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  • Sagarika IFFCO Growth Regulators - 500 ML - Agriplex Sagarika IFFCO Growth Regulators - 500 ML - Agriplex

    IFFCO Sagarika IFFCO Growth Regulators - 500 ML

    Sagarika is a plant growth regulator (PGR) produced by IFFCO, India's largest fertilizer company. It is a liquid fertilizer that contains seaweed extracts, amino acids, vitamins, and plant growth hormones. Sagarika is used to improve the growth, yield, and quality of crops. Benefits of Sagarika: Improves seed germination and reduces transplant shock. Activates soil microbial population and improves soil health. Increases the quality and yield of all crops. Helps develop stronger root systems. Increases flowering and decreases fruit drop. Enhances stress tolerance ability of crops and resistance against pests and diseases. Reduces chemical fertilizer application by 25%. Increases yield by up to 28%. How to use Sagarika: Sagarika can be applied as a foliar spray or as a soil drench. The dosage depends on the crop and the stage of growth. For foliar application, the recommended dosage is 0.25-0.5% (2.5-5 mL in 1 liter of water). For soil drench, the recommended dosage is 2-4 liters per acre. Dosage Rice: 120-150 kg N/ha, 60-90 kg P2O5/ha, and 60-90 kg K2O/ha. Wheat: 100-120 kg N/ha, 60-90 kg P2O5/ha, and 40-60 kg K2O/ha. Maize: 120-150 kg N/ha, 60-90 kg P2O5/ha, and 60-90 kg K2O/ha. Soybean: 80-100 kg N/ha, 40-60 kg P2O5/ha, and 40-60 kg K2O/ha. Groundnut: 80-100 kg N/ha, 40-60 kg P2O5/ha, and 40-60 kg K2O/ha. Cotton: 120-150 kg N/ha, 60-90 kg P2O5/ha, and 60-90 kg K2O/ha. Sugarcane: 200-250 kg N/ha, 120-150 kg P2O5/ha, and 120-150 kg K2O/ha. Pulses: 60-80 kg N/ha, 40-60 kg P2O5/ha, and 40-60 kg K2O/ha. Vegetables: 40-60 kg N/ha, 20-30 kg P2O5/ha, and 20-30 kg K2O/ha. Fruits: 60-80 kg N/ha, 40-60 kg P2O5/ha, and 40-60 kg K2O/ha.

    Rs. 350.25

Agricultural Fertilizers

Fertilizers are products used to enhance plant growth and improve crop yield. They provide essential nutrients to plants, which are often deficient in the soil. Fertilizers are typically classified based on their composition, including macronutrients such as nitrogen, phosphorus, and potassium, as well as micronutrients such as calcium, magnesium, and sulfur.

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