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Light purple green variegated hybrid. Oval Shaped Fruits Cluster fruit bearing Length : 8 to 9 cm Width : 6 to 7 cm Average weight is 70 to 90 gm First harvest is around 50-60 days High yield potential Characteristics: Eggplant is a warm-weather plant. The optimum temperature for germination is 24-29°C (seedlings should emerge in 6-8 days) and 22-30°C for growth and fruit development. Full sun is a must. Eggplant is adaptable to different kinds of soil conditions. Deep, fertile and well-drained sandy loam or silt loam soils are desirable. Eggplant cannot tolerate frost and the growth of young plants is retarded when the temperature is below 16°C. Eggplant can tolerate drought and excessive rainfall, but growth slows when temperatures exceed 35°C.

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Fruit : Dark green color with thick spines. Average fruit length : 20 to 25 cm. Average width : 4 - 5 cm. Shape : Spindle Average fruit weight : 150 to 160 gm. Maturity : 50 to 55 days. Attractive dark green fruits with continuous, pointed and flexible spines Short picking interval Suitable for distant transportation High yield potential

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NS 471 Ridge Gourd is a vegetable variety that is known for its high yields and resistance to diseases. It produces a large number of fruits and its thick, hardy skin makes it relatively resistant to external damage. It is a great choice for farmers looking to grow a high-yield crop. Key features of NS 471 Ridge Gourd: Fruits are short (25-30 cm), straight, and attractive green. Weighs 150-200 g each. Flesh is very tender and white in color. Slow seed maturity and less seeds. Fruits have very good keeping quality. Benefits of NS 471 Ridge Gourd: High yield potential. Excellent fruit quality. Disease resistance. Adaptability to a wide range of climates. Maturity: NS 471 Ridge Gourd matures in 40-45 days after transplanting. Uses: NS 471 Ridge Gourd can be consumed fresh or cooked. It is a good source of vitamins and minerals. Growing tips: NS 471 Ridge Gourd requires well-drained soil with a pH of 6.0-7.0. Plants should be spaced 2-3 feet apart. Water plants regularly, especially during hot weather. Fertilize plants every 2-3 weeks with a balanced fertilizer.

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Product Description NS 2535 is a high-yielding, determinate tomato hybrid that is ideal for both fresh market and processing. It produces uniform, oval-shaped fruits with a very attractive red color. The fruits are glossy with an attractive shoulder and super firmness, making them ideal for long-distance shipping and storage. NS 2535 is also resistant to a wide range of diseases, making it a reliable choice for growers. Key Features Determinate hybrid Early maturity High yield Uniform fruits Attractive red color Glossy with an attractive shoulder Super firmness Disease resistant Plant Characteristics Plant habit: Determinate Plant vigor: Medium Maturity: Medium Shoulder color: Uniform green Fruit Characteristics Shape: Oval Weight: 80-90 grams Color: Very attractive red Glossiness: Glossy Shoulder: Attractive Firmness: Super firmness Uses Fresh market Processing Benefits High yield Excellent fruit quality Long-distance shipping and storage Disease resistance Recommendations NS 2535 is a versatile tomato hybrid that is well-suited for a wide range of climates and growing conditions. It is recommended for both commercial and home growers. NS 2535 should be planted in full sun and well-drained soil. Plants should be spaced 18-24 inches apart. Water plants regularly, especially during hot, dry weather. Fertilize plants every 4-6 weeks.

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Key Features: Early maturing: matures in 55-60 days Large, white curds Excellent firmness and density Vigorous plants Good tolerance to heat and cold stress Benefits: High yield potential Excellent quality curds Suitable for a wide range of growing conditions Easy to grow Growing Instructions: Sow seeds 1/4 inch deep in flats or seedbeds. Transplant seedlings to the field when they are 4-6 inches tall. Space plants 18-24 inches apart. Water regularly and keep the soil moist. Fertilize every 4-6 weeks. Harvest curds when they are firm and white. Additional Tips: Mulch around the plants to help conserve moisture and suppress weeds. Rotate crops to help prevent diseases. Scout for pests and diseases and take appropriate action if necessary. NS 131 Cauliflower Seeds are a great choice for growers who want to produce high quality cauliflower with a quick turnaround. With its excellent yield potential and easy-to-grow nature, NS 131 is sure to be a success in your garden.

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The NS Kaveri Bottle Gourd is a high-yielding hybrid variety that produces long, cylindrical fruits with a smooth, light green skin. The flesh is white and tender, with a mild flavor. This variety is resistant to powdery mildew and downy mildew. Key Features: High-yielding variety Long, cylindrical fruits with a smooth, light green skin White, tender flesh with a mild flavor Resistant to powdery mildew and downy mildew Days to maturity: 45-50 days Fruit length: 25-30 cm Fruit weight: 300-350 g Growing Tips: Bottle gourds grow best in warm weather and full sun. They need well-drained soil and plenty of water. Train vines to climb a trellis or fence. Harvest fruits when they are young and tender. Culinary Uses: Bottle gourds can be eaten raw, cooked, or pickled. They can be used in a variety of dishes, including soups, stews, stir-fries, and desserts. Nutritional Benefits: Bottle gourds are a good source of vitamins A and C. They are also a good source of fiber and potassium. Order your NS Kaveri Bottle Gourd Seeds today and start growing your own delicious and nutritious vegetables!

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NS 555 is a mid-season hybrid cauliflower with excellent quality curds maturing in 60-65 days. It exhibits wide adaptability and is suitable for cultivation in a wide range of climatic conditions. The plants are vigorous and produce large, compact curds that are white and firm. NS 555 is tolerant to bacterial blight and is a good choice for growers who want a reliable and productive cauliflower variety. Benefits of NS 555 Cauliflower Seeds: High yielding Excellent quality curds Wide adaptability Tolerant to bacterial blight How to grow NS 555 Cauliflower Seeds: Sow seeds in a seedbed in late winter or early spring. Transplant seedlings to the field when they are 4-6 weeks old. Space plants 18-24 inches apart. Water plants regularly and keep the soil moist. Harvest curds when they are firm and white. Tips for growing NS 555 Cauliflower Seeds: Mulch around the plants to help conserve moisture. Fertilize plants regularly with a balanced fertilizer. Protect plants from pests and diseases. NS 555 is a popular choice for growers who want a reliable and productive cauliflower variety. With its high yields and excellent quality curds, NS 555 is a great choice for both home gardeners and commercial growers.

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Nunhems Shakti is a high-yielding, hybrid okra variety that is resistant to pests and diseases. It is suitable for cultivation in both Kharif and Rabi seasons. The plants are tall and vigorous, with dark green, cylindrical fruits that are 12-14 cm long. The fruits are tender and have a good taste. Key features of Nunhems Shakti okra seeds: High yield potential: Can yield up to 6-8 tons per acre Resistant to pests and diseases: Resistant to okra leaf curl virus, okra fruit borer, and okra shoot borer Suitable for both Kharif and Rabi seasons: Can be grown in a wide range of climatic conditions Early maturity: First harvest can be taken in 45-50 days after transplanting Tender and tasty fruits: Fruits are tender and have a good taste How to sow Nunhems Shakti okra seeds: Sow the seeds in well-prepared soil at a depth of 2 cm. The ideal spacing for okra is 30 cm x 15 cm. Water the seeds regularly, especially during the germination period. Apply a balanced fertilizer at the time of transplanting and every 15 days thereafter. Harvesting: The okra fruits can be harvested when they are tender and about 12-14 cm long. Harvest the fruits regularly to encourage more flowering and fruiting.

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Nunhems Shikhar Okra is a high-yielding, hybrid okra variety that is resistant to yellow vein mosaic virus (YMV). It has attractive, dark green, cylindrical fruits that are 14-16 centimeters long. The plants are vigorous and have good branching, resulting in a high number of fruits. Shikhar Okra is suitable for cultivation throughout the year. It is a good choice for both commercial and home growers. Key features: High-yielding Resistant to YMV Attractive, dark green fruits Cylindrical fruits, 14-16 centimeters long Vigorous plants with good branching Suitable for cultivation throughout the year Benefits: High yields: Shikhar Okra produces high yields of high-quality fruits. Disease resistance: It is resistant to YMV, a major disease of okra. Good looks: The fruits are attractive and have a good taste. Easy to grow: It is easy to grow and care for. Suitable for all seasons: It can be cultivated throughout the year. How to grow: Sow the seeds in well-drained soil at a depth of 1-2 centimeters. Space the plants 30-45 centimeters apart. Water the plants regularly, especially during the flowering and fruiting stages. Apply fertilizer every 15-20 days. Harvest the fruits when they are young and tender.

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Nunhems Tomato Aahan is a high-yielding, hybrid tomato variety that is well-suited for cultivation in India. It is a semi-determinate plant that produces large, flat-round tomatoes that are deep red. The fruits are firm and have a good shelf life. Aahan is a heat-tolerant variety that can be grown in a variety of climates. It is also resistant to several tomato diseases, making it a reliable choice for growers.   Benefits:  High yield  Good quality fruits  Heat tolerant  Disease resistant  Easy to grow  Key Features:  High yield  Large, flat-round fruits  Deep red color  Firm flesh  Good shelf life  Heat tolerant  Disease resistant      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Nunhems Tomato Aahan Seeds about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the Nunhems Tomato Aahan seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Nunhems Tomato Aahan seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.   Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for this variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.  Harvesting:    Ripeness: Harvest Nunhems Tomato Aahan when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Nunhems Tomato Aahan in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Nunhems Tomato Aahan out of direct sunlight, avoid storing them in the refrigerator.  Store Nunhems Tomato Aahan at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomatoes are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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Sarpan Jalapeno-101 Chilli Seeds are a hybrid variety of jalapeno pepper seeds that are known for their high yield and quality.   Key Features:  Dark green, high-round, corky fruits  Medium pungent with thick skin and firm fruits  Plant size: 90-100 cm  Sowing season: Kharif, Rabi, and Summer  Seeds per 10gm: 1500-1600  Seedlings per acre: 13,000-13,050  Days to first harvest: 60-70  Production period: 180-210 days  Benefits:  High yield  Excellent quality  Disease resistant  Suitable for a variety of climates  Can be grown in pots or the ground   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Sarpan Jalapeno-101 F1 Hybrid Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Jalapeno-101 F1 Hybrid Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Jalapeno-101 F1 Hybrid Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Jalapeno-101 F1 Hybrid Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Jalapeno-101 F1 Hybrid Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Sarpan Piko-2 is a unique and beautiful chilli that is perfect for adding a touch of spice and colour to your garden. This hybrid chilli variety produces stunning red fruits that are long, slender, and curved. The fruits can be eaten fresh or dried, and they have a medium pungency level.  Key Features   Fruit length: 10-12 cm  Fruit diameter: 3-4 cm  Fruit weight: 70-80 g (wet), 6-7 g (dry)  First picking: 60-70 days (green), 90-110 days (red)  Harvesting intervals: 12-15 days  Pungency: Medium  Color: High  In addition to its attractive appearance and delicious flavour, Sarpan Piko-2 is also a high-yielding variety. This means that you can enjoy a bountiful harvest of chillies throughout the season.  Benefits  Adds beauty to your garden: The bright red fruits of chilli are sure to add a touch of colour and vibrancy to your garden.  Provides a delicious and healthy crop: Chillies are a good source of vitamins and minerals, and they can be used in a variety of dishes.  Easy to grow: This chilli is a relatively easy-to-grow variety that is suitable for both experienced and novice gardeners.  Here are some additional details about Sarpan Piko-2:  Plant height: 75-100 cm  Planting distance: 60-75 cm  Full sun to partial shade  Well-drained soil  Regular watering    Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdinglevelling capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Piko-2 Chilli Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Piko-2 Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Piko-2 Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan Piko-2 Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.   

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Sarpan Kashmiri Chilli Seeds are premium seeds known for producing long, slender chillies with a deep red colour and intense heat.  Key Features   Fruit length: 16-18 cm  Fruit diameter: 2-3 cm  Fruit weight: 70-80 grams (wet), 5-6 grams (dry)  Days to first picking: 60-65 (green), 90-110 (red)  Germination time: 6-8 days  Seedling transplant time: 30-35 days  Benefits  Authentic Kashmiri flavour: Grown in the fertile lands of Kashmir, these chillies have a unique aroma and taste that are perfect for adding depth and complexity to your dishes.  High yield: Expect a bountiful harvest of chillies from each plant, ensuring you have plenty to enjoy throughout the season.  Versatile culinary applications: Use these chillies to make your own Kashmiri chilli powder, add a kick to curries and stews, or simply enjoy them fresh.  Easy to grow: Suitable for both indoor and outdoor planting, these seeds are a great choice for gardeners of all levels.   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdingwater-holdinglevelling capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Kashmiri Chilli Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Kashmiri Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Kashmiri Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Kashmiri  Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Sarpan Kashmiri Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Kashmiri Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Sarpan Akash Chilli Seeds are an F1 hybrid variety of chilli seeds that are known for their high yield, strong plant vigour, and tolerance to various diseases. These chillies are medium-sized, 6-7 cm long and 0.9-1.1 cm in diameter, with glossy, firm fruits. They are upright, hot, and spicy, making them ideal for use in a variety of dishes.  Key Features  High yield: Sarpan Akash chillies are known for their high yield, making them a great choice for commercial growers.  Strong plant vigor: The plants are strong and vigorous, with good resistance to diseases and pests.  All-season: These chillies can be grown throughout the year, making them a versatile option for growers.  Glossy, firm fruits: The fruits are glossy, firm, and have a good shelf life.  Upright growth: The plants have an upright growth habit, making them easy to manage and harvest.  Hot and spicy: Sarpan Akash chillies are hot and spicy, with a Scoville Heat Unit (SHU) rating of 50,000-75,000.  Duel purpose: These chillies can be used both fresh and dried.  If you are looking for a high-yielding, disease-resistant variety of chilli seeds, Sarpan Akash is a great option. These chillies are perfect for use in a variety of dishes, and they can be grown throughout the year.  Benefits:  Sow the seeds indoors 6-8 weeks before the last frost.  Transplant the seedlings outdoors after the danger of frost has passed.  Plant the seedlings in full sun and well-drained soil.  Water the plants regularly, especially during hot, dry weather.  Fertilize the plants every few weeks with a balanced fertilizer.  Harvest the chillies when they are fully ripe and red.   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan Akash  Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Akash Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Akash Chilli is ready for harvest when they reach full colour and size.   Ripe  Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Akash Chilli can be stored in the refrigerator for up to 2 weeks.   Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan Akash Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.   

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While features like dark green leaves, and compact, semi-round and light green heads make this hybrid crop visually appealing, its added characteristics – including an average head weight of 1.4 to 1.8 kg, a field holding capacity of over 20 days and a maturity date of about 80 days post transplanting - ensures the marketability of the product. Head Shape: Flat Round Head Colour: Light Green Head Compactness: Compact Head Weight: 1400 - 1800 gm FHC: Above 20 Days Maturity: 72 - 80 Days Good field holding capacity Late Maturing Variety compact head, suitable for distant transport

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Plant : Semi erect and very strong Fruit colour: Green Fruit weight: 75-80 gm Fruit shape: Cylindrical long Fruit matures 55-60 days after transplanting Calyx is green and non spiny Mixed bearing habit of fruit

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Known You Bhushan Bottle Gourd Seeds are a great choice for home gardeners looking for a prolific and easy-to-grow variety. These hybrid seeds produce vigorous plants that mature in just 60-65 days (about 2 months), allowing you to enjoy fresh bottle gourds throughout the summer season.  Key Features & Benefits: Fast Maturing: Bhushan bottle gourds are ready to harvest in around 2 months, letting you enjoy homegrown vegetables sooner. High Yielding: The vigorous plants produce a bounty of bottle gourds, ensuring a plentiful harvest. Disease Resistant: Bhushan gourds boast resistance to common diseases, reducing the risk of crop failure. Attractive Appearance: The mature gourds have a light green, smooth skin that's visually appealing. Ideal Size: Each bottle gourd grows to a manageable size of 35-40cm long and 6-8cm in diameter, perfect for various culinary uses.   Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Known You Bhushan Bottle Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Known You Bhushan Bottle Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Known You Bhushan Bottle Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Known You Bhushan Bottle Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Known You Bhushan Bottle Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Known You Bhushan Bottle Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Known You Bhushan Bottle Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Known You Bhushan Bottle Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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East West Ria 834 Tomato seeds are superior variety that is packed with desirable traits, making it a favorite among both home gardeners and commercial growers.  Benefits:  Abundant Yields: Get ready to witness a prolific tomato fiesta! Ria 834 plants produce clusters of uniformly sized, deep red tomatoes weighing 80-90 grams each. Expect a generous harvest within 68-80 days from transplanting.  Ideal for South Indian Climates: Thrive in the warm and dry conditions typical of South Indian states. This variety performs exceptionally well during both summer and rabi seasons.  Disease Resistance: Breathe easy knowing your plants are protected against common tomato ailments like TYLCV (tomato leaf curl virus) and bacterial wilt. This resilience translates to a healthier crop and potentially higher yields.  Semi-determinate Growth Habit: Enjoy manageable vines that require minimal staking. The semi-spreading nature makes Ria 834 perfect for both open field and raised bed cultivation.  Delicious Flavor: Savor the sweet and tangy goodness of Ria 834 tomatoes. These beauties are ideal for fresh salads, sandwiches, sauces, and curries.    Key Features:  Prolific: Expect abundant clusters of uniform-sized tomatoes.  Fruit weight: 80-90 grams each, perfect for versatile use.  Early harvest: Ready to pick in just 68-80 days after transplanting.  Semi-determinate growth habit: Vines spread moderately, requiring minimal staking.  Suitable for: Open field and raised bed cultivation.  Adaptability: Thrives in warm and dry conditions, ideal for South Indian summers and rabi seasons.  TYLCV (tomato leaf curl virus) tolerance: Minimizes risk of a common and damaging viral disease.  Bacterial wilt resistance: Protects against another prevalent tomato ailment.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of East West Ria 834 Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the East West Ria 834 Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the East West Ria 834 Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for East West Ria 834 Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest East West Ria 834 Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest East West Ria 834 Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep East West Ria 834 Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store East West Ria 834 Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.     

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पौधा : अर्ध सीधा, फैला हुआ। फल: अंडाकार, सफेद धारियों के साथ बैंगनी रंग, गैर काँटेदार और चमकदार, 60 - 70 ग्राम वजन कटाई: रोपण के 45-50 दिन बाद प्रारंभिक, विपुल उपज, अच्छा रंग प्रतिधारण

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Oval fruit with orange to yellow flesh Fetches good price in market due to attractive green color and high yield potential Good shelf life of the matured fruits First harvest : 100 to 110 days Shape : Oval Fruit weight : 8 to 10 kgs

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Plant type and habit :Compact ,tall prolific bearer. Plant height : 80-90 cm. Fruit features : High round, prominent purple white stripes, manjari type, firm , tasty, glossy, spiny, fleshy calyx and stalk. Fruit weight : 60-70 gm. Special features : Manjari type spiny medium size fruits, tasty, prolific all season ,very high yielding. Tolerant to borer.

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Sarpan Jwala Gold Chilli seeds are a great choice for growing your spicy peppers. These F1 hybrid seeds produce long, light green, glossy fruits with a high heat level. The plants are prolific and can be harvested throughout the season.  Benefits:  High Yield: These seeds produce a high yield of chillies, making them ideal for commercial production or home gardeners who want to harvest a plentiful crop.  Disease Resistance: They are highly tolerant to various sucking pests and diseases, reducing the need for pesticides and ensuring a healthy harvest. Key Features:  Long fruits: 15-18 cm long  Light green, glossy: Attractive appearance  Spicy hot: Great for adding heat to dishes  Highly tolerant: To pests and diseases  Prolific, high-yielding: Produces plenty of peppers  All season: Can be grown year-round    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Sarpan Jwala Gold Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan Jwala Gold Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan Jwala Gold Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan Jwala Gold Chilli can be stored in the refrigerator for up to 2 weeks.    These Chilli stored in the refrigerator    Wash chillies gently before storing them.    Place  Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Jwala Gold Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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