Nunhems Chilli Seeds

BASF CHILLI ARMOUR F1 HYBRID ARE SUITABLE FOR FRESH & DRY PURPOSE Earliness : Very Early Plant Type : Semi-Erect Dry Fruit Quality : Good Fruit Pungency : High Yield : Very High Size - LxD (Cms) : 9-10 x 0.8-1

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Fruit Maturity 60-65days ( after planting) Fruiting Habit: Length Diameter 15-17 (cm) 2.5 (cm)   Pericarp Thick Immature fruit Green Mature Fruit Red Pungency Medium Usage Green & Dry

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Nunhems Indira Plus is a high-yielding, medium-pungency, fresh green chilli hybrid variety developed by BASF. It is suitable for cultivation in both open field and protected cultivation conditions. Key features: High yield potential: Nunhems Indira Plus can give yields of up to 4000 kg/ha in open field conditions. Medium pungency: The chillis have a medium level of pungency, making them suitable for both fresh and processed consumption. Good keeping quality: The chillis have good keeping quality and can be stored for a longer period of time without losing their quality. Resistant to diseases: Nunhems Indira Plus is resistant to a number of diseases, including bacterial wilt, leaf curl, and anthracnose. How to grow Nunhems Indira Plus: Sow the seeds in a well-drained soil in a sunny location. Water the plants regularly, especially during the flowering and fruiting stage. Apply fertilizer every 15-20 days. Protect the plants from pests and diseases. Harvesting: The chillis can be harvested when they are fully mature and have a bright green color. The fruits can be stored in a cool, dry place for a few days.

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Nunhems Indu Chilli is a high-yielding, hybrid hot pepper variety that is suitable for cultivation in all states of India. It is a semi-spreading plant with an umbrella-like canopy, and it produces compact and attractive fruits. The fruits are shiny green in color when immature, and they turn red when ripe. They are firm and glossy, and they have a good pungency. Features: High-yielding variety Suitable for all states of India Semi-spreading plant with umbrella-like canopy Compact and attractive fruits Shiny green fruits when immature, turn red when ripe Firm and glossy fruits Good pungency Benefits: Can be used for fresh or dry purposes Suitable for long-distance transportation Resistant to major diseases and pests Sowing and cultivation: Nunhems Indu Chilli can be sown in the Kharif or Rabi seasons. The seeds should be sown in well-drained soil that is rich in organic matter. The plants should be spaced 25-30 cm apart. The crop requires regular irrigation, especially during the flowering and fruiting stages. Harvesting: The fruits can be harvested when they are fully ripe. The red fruits are spicier than the green fruits. The fruits can be eaten fresh, dried, or processed into powder.

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Nunhems Kranti is a hybrid chilli variety developed by BASF and marketed by Nunhems India. It is a high-yielding variety with good heat tolerance and resistance to diseases such as anthracnose and bacterial wilt. Kranti has a long shelf life and is suitable for both fresh and processed markets. Key features: High yield: Kranti can produce up to 5000-6000 kg of chillies per hectare. Good heat tolerance: Kranti can withstand temperatures up to 45 degrees Celsius. Disease resistance: Kranti is resistant to anthracnose and bacterial wilt. Long shelf life: Kranti has a long shelf life of up to 2 weeks. Suitable for fresh and processed markets: Kranti is suitable for both fresh and processed markets. Sowing and cultivation: Kranti can be sown in the Kharif season (June-September) or the summer season (March-May). The seeds should be sown 1.5-2 cm deep in well-drained soil. The plants should be spaced 50 cm apart in rows that are 1 m apart. Kranti requires full sun and regular irrigation. Pests and diseases: Kranti is resistant to anthracnose and bacterial wilt, but it can be susceptible to other pests and diseases such as whitefly, aphids, and spider mites. These pests and diseases can be controlled by using appropriate pesticides. Harvesting: Kranti chillies can be harvested 70-80 days after sowing. The fruits should be picked when they are fully ripe.

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Nunhems Meenal is a dual-purpose (green fresh, red dry) hot pepper variety developed by Nunhems, a leading seed company. It is a high-yielding variety with good resistance to pests and diseases. The fruits are medium-sized, conical in shape, and have a bright red color when ripe. They are moderately hot, with a Scoville heat rating of 50,000 to 75,000 SHU. Nunhems Meenal is suitable for cultivation in a wide range of climates. It can be grown in both the summer and winter seasons. The seeds should be sown in a well-drained soil that is rich in organic matter. The plants need full sun and regular watering. Nunhems Meenal can be used in a variety of dishes, both fresh and dried. It is a popular ingredient in Indian cuisine, and is also used in making sauces, salsas, and pickles. The dried fruits can be ground into powder and used as a spice. Here are some of the benefits of growing Nunhems Meenal: High yield Good resistance to pests and diseases Dual-purpose (green fresh, red dry) Moderately hot Suitable for a wide range of climates Easy to grow

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Nunhems Ojas is an F1 hybrid chilli variety that is known for its strong plant architecture, attractive fruits, and good disease tolerance. It is a medium-punctuated chilli that is ideal for fresh consumption, processing, and drying. Features: Strong plant architecture with good branching Attractive, smooth, medium pungent fruits Green to dark green in color Firm fruits with good keeping quality Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot Benefits: High yields of quality fruits Good market value Easy to grow and maintain Resistant to major diseases How to Grow: Sow the seeds in well-drained soil in a sunny location. Water the plants regularly, especially during the flowering and fruiting stages. Apply a balanced fertilizer every 15-20 days. Protect the plants from pests and diseases. Harvesting: The fruits can be harvested when they are fully ripe, which is usually about 70-80 days after sowing.

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