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Sarpan Kashmiri Chilli Seeds

विवरण

Sarpan Kashmiri Chilli Seeds are premium seeds known for producing long, slender chillies with a deep red colour and intense heat. 

Key Features  

  • Fruit length: 16-18 cm 
  • Fruit diameter: 2-3 cm 
  • Fruit weight: 70-80 grams (wet), 5-6 grams (dry) 
  • Days to first picking: 60-65 (green), 90-110 (red) 
  • Germination time: 6-8 days 
  • Seedling transplant time: 30-35 days 

Benefits 

  • Authentic Kashmiri flavour: Grown in the fertile lands of Kashmir, these chillies have a unique aroma and taste that are perfect for adding depth and complexity to your dishes. 
  • High yield: Expect a bountiful harvest of chillies from each plant, ensuring you have plenty to enjoy throughout the season. 
  • Versatile culinary applications: Use these chillies to make your own Kashmiri chilli powder, add a kick to curries and stews, or simply enjoy them fresh. 
  • Easy to grow: Suitable for both indoor and outdoor planting, these seeds are a great choice for gardeners of all levels. 

 Land Preparation:   

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
  • Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdingwater-holdinglevelling capacity, and soil structure.  
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

  • Sow Chilli seeds in a well-drained seedbed with fertile soil.  
  • Sow seeds thinly, about 2-3 cm apart.  
  • Cover the seeds lightly with soil.  
  • Water the seedbed regularly and keep it moist.  
  • Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

  • Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
  • Prepare the field by tilling, levelling, and making planting holes.  
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
  • Make sure the roots are not bent when planting.  
  • Water the plants thoroughly after transplanting.   

Harvesting:  

  • Sarpan Kashmiri Chilli Chillies are ready for harvest when they reach full colour and size.  
  • Ripe Sarpan Kashmiri Chilli  
  • Use sharp scissors or pruners to harvest the chillies.  
  • Cut the stem about 1 cm above the fruit.  
  • Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

  • Fresh Sarpan Kashmiri Chilli can be stored in the refrigerator for up to 2 weeks.  
  • Sarpan Kashmiri  Chilli stored in refrigerator  
  • Wash chillies gently before storing them.  
  • Place Sarpan Kashmiri Chillis in a plastic bag and remove as much air as possible.  
  • Alternatively, chillies can be dried or frozen for longer storage.   

Drying of Sarpan Kashmiri Chilli:  

  • Wash chillies and remove stems.  
  • Slice chillies into thin strips or leave them whole.  
  • Spread chillies on a clean drying rack or trays in a well-ventilated area.  
  • Drying chillies  
  • Turn chillies regularly to ensure even drying.  
  • Chillies are dry when they are brittle and break easily. 
उत्पाद का रूप

Rs. 890.00

  • Taxes are Included on Price. Shipping charges will applicable as per the Order Size.

विवरण

Sarpan Kashmiri Chilli Seeds are premium seeds known for producing long, slender chillies with a deep red colour and intense heat. 

Key Features  

  • Fruit length: 16-18 cm 
  • Fruit diameter: 2-3 cm 
  • Fruit weight: 70-80 grams (wet), 5-6 grams (dry) 
  • Days to first picking: 60-65 (green), 90-110 (red) 
  • Germination time: 6-8 days 
  • Seedling transplant time: 30-35 days 

Benefits 

  • Authentic Kashmiri flavour: Grown in the fertile lands of Kashmir, these chillies have a unique aroma and taste that are perfect for adding depth and complexity to your dishes. 
  • High yield: Expect a bountiful harvest of chillies from each plant, ensuring you have plenty to enjoy throughout the season. 
  • Versatile culinary applications: Use these chillies to make your own Kashmiri chilli powder, add a kick to curries and stews, or simply enjoy them fresh. 
  • Easy to grow: Suitable for both indoor and outdoor planting, these seeds are a great choice for gardeners of all levels. 

 Land Preparation:   

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
  • Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdingwater-holdinglevelling capacity, and soil structure.  
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

  • Sow Chilli seeds in a well-drained seedbed with fertile soil.  
  • Sow seeds thinly, about 2-3 cm apart.  
  • Cover the seeds lightly with soil.  
  • Water the seedbed regularly and keep it moist.  
  • Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

  • Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
  • Prepare the field by tilling, levelling, and making planting holes.  
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
  • Make sure the roots are not bent when planting.  
  • Water the plants thoroughly after transplanting.   

Harvesting:  

  • Sarpan Kashmiri Chilli Chillies are ready for harvest when they reach full colour and size.  
  • Ripe Sarpan Kashmiri Chilli  
  • Use sharp scissors or pruners to harvest the chillies.  
  • Cut the stem about 1 cm above the fruit.  
  • Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

  • Fresh Sarpan Kashmiri Chilli can be stored in the refrigerator for up to 2 weeks.  
  • Sarpan Kashmiri  Chilli stored in refrigerator  
  • Wash chillies gently before storing them.  
  • Place Sarpan Kashmiri Chillis in a plastic bag and remove as much air as possible.  
  • Alternatively, chillies can be dried or frozen for longer storage.   

Drying of Sarpan Kashmiri Chilli:  

  • Wash chillies and remove stems.  
  • Slice chillies into thin strips or leave them whole.  
  • Spread chillies on a clean drying rack or trays in a well-ventilated area.  
  • Drying chillies  
  • Turn chillies regularly to ensure even drying.  
  • Chillies are dry when they are brittle and break easily. 

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