 2 weeks.    MAHYCO VAISHNAVI Chilli stored in refrigerator    Wash chillies gently before storing them.    Place MAHYCO VAISHNAVI Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of MAHYCO VAISHNAVI Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

    Rs. 474.00

  • Nunhems Devnur Deluxe Chilli Seeds - Pack of 1500 Seeds Nunhems Devnur Deluxe Chilli Seeds - Pack of 1500 Seeds

    Nunhems Nunhems Devnur Deluxe Chilli Seeds - Pack of 1500 Seeds

    Nunhems Devnur Deluxe is a high-yielding F1 hybrid chilli variety that is ideal for both fresh consumption and processing. It is a popular choice among farmers due to its early maturity, high yield potential, and excellent fruit quality.  Key Features:  Early maturity: The plants mature in just 65-75 days from transplanting, making them ideal for short-season crops.  High yield potential: The plants can produce up to 20-25 tons of fruits per acre.  Excellent fruit quality: The fruits are long and slender (12-14 cm long and 1.2-1.3 cm thick), with a deep red colour and a high capsaicin content (180 ASTA). They have a semi-wrinkled skin and a medium pungency.  Good disease resistance: The plants are resistant to several diseases, including bacterial wilt and anthracnose.  Good rejuvenation capacity: The plants can recover well after initial harvesting, allowing for multiple harvests throughout the season.  Benefits:  High-income potential: Due to its high yield potential and excellent fruit quality, Devnur Deluxe can be a profitable crop for farmers.  Low maintenance: The plants are relatively easy to grow and require minimal care.  Widely adaptable: Devnur Deluxe can be grown in a variety of climates and soil conditions.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Nunhems Devnur Deluxe  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    Nunhems Devnur Deluxe  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Nunhems Devnur Deluxe   Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Nunhems Devnur Deluxe  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe Nunhems Devnur Deluxe  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh  Chilli can be stored in the refrigerator for up to 2 weeks.     Chilli stored in refrigerator    Wash chillies gently before storing them.    Place  Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Nunhems Devnur Deluxe   Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

    Rs. 480.00

  • VNR 145 Chilli - 10 GM VNR 145 Chilli - 10 GM

    VNR Seeds VNR 145 Chilli - 10 GM

    VNR 145 Chilli Seeds are the perfect choice for home gardeners who want to grow their own spicy peppers. These F1 hybrid seeds produce high yields of long, slender, and smooth green chillies with exceptional pungency.  Benefits:  High Pungency: This variety is known for its strong heat, making it ideal for use in curries, salsas, and other spicy dishes.  High Productivity: Expect to harvest a bountiful crop of chillies from these plants.  Early Hybrid: The first harvest can be ready as early as 45-50 days after sowing.  Short Picking Interval: You can enjoy fresh chillies throughout the season with frequent harvests.  Parrot Green Colour: The beautiful green colour of the chillies adds a vibrant touch to your dishes.  Smooth and Shiny Texture: The smooth and shiny texture of the chillies makes them visually appealing.  Pre-Sowing Period Variety: This variety is well-suited for pre-sowing, allowing you to jumpstart your growing season.  Good Fruit Shelf Life: chillies have a longer shelf life than many other varieties, so you can enjoy them for longer.   Key Features:      High Pungency  This variety is known for its strong heat, making it ideal for use in curries, salsas, and other spicy dishes.  High Productivity  Expect to harvest a bountiful crop of chillies from these plants.  Early Hybrid  The first harvest can be ready as early as 45-50 days after sowing.  Short Picking Interval  You can enjoy fresh chillies throughout the season with frequent harvests.  Parrot Green Colour  The beautiful green colour of the chillies adds a vibrant touch to your dishes.  Smooth and Shiny Texture  The smooth and shiny texture of the chillies makes them visually appealing.  Pre-Sowing Period Variety  This variety is well-suited for pre-sowing, allowing you to jumpstart your growing season.  Good Fruit Shelf Life   chillies have a longer shelf life than many other varieties, so you can enjoy them for longer.      Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of VNR 145 Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    VNR 145 Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant VNR 145 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:     Chillis are ready for harvest when they reach full colour and size.    Ripe VNR 145 Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh VNR 145 Chilli can be stored in the refrigerator for up to 2 weeks.    VNR 145 Chilli stored in refrigerator    Wash chillies gently before storing them.    Place  Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of VNR 145 Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

    Rs. 460.00

  • Sarpan F1 92 Chilli Seeds Sarpan F1 92 Chilli Seeds - 10 GM

    Sarpan Seeds Sarpan F1 92 Chilli Seeds

    Sarpan F1 92 chilli seeds are the perfect choice for those seeking a high-yielding, flavorful, and vibrant chilli variety. This Dabbi Byadgi variety produces plants 100-120 cm tall, boasting large, broad-shouldered fruits that reach 15-18 cm in length. The cherry red colour adds a beautiful aesthetic to your garden, while the 410-430 ASTA pungency ensures a satisfying kick of heat.  Benefits:  Exceptional yield: Expect 25-30 quintals of dry chilli per acre, making it a profitable choice for commercial growers.  Superior quality: The fruits boast a thick, fleshy flesh and deep red color, ideal for drying and grinding into powder.  High pungency: With a SHU rating of 5000-6000, these chillies deliver a satisfying level of heat, perfect for adding spice to your dishes.  Wide adaptability: Sarpan F1 92 chilli seeds thrive in both Kharif and Rabi seasons, offering flexibility for planting schedules.  Easy to grow: These chillies are suitable for both container gardening and open fields, making them accessible to all skill levels.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Sarpan F1 92  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan F1 92 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan F1 92  Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan F1 92  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan F1 92 Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan F1 92 Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Sarpan F1 92 Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan F1 92 Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

    Rs. 585.00 - Rs. 2,925.00

  • Nunhems Indira Plus - 1500SEEDS Nunhems Indira Plus - 1500SEEDS

    Nunhems Nunhems Indira Plus - 1500SEEDS

    Nunhems Indira Plus is a high-yielding, medium-pungency, fresh green chilli hybrid variety developed by BASF. It is suitable for cultivation in both open field and protected cultivation conditions. Key features: High yield potential: Nunhems Indira Plus can give yields of up to 4000 kg/ha in open field conditions. Medium pungency: The chillis have a medium level of pungency, making them suitable for both fresh and processed consumption. Good keeping quality: The chillis have good keeping quality and can be stored for a longer period of time without losing their quality. Resistant to diseases: Nunhems Indira Plus is resistant to a number of diseases, including bacterial wilt, leaf curl, and anthracnose. How to grow Nunhems Indira Plus: Sow the seeds in a well-drained soil in a sunny location. Water the plants regularly, especially during the flowering and fruiting stage. Apply fertilizer every 15-20 days. Protect the plants from pests and diseases. Harvesting: The chillis can be harvested when they are fully mature and have a bright green color. The fruits can be stored in a cool, dry place for a few days.

    Rs. 311.00

  • Sarpan Commander 641 Chilli Seeds Sarpan Commander 641 Chilli Seeds

    Sarpan Seeds Sarpan Commander 641 Chilli Seeds

    Sarpan Commander 641 Chilli Seeds are a popular choice among farmers for their impressive yield and resistance to various viruses. This hybrid variety produces medium-pungency chillies that are ideal for both fresh consumption and drying.  Key features:  Sarpan Commander 641 Chilli is high yielding: Produces up to 25-30 tonnes per hectare under ideal conditions.  Virus resistant: Resistant to common chilli viruses like CMV, TYLCV, and BLCV.  Semi-erect plant type: Reaches a height of 3.5-4 feet, making it easy to manage and harvest.  Medium pungency: Scoville Heat Units (SHU) range between 10,000 and 15,000, providing a good balance of heat and flavor.  Long, attractive fruits: Chilies are 13-15 cm in length and 1.3-1.5 cm in diameter, making them visually appealing.  Dual purpose: Sarpan Commander 641 Chilli can be used fresh in cooking or dried for later use.  Benefits:  Increased productivity and income for farmers.  Reduced risk of crop loss due to viral diseases.  Versatile chillies suitable for various culinary uses.  Easy to manage and harvest.   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan Commander 641 Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Sarpan Commander 641 Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Commander 641 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:    Sarpan Commander 641 Chilli are ready for harvest when they reach full color and size.   Ripe Sarpan Commander 641 Chilli  Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Commander 641 Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Commander 641 Chilli stored in a refrigerator   Wash chillies gently before storing them.   Place Sarpan Commander 641 Chilli in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan 4444 Chilli  :   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

    Rs. 455.00 - Rs. 3,250.00

  • Nunhems Indu Chilli - 1500SEEDS Nunhems Indu Chilli - 1500SEEDS

    Nunhems Nunhems Indu Chilli - 1500SEEDS

    Nunhems Indu Chilli is a high-yielding, hybrid hot pepper variety that is suitable for cultivation in all states of India. It is a semi-spreading plant with an umbrella-like canopy, and it produces compact and attractive fruits. The fruits are shiny green in color when immature, and they turn red when ripe. They are firm and glossy, and they have a good pungency.  Key Features:  High-yielding variety  Suitable for all states of India  Semi-spreading plant with umbrella-like canopy  Compact and attractive fruits  Shiny green fruits when immature, turn red when ripe  Firm and glossy fruits  Good pungency  Benefits:  Can be used for fresh or dry purposes  Suitable for long-distance transportation  Resistant to major diseases and pests     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Nunhems Indu Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Nunhems Indu Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Nunhems Indu Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Nunhems Meenal Chillies are ready for harvest when they reach full color and size.   Ripe Nunhems Indu Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Nunhems Indu Chilli can be stored in the refrigerator for up to 2 weeks.   Nunhems Indu Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Nunhems Indu Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Nunhems Indu Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

    Rs. 350.00

  • Nunhems Ojas F1 Hybrid Chilli - 1500SEEDS Nunhems Ojas F1 Hybrid Chilli - 1500SEEDS

    Nunhems Nunhems Ojas F1 Hybrid Chilli - 1500SEEDS

    Nunhems Ojas is an F1 hybrid chilli variety that is known for its strong plant architecture, attractive fruits, and good disease tolerance. It is a medium-punctuated chilli that is ideal for fresh consumption, processing, and drying.    Key Features:  Strong plant architecture with good branching  Attractive, smooth, medium pungent fruits  Green to dark green in colour  Firm fruits with good keeping quality  Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot  Benefits:  High yields of quality fruits  Good market value  Easy to grow and maintain  Resistant to major diseases    Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Nunhems Ojas Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Nunhems Ojas Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Nunhems Ojas Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Nunhems Ojas Chillies are ready for harvest when they reach full color and size.   Ripe V Nunhems Ojas Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Nunhems Ojas Chilli can be stored in the refrigerator for up to 2 weeks.   Nunhems Ojas Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Nunhems Ojas Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Nunhems Ojas Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

    Rs. 325.00

  • Sarpan Jalapino-101 Chilli Seeds Sarpan Jalapino-101 Chilli Seeds

    Sarpan Seeds Sarpan Jalapino-101 Chilli Seeds

    Sarpan Jalapeno-101 Chilli Seeds are a hybrid variety of jalapeno pepper seeds that are known for their high yield and quality.   Key Features:  Dark green, high round, corky fruits  Medium pungent with thick skin and firm fruits  Plant size: 90-100 cm  Sowing season: Kharif, Rabi, and Summer  Seeds per 10gm: 1500-1600  Seedlings per acre: 13,000-13,050  Days to first harvest: 60-70  Production period: 180-210 days  Benefits:  High yield  Excellent quality  Disease resistant  Suitable for a variety of climates  Can be grown in pots or in the ground   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan Jalapeno-101 F1 Hybrid Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Sarpan Jalapeno-101 F1 Hybrid Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Jalapeno-101 F1 Hybrid Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Jalapeno-101 F1 Hybrid Chilli Chillies are ready for harvest when they reach full color and size.   Ripe Sarpan Jalapeno-101 F1 Hybrid Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Jalapeno-101 F1 Hybrid Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Jalapeno-101 F1 Hybrid Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Sarpan Jalapeno-101 F1 Hybrid Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Jalapeno-101 F1 Hybrid Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

    Rs. 945.00 - Rs. 4,200.00

  • Sarpan Piko-2 Chilli Seeds Sarpan Piko-2 Chilli Seeds

    Sarpan Seeds Sarpan Piko-2 Chilli Seeds

    Sarpan Piko-2 is a unique and beautiful chilli that is perfect for adding a touch of spice and color to your garden. This hybrid chilli variety produces stunning red fruits that are long, slender, and curved. The fruits can be eaten fresh or dried, and they have a medium pungency level.  Key Features   Fruit length: 10-12 cm  Fruit diameter: 3-4 cm  Fruit weight: 70-80 g (wet), 6-7 g (dry)  First picking: 60-70 days (green), 90-110 days (red)  Harvesting intervals: 12-15 days  Pungency: Medium  Color: High  In addition to its attractive appearance and delicious flavor, Sarpan Piko-2 is also a high-yielding variety. This means that you can enjoy a bountiful harvest of chillies throughout the season.  Benefits  Adds beauty to your garden: The bright red fruits of Sarpan Piko-2 are sure to add a touch of color and vibrancy to your garden.  Provides a delicious and healthy crop: Chillies are a good source of vitamins and minerals, and they can be used in a variety of dishes.  Easy to grow: Sarpan Piko-2 is a relatively easy-to-grow variety that is suitable for both experienced and novice gardeners.  Here are some additional details about Sarpan Piko-2:  Plant height: 75-100 cm  Planting distance: 60-75 cm  Full sun to partial shade  Well-drained soil  Regular watering    Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan Piko-2 Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Sarpan Piko-2 Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Piko-2 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Piko-2 Chilli Chillies are ready for harvest when they reach full color and size.   Ripe Sarpan Piko-2 Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Piko-2 Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Piko-2 Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Sarpan Piko-2 Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan Piko-2 Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.   

    Rs. 585.00 - Rs. 2,925.00

  • Sarpan Kashmiri Chilli Seeds Sarpan Kashmiri Chilli Seeds

    Sarpan Seeds Sarpan Kashmiri Chilli Seeds

    Sarpan Kashmiri Chilli Seeds are premium seeds are known for producing long, slender chillies with a deep red color and intense heat.  Key Features   Fruit length: 16-18 cm  Fruit diameter: 2-3 cm  Fruit weight: 70-80 grams (wet), 5-6 grams (dry)  Days to first picking: 60-65 (green), 90-110 (red)  Germination time: 6-8 days  Seedling transplant time: 30-35 days  Benefits  Authentic Kashmiri flavor: Grown in the fertile lands of Kashmir, these chillies have a unique aroma and taste that are perfect for adding depth and complexity to your dishes.  High yield: Expect a bountiful harvest of chillies from each plant, ensuring you have plenty to enjoy throughout the season.  Versatile culinary applications: Use these chillies to make your own Kashmiri chili powder, add a kick to curries and stews, or simply enjoy them fresh.  Easy to grow: Suitable for both indoor and outdoor planting, these seeds are a great choice for gardeners of all levels.   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan Kashmiri Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Sarpan Kashmiri Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Kashmiri Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Kashmiri Chilli Chillies are ready for harvest when they reach full color and size.   Ripe Sarpan Kashmiri Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Kashmiri Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Kashmiri  Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Sarpan Kashmiri Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Kashmiri Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

    Rs. 585.00 - Rs. 2,925.00

  • Sarpan Capsicum Hybrid Tx-9 Seeds - 10 GM Sarpan Capsicum Hybrid Tx-9 Seeds - 10 GM

    Sarpan Seeds Sarpan Capsicum Hybrid Tx-9 Seeds - 10 GM

    SPECIFICATIONS: Plant type. : Tall compact more foliage. Fruit habit : Pendent, prolific bearer. Fruit features : Flat ridged, 40-50 gm, pungent fruits with ethnic flavour. Dark green shiny fruits. Special features : More suited for Kharif and Rabi. Prolific bearer with medium size fruits. Very high yielding .

    Rs. 750.00

  • Sarpan Simha Teja Chilli Seeds Sarpan Simha Teja Chilli Seeds

    Sarpan Seeds Sarpan Simha Teja Chilli Seeds

    Sarpan Simha Teja Chilli Seeds are renowned for their high yields and resilience to heat and cold. They are packed with Vitamins A, C, E and K and are known for their strong flavor and high heat rating. They are an excellent choice for any garden.

    Rs. 440.00 - Rs. 2,150.00

  • Sarpan Akash Chilli Seeds Sarpan Akash Chilli Seeds

    Sarpan Seeds Sarpan Akash Chilli Seeds

    Sarpan Akash Chilli Seeds are an F1 hybrid variety of chilli seeds that are known for their high yield, strong plant vigour, and tolerance to various diseases. These chillies are medium-sized, 6-7 cm long and 0.9-1.1 cm in diameter, with glossy, firm fruits. They are upright, hot, and spicy, making them ideal for use in a variety of dishes.  Key Features  High yield: Sarpan Akash chillies are known for their high yield, making them a great choice for commercial growers.  Strong plant vigor: The plants are strong and vigorous, with good resistance to diseases and pests.  All-season: These chillies can be grown throughout the year, making them a versatile option for growers.  Glossy, firm fruits: The fruits are glossy, firm, and have a good shelf life.  Upright growth: The plants have an upright growth habit, making them easy to manage and harvest.  Hot and spicy: Sarpan Akash chillies are hot and spicy, with a Scoville Heat Unit (SHU) rating of 50,000-75,000.  Duel purpose: These chillies can be used both fresh and dried.  If you are looking for a high-yielding, disease-resistant variety of chilli seeds, Sarpan Akash is a great option. These chillies are perfect for use in a variety of dishes, and they can be grown throughout the year.  Benefits:  Sow the seeds indoors 6-8 weeks before the last frost.  Transplant the seedlings outdoors after the danger of frost has passed.  Plant the seedlings in full sun and well-drained soil.  Water the plants regularly, especially during hot, dry weather.  Fertilize the plants every few weeks with a balanced fertilizer.  Harvest the chillies when they are fully ripe and red.   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan Akash  Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Akash Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Akash Chilli is ready for harvest when they reach full colour and size.   Ripe  Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Akash Chilli can be stored in the refrigerator for up to 2 weeks.   Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan Akash Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.   

    Rs. 440.00 - Rs. 2,150.00

  • आखिरी स्टॉक! Sarpan Jwala Gold Chilli Seeds - 10 GM Sarpan Jwala Gold Chilli Seeds - 10 GM

    Sarpan Seeds Sarpan Jwala Gold Chilli Seeds - 10 GM

    Sarpan Jwala Gold Chilli seeds are a great choice for growing your spicy peppers. These F1 hybrid seeds produce long, light green, glossy fruits with a high heat level. The plants are prolific and can be harvested throughout the season.  Benefits:  High Yield: These seeds produce a high yield of chillies, making them ideal for commercial production or home gardeners who want to harvest a plentiful crop.  Disease Resistance: They are highly tolerant to various sucking pests and diseases, reducing the need for pesticides and ensuring a healthy harvest. Key Features:  Long fruits: 15-18 cm long  Light green, glossy: Attractive appearance  Spicy hot: Great for adding heat to dishes  Highly tolerant: To pests and diseases  Prolific, high-yielding: Produces plenty of peppers  All season: Can be grown year-round    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Sarpan Jwala Gold Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan Jwala Gold Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan Jwala Gold Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan Jwala Gold Chilli can be stored in the refrigerator for up to 2 weeks.    These Chilli stored in the refrigerator    Wash chillies gently before storing them.    Place  Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Jwala Gold Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

    Rs. 405.00

  • Sarpan Chilli Seeds F1 291 Sarpan Chilli Seeds F1 291  - 10 GM

    Sarpan Seeds Sarpan Chilli Seeds F1 291

    Sarpan Chilli Seeds F1-291 are high-yielding hybrid variety that produces an abundance of long, sleek chillies ideal for adding a kick to your favorite dishes.   Benefits:  Hot and Spicy: Delivering a fiery punch with a Scoville Heat Unit (SHU) rating of 30,000-35,000, these chillies are perfect for those who love it hot!  Prolific Bearer: Enjoy a continuous harvest of long, straight chillies measuring 7-9 cm.  Highly Tolerant: Resistant to leaf curl, sucking pests, wilt, and heat, ensuring a healthy and productive crop.  All Season: Plant these versatile chillies throughout the year for fresh green chillies or let them mature to a vibrant red for drying and grinding.  Compact Bushy Plants: Reaching a manageable height of 80-90 cm, these chilli plants are perfect for small gardens and containers.  Uniform Size and Excellent Shelf Life: Enjoy consistent harvests of beautifully shaped chillies with a long shelf life.  Dark Green, Glossy Appearance: These chillies are not just delicious, but also add a vibrant touch to your garden or patio.  Key Features:  Plant type: Compact bushy  Fruit colour: Dark green, turning red when mature  Plant height: 80-90 cm  Fruit shape: Long and straight  Pungency: Hot (30,000-35,000 SHU)  Suitable for Fresh and dried use    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.     Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan Chilli Seeds F1-291 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan Chilli Seeds F1-291 Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan Chilli Seeds F1-291  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan Chilli Seeds F1-291 Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan Chilli Seeds F1-291 Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Chilli Seeds F1-291 Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

    Rs. 455.00 - Rs. 3,250.00

  • Mahyco Yeshaswini Chilli Seeds Mahyco Yeshaswini Chilli Seeds

    Mahyco Mahyco Yeshaswini Chilli Seeds - 1500 SEEDS

    Mahyco Yeshaswini Chilli Seeds are the perfect choice for farmers looking for high yields and consistent quality. These hybrid seeds are known for their resistance to diseases and pests, making them a reliable option for both small and large farms.    Key features   High yield potential: Up to 20 tonnes per hectare  Excellent fruit size and uniformity  Long shelf life  Resistance to major diseases and pests  Suitable for cultivation in diverse climatic conditions  Adaptable to various soil types  Benefits  Increased profitability due to higher yields  Reduced risk of crop failure  Improved market value due to superior quality  Lower input costs due to disease and pest resistance  Sustainable cultivation practices     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Mahyco Yeshaswini  Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Mahyco Yeshaswini Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Mahyco Yeshaswini Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Nunhems Meenal Chillies are ready for harvest when they reach full color and size.   Ripe Mahyco Yeshaswini Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Mahyco Yeshaswini Chilli can be stored in the refrigerator for up to 2 weeks.   Mahyco Yeshaswini Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Mahyco Yeshaswini Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Mahyco Yeshaswini Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.   

    Rs. 860.00

  • PAN 1402 F1 Hybrid Chilli Seeds - 10 GM PAN 1402 F1 Hybrid Chilli Seeds - 10 GM

    PAN PAN 1402 F1 Hybrid Chilli Seeds - 10 GM

    PAN 1402 F1 Hybrid Chilli seeds are a popular choice for both home gardeners and farmers looking for a high-yielding, disease-resistant variety.  Key Features:  Sowing time: September-February  Duration: 40-45 days  Fruit length: 6-7 cm  Fruit diameter: 1-1.2 cm  Pungency: High  Seed rate: 100 g/acre  Special features: LCV tolerance, high pungency, suitable for both green and dry use, easy harvesting  Benefits:  High yields: You can expect to harvest a large amount of chillies from a single plant.  Disease resistance: These chillies are resistant to many common diseases, such as leaf spot and wilt.  Adaptability: They can be grown in a variety of climates and soil types.  Versatility: You can use them fresh, dried, or powdered in a variety of dishes.  Easy to grow: Even beginner gardeners can successfully grow PAN 1402 F1 Hybrid Chilli seeds.      Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of PAN 1402 F1 Hybrid  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    PAN 1402 F1 Hybrid  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Chillies are ready for harvest when they reach full color and size.    Ripe PAN 1402 F1 Hybrid  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh PAN 1402 F1 Hybrid  Chilli can be stored in the refrigerator for up to 2 weeks.    PAN 1402 F1 Hybrid  Chilli stored in refrigerator    Wash chillies gently before storing them.    Place PAN 1402 F1 Hybrid  Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of PAN 1402 F1 Hybrid  Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

    Rs. 432.00

  • NS 1840 Chilli Seeds NS 1840 Chilli Seeds

    Namdhari Seeds NS 1840 Chilli Seeds

    The Ns 1840 Chilli is a premium-quality chilli, renowned for its unique flavor and aroma. Its pungent, spicy yet slightly sweet taste has been enjoyed for centuries. With its high content of vitamins, minerals, and antioxidants, this frost-tolerant chili is a great addition to any dish. Key features of NS 1840 Chilli include: High yield Consistent performance Attractive deep red color Medium pungent Suitable for drying Days to maturity: Green: 70 days Red: 80 days Fruit characteristics: Length: 10-12 cm Girth: 1 cm Color: Dark green (immature), deep red (mature) Wall thickness: Medium Pungency: Medium Plant characteristics: Habit: Spreading Height: Medium to tall Growing requirements: NS 1840 Chilli can be grown in a wide range of soils but prefers well-drained soils with a pH of 6.0-7.5. The plants require full sun and regular watering. They are susceptible to aphids, whiteflies, and thrips. Harvesting: NS 1840 Chilli can be harvested when the fruits are fully red and mature. The chilies can be dried in the sun or in a dehydrator

    Rs. 230.00

  • Nun hems Meenal Chilli - 1500 SEEDS Nun hems Meenal Chilli - 1500 SEEDS

    Nunhems Nun hems Meenal Chilli - 1500 SEEDS

    Nunhems Meenal is a dual-purpose (green fresh, red dry) hot pepper variety developed by Nunhems, a leading seed company. It is a high-yielding variety with good resistance to pests and diseases. The fruits are medium-sized, conical in shape, and have a bright red colour when ripe. They are moderately hot, with a Scoville heat rating of 50,000 to 75,000 SHU.  Nunhems Meenal is suitable for cultivation in a wide range of climates. It can be grown in both the summer and winter seasons. The seeds should be sown in well-drained soil that is rich in organic matter. The plants need full sun and regular watering.  Benefits:  High yield  Good resistance to pests and diseases  Dual-purpose (green fresh, red dry)  Moderately hot  Suitable for a wide range of climates  Easy to grow  Key Features:  Strong plant architecture with good branching  Attractive, smooth, medium pungent fruits  Green to dark green in colour  Firm fruits with good keeping quality  Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Nunhems Meenal Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Nunhems Meenal Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Nunhems Meenal Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Nunhems Meenal Chillies are ready for harvest when they reach full color and size.   Ripe V Nunhems Meenal Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Nunhems Meenal Chilli can be stored in the refrigerator for up to 2 weeks.   Nunhems Meenal Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Nunhems Meenal Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Nunhems Meenal Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.  

    Rs. 381.00

  • Nunhems Viraat F1 Hybrid Chilli - 1500SEEDS Nunhems Viraat F1 Hybrid Chilli - 1500SEEDS

    Nunhems Nunhems Viraat F1 Hybrid Chilli - 1500SEEDS

    Viraat F1 Hybrid Chilli is a high-yielding, early-maturing chilli variety ideal for both commercial and home growers. It is resistant to leaf curl virus and produces long, cylindrical fruits with medium spice.  Key Features:  High-yielding: Viraat F1 can produce up to 20 tons of chillies per acre.  Early maturing: The chillies mature in just 42-45 days after transplanting.  Resistant to leaf curl virus: This virus can devastate chilli crops, but Viraat F1 is resistant.  Cylindrical fruits: The chillies are 15-17 cm long and have a smooth, attractive green colour.  Medium pungency: The chillies are not too hot, making them suitable for various dishes.  Semi-spreading growth habit: This makes Viraat F1 easy to grow and manage.  Good choice for both commercial and home growers: Viraat F1 is a versatile chilli variety that is suitable for all types of growers.  Benefits:  High yield potential  Early maturity  Resistance to leaf curl virus  Attractive green colour  Medium pungency  Easy to grow and manage   Land Preparation:   Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.  Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.   Sowing  Sow Viraat F1 Hybrid Chilli seeds in a well-drained seedbed with fertile soil.  Sow seeds thinly, about 2-3 cm apart.  Cover the seeds lightly with soil.  Water the seedbed regularly and keep it moist.  Viraat F1 Hybrid Chilli Seedlings should emerge in 7-10 days.   Transplanting:   Transplant Viraat F1 Hybrid Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  Prepare the field by tilling, levelling, and making planting holes.  Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  Make sure the roots are not bent when planting.  Water the plants thoroughly after transplanting.   Harvesting:  Viraat F1 Hybrid Chilli Chillies are ready for harvest when they reach full colour and size.  Ripe Viraat F1 Hybrid Chilli  Use sharp scissors or pruners to harvest the chillies.  Cut the stem about 1 cm above the fruit.  Harvest chillies regularly, as this will encourage further fruiting.  Storage:  Fresh Viraat F1 Hybrid Chilli can be stored in the refrigerator for up to 2 weeks.  Viraat F1 Hybrid Chilli stored in refrigerator  Wash chillies gently before storing them.  Place Viraat F1 Hybrid Chillis in a plastic bag and remove as much air as possible.  Alternatively, chillies can be dried or frozen for longer storage.  Drying of Viraat F1 Hybrid Chilli:  Wash chillies and remove stems.  Slice chillies into thin strips or leave them whole.  Spread chillies on a clean drying rack or on trays in a well-ventilated area.  Drying chillies  Turn chillies regularly to ensure even drying.  Chillies are dry when they are brittle and break easily. 

    Rs. 318.00

  • Sarpan Annigeri Delux Chilli Seeds Sarpan Annigeri Delux Chilli Seeds

    Sarpan Seeds Sarpan Annigeri Delux Chilli Seeds

    Sarpan Annigeri Delux Chilli Seeds are a high-quality variety of chilli seeds that produce long, thick, and bright red chillies. These seeds are perfect for home gardens and small farms, and they are also a popular choice for commercial growers.   Key Features   Plant height: 100-120 cm  Fruit length: 15-18 cm  Fruit color: Cherry red  ASTA: 280-290  Pungency: 9000-10000 SHU  If you are looking for a high-quality variety of chilli seeds that are easy to grow and produce a large number of chillies, then Sarpan Annigeri Delux Chilli Seeds are a great option.  Benefits  High yields: These seeds produce a large number of chillies per plant.  Long, thick chillies: The chillies produced by these seeds are 15-18 cm long and have a thick flesh.  Bright red color: The chillies have a bright red color that is very attractive.  Acidic flavor: The chillies have a slightly acidic flavor that is perfect for adding a bit of heat to your dishes.  High pungency: These chillies have a high pungency of 9000-10000 SHU, making them very hot.  Fine rudrakshi wrinkle: The chillies have a fine rudrakshi wrinkle, which is a unique characteristic of this variety.  Easy to grow: These seeds are easy to grow and require minimal care.  Disease resistant: These seeds are resistant to many common diseases.     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan Annigeri Delux Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Sarpan Annigeri Delux Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Annigeri Delux Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Annigeri Delux Chilli Chillies are ready for harvest when they reach full color and size.   Ripe Sarpan Annigeri Delux Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Annigeri Delux Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Annigeri Delux Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Sarpan Annigeri Delux Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.     Drying of Sarpan Annigeri Delux Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

    Rs. 585.00 - Rs. 2,925.00

  • Sarpan Sarker Chilli Seeds Sarpan Sarker Chilli Seeds

    Sarpan Seeds Sarpan Sarker Chilli Seeds

    Sarpan Sarker Chilli Seeds are a popular choice for both home and commercial growers. These seeds produce high yields of dark green, glossy-shiny chilies that are 7-9 cm long and have a high pungency. They are prolific bearers and are tolerant to a variety of diseases.  Key features:  High Yield: These seeds produce a large number of chilies per plant.  Glossy-shiny: The chilies are dark green and have a glossy shine.  7-9 cm long: The chilies are medium-sized and are perfect for use in a variety of dishes.  High Pungency: These chilies are very hot and have a Scoville Heat Unit (SHU) rating of 2500-15000.  Prolific Bearer: The plants are very productive and will continue to produce chilies throughout the season.  Tolerant to Diseases: The plants are resistant to a variety of diseases, making them a good choice for growers in all climates.  All Season: These seeds can be planted year-round.  Here are some tips for growing Sarpan Sarker Chilli Seeds:  Start the seeds indoors 6-8 weeks before the last frost.  Transplant the seedlings outdoors after the last frost.  Plant the seedlings in full sun.  Water the plants regularly.  Fertilize the plants every few weeks.  Harvest the chilies when they are red and ripe.     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan Sarker Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Sarpan Sarker Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Sarker Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Sarker  are ready for harvest when they reach full color and size.   Ripe Sarpan Sarker Chilli  Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Sarker Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Sarker Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Sarpan Sarker Chilli in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan 4444 Chilli  :   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

    Rs. 585.00 - Rs. 2,925.00

  • Sarpan 4444 Chilli Seeds Sarpan 4444 Chilli Seeds

    Sarpan Seeds Sarpan 4444 Chilli Seeds

    Sarpan 4444 Chilli Seeds is a high-yielding, hybrid chilli variety that is popular among farmers for its high pungency, attractive dark green glossy fruits, and resistance to diseases. It is a vigorous plant with a bushy and elastic growth habit. The fruits are long, measuring 7-8 cm long and 0.8-1.2 cm in breadth. They mature in 55-60 days for fresh green harvest and 90-100 days for red harvest.  Key features   High yielding variety  Attractive dark green glossy fruits  Long fruits (7-8 cm)  High pungency  Resistant to diseases  Vigorous plant with bushy and elastic growth habit  Matures in 55-60 days for fresh green harvest and 90-100 days for red harvest  Benefits   High yield of chillies  Attractive and marketable fruits  Sarpan 4444 Chilli Seeds is High pungency, ideal for making chilli powder and other spicy products  Resistant to diseases, which reduces the need for pesticides  Vigorous plant that is easy to grow  Short maturity period, allowing for multiple harvests in a season     Land Preparation:    Number of ploughings: 2-3 are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan 4444 Chilli Seeds  seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Sarpan 4444 Chilli Seeds Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan 4444 Chilli Seeds seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Nunhems Meenal Chillies are ready for harvest when they reach full color and size.   Ripe Sarpan 4444 Chilli Seeds   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan 4444 Chilli Seeds can be stored in the refrigerator for up to 2 weeks.   Sarpan 4444 Chilli Seeds stored in a refrigerator   Wash chillies gently before storing them.   Place Sarpan 4444 Chilli Seeds in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan 4444 Chilli  :   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

    Rs. 585.00 - Rs. 2,739.00

  • FITO Hot King Chilli Seeds - 2500 SEEDS FITO Hot King Chilli Seeds - 2500 SEEDS

    Fito Seeds FITO Hot King Chilli Seeds - 2500 SEEDS

    FITO Hot King Chilli seeds! These potent seeds produce a prolific crop of long, slender chillies that are perfect for adding heat to your favourite dishes. Whether you're a season.  Key Features   Dual purpose & suitable for dry chilli  Plant Type: Semi-erect open.  Fruit Color: Very attractive, lustrous green fruits turn Fruit shiny red on maturity.  Fruit Size: Length 8 cm x 0,8 cm width.  Fruit Pungency: High.  Fruit First picking after transplanting: 55-65 days.   Benefits  High pungency: With Scoville Heat Units (SHU) ranging from 200,000 to 300,000, chillies are sure to add a kick to your dishes.  Large size: These chillies grow to be about 8 cm long and 0.8 cm wide, making them perfect for slicing and dicing.  Lush green colour: The fruits turn a vibrant red when mature, adding a pop of colour to your garden or kitchen.  First picking in 55-65 days: You'll be enjoying fresh chillies in no time with FITO Hot King!  Suitable for dry chilli: These chillies are perfect for drying and grinding into powder, so you can enjoy their heat all year long.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of FITO Hot King  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    FITO Hot King  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe FITO Hot King  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh FITO Hot King  Chilli can be stored in the refrigerator for up to 2 weeks.     Chilli stored in refrigerator    Wash chillies gently before storing them.    Place FITO Hot King  Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of FITO Hot King  Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

    Rs. 589.00

  • FITO Bhavani Chilli Seeds FITO Bhavani Chilli Seeds

    Fito Seeds FITO Bhavani Chilli Seeds

    FITO Bhavani Chilli Seeds are perfect for adding a fiery kick to your homegrown vegetables. This variety is known for its very high pungency, reaching up to 79,100 SHU, making it ideal for those who love their spices hot.  Features:  Dual short chillies, ideal for both fresh and dried use  Attractive, firm fruits that are easy to pick  Uniform length ensures consistent results  Moderate wrinkle adds visual interest to your garden  Very high pungency with a SHU of 79,100  ASTA value of 71.6 indicates excellent seed quality  Benefits:  Grow your organic chillies for fresh, healthy flavour  Save money compared to buying chillies at the store  Enjoy the satisfaction of knowing exactly how your food is grown  Experiment with different culinary uses for chillies  Add a decorative touch to your garden    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of FITO Bhavani  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    FITO Bhavani  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant FITO Bhavani  Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    FITO Bhavani  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe FITO Bhavani  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh FITO Bhavani Chilli can be stored in the refrigerator for up to 2 weeks.    FITO Bhavani  Chilli stored in refrigerator    Wash chillies gently before storing them.    Place FITO Bhavani Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of FITO Bhavani  Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

    Rs. 780.00 - Rs. 810.00

Chilli

Hybrid Chilli seeds are the seeds of Hybrid Chilli peppers, which are fruits of the genus Capsicum. Hybrid Chilli peppers are native to the Americas, but they are now grown all over the world. The seeds are used to propagate Hybrid Chilli plants, and they can also be used to make Hybrid Chilli powder, Hybrid Chilli flakes, and other Hybrid Chilli products.   

Appearance   

Hybrid Chilli seeds are small, flat, and oval-shaped. They are typically 2-3 mm long and 1-2 mm wide. The seeds can be a variety of colors, including yellow, orange, red, and brown. The color of the seed can vary depending on the type of Hybrid Chilli pepper.   

Structure   

The seeds have a hard outer coat and a soft inner kernel. The outer coat protects the inner kernel from damage and helps to keep the seed dormant. The inner kernel contains the embryo of the Hybrid Chilli plant, as well as nutrients that the embryo needs to grow.   

Germination   

Seeds germinate best in warm, moist soil. The ideal temperature for Hybrid Chilli seed germination is 70-80 degrees Fahrenheit. The seeds should be planted 1/4-1/2 inch deep in the soil. The soil should be kept moist but not soggy. Hybrid Chilli seeds typically germinate within 7-14 days.   

Uses   

It is used to propagate Hybrid Chilli plants. The seeds can also be used to make Hybrid Chilli powder, Hybrid Chilli flakes, and other Hybrid Chilli products. Seeds are a good source of vitamins A and C, as well as dietary fiber.   

Types of Hybrid Chilli seeds   

There are over 4,000 different types of Hybrid Chilli peppers, and each type has its own unique flavor and heat level. The heat level of a Hybrid Chilli pepper is determined by the amount of capsaicin it contains. Capsaicin is a chemical compound that is responsible for the "heat" of Hybrid Chilli peppers.   

Some of the most popular types of Hybrid Chilli seeds include:   

  • Jalapeño   
  • Serrano   
  • Cayenne   
  • Habanero   
  • Thai pepper   
  • Ghost pepper   
  • Carolina Reaper   

 

Growing Hybrid Chilli plants from seed   

To grow Hybrid Chilli plants from seed, start by planting the seeds in a pot of seed starting mix. Keep the soil moist but not soggy. Place the pot in a warm, sunny location. The seeds should germinate within 7-14 days.   

Once the seedlings have emerged, transplant them into individual pots. Hybrid Chilli plants need full sun and well-drained soil. Water the plants regularly, but be careful not to overwater them. Hybrid Chilli plants typically start to produce fruit within 60-90 days of planting.   

Harvesting Hybrid Chilli seeds   

Hybrid Chilli peppers are fully ripe. Then, cut the peppers open and remove the seeds. Place the seeds on a paper towel and let them dry for a few days. Once the seeds are dry, store them in a cool, dry place.   

Uses  

The seeds can be used to propagate Hybrid Chilli plants, or they can be used to make Hybrid Chilli powder, Hybrid Chilli flakes, and other Hybrid Chilli products. To make Hybrid Chilli powder, simply grind the dried Seeds in a coffee grinder or spice blender. To make Hybrid Chilli flakes, cut the dried Seeds into small pieces.   

Seeds can also be added to food to add flavor and heat. The seeds are often used in soups, stews, sauces, and curries.   

Nutritional value   

The seeds are a good source of vitamins A and C, as well as dietary fiber. Vitamin A is important for vision, skin health, and immune function. Vitamin C is important for immune function, wound healing, and collagen production. Dietary fiber is important for digestive health.   

Conclusion   

The seeds are a versatile ingredient that can be used to propagate Hybrid Chilli plants, make Hybrid Chilli powder, Hybrid Chilli flakes, and other Hybrid Chilli products, or added to food for flavor and heat. Seeds are a good source of vitamins A and C, as well as dietary fiber.   

Here are some additional details about Hybrid Chilli seeds:   

  • Seeds contain a chemical compound called capsaicin, which is responsible for the "heat" of Hybrid Chilli peppers. The amount of capsaicin in a Hybrid Chilli pepper varies depending on the type of pepper.   
  • Seeds can be used to make a variety of Hybrid Chilli products, including Hybrid Chilli powder, Hybrid Chilli flakes, and Hybrid Chilli oil.   
  • Seeds are a good source of vitamins A and C, as well as dietary fiber.   
  • Seeds can be added to food to add flavor and heat. The seeds are often used in soups, stews, sauces, and curries.   

Overall, seeds are a versatile and nutritious ingredient that can be used in a variety of ways.   

When purchasing Hybrid Chilli seeds online, it is important to read the product description carefully to ensure that the seeds are right for your needs. It is also important to check the reviews of the product to see what other customers have said about it.   

Here are some tips for purchasing Hybrid Chilli seeds online:   

  • Compare prices from different retailers. seeds can vary in price from retailer to retailer. It is important to compare prices before making a purchase.   
  • Read the product description carefully. Make sure that the seeds are right for your needs and that they are compatible with the type of Hybrid Chilli peppers you want to grow.   
  • Check the reviews of the product. See what other customers have said about the product.   
  • Make sure that the retailer is reputable. Read reviews of the retailer to see what other customers have said about their experience.   

Once you have purchased seeds online, be sure to follow the manufacturer's instructions for storage and germination. This will help you to get the best results from your seeds.   

Here are some additional tips for purchasing Hybrid Chilli seeds online:   

  • Look for seeds that are certified organic. Organic seeds are grown without the use of synthetic pesticides and fertilizers.   
  • Choose seeds that are fresh. seeds have a shelf life of about one year.   
  • Buy seeds from a retailer that has a good reputation. Read reviews of the retailer to see what other customers have said about their experience.  

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