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Nunhems US 730 Chilli Seeds - Pack of 1500 Seeds

विवरण

Nunhems US 730 Chilli Seeds are a high-yielding, disease-resistant variety of chilli pepper seeds that are perfect for both home and commercial growers. These seeds produce medium-sized, dark green chilli peppers that are ideal for fresh eating, drying, and pickling. 

 Key Features: 

  • Seed count: 1500 seeds per packet 
  • Sowing season: Kharif, Summer 
  • Sowing method: Transplanting of seedlings 
  • Sowing spacing: RR - 3.5 to 4 ft, PP - 1 to 1.5 ft 
  • Maturity: 70-75 days 
  • Plant height: 60-70 cm 
  • Fruit length: 15-16 cm 
  • Fruit diameter: 1.5-2 cm 
  • Fruit weight: 15-20 g 
  • Fruit colour: Dark green 
  • Scoville heat units: 3000-4000 

Benefits: 

  • High yield potential: These seeds can produce up to 1500 chilli peppers per plant. 
  • Disease-resistant: Nunhems US 730 Chilli Seeds are resistant to a number of common diseases, including bacterial wilt and anthracnose. 
  • Excellent fruit quality: The chilli peppers are medium-sized, dark green, and have a smooth, glossy skin. 
  • Versatile: These chilli peppers can be eaten fresh, dried, or pickled. 
  • Long shelf life: Nunhems US 730 Chilli Peppers have a long shelf life, making them ideal for commercial growers.  

  Land Preparation:    

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.   

 Sowing   

  • Sow of Nunhems US 730  Chilli seeds in a well-drained seedbed with fertile soil.   
  • Sow seeds thinly, about 2-3 cm apart.   
  • Cover the seeds lightly with soil.   
  • Water the seedbed regularly and keep it moist.   
  • Nunhems US 730  Chilli Seedlings should emerge in 7-10 days.   

 Transplanting:    

  • Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   
  • Prepare the field by tilling, levelling, and making planting holes.   
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   
  • Make sure the roots are not bent when planting.   
  • Water the plants thoroughly after transplanting.    

Harvesting:   

  • Nunhems US 730  Chilli Chillies are ready for harvest when they reach full colour and size.   
  • Ripe Nunhems US 730  Chilli   
  • Use sharp scissors or pruners to harvest the chillies.   
  • Cut the stem about 1 cm above the fruit.   
  • Harvest chillies regularly, as this will encourage further fruiting.   

Storage:   

  • Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   
  • Chilli stored in refrigerator   
  • Wash chillies gently before storing them.   
  • Place Chillis in a plastic bag and remove as much air as possible.   
  • Alternatively, chillies can be dried or frozen for longer storage.   

Drying of Nunhems US 730  Chilli:   

  • Wash chillies and remove stems.   
  • Slice chillies into thin strips or leave them whole.   
  • Spread chillies on a clean drying rack or on trays in a well-ventilated area.   
  • Drying chillies   
  • Turn chillies regularly to ensure even drying.   
  • Chillies are dry when they are brittle and break easily. 

 

उत्पाद का रूप

Rs. 530.00

  • Taxes are Included on Price. Shipping charges will applicable as per the Order Size.

विवरण

Nunhems US 730 Chilli Seeds are a high-yielding, disease-resistant variety of chilli pepper seeds that are perfect for both home and commercial growers. These seeds produce medium-sized, dark green chilli peppers that are ideal for fresh eating, drying, and pickling. 

 Key Features: 

  • Seed count: 1500 seeds per packet 
  • Sowing season: Kharif, Summer 
  • Sowing method: Transplanting of seedlings 
  • Sowing spacing: RR - 3.5 to 4 ft, PP - 1 to 1.5 ft 
  • Maturity: 70-75 days 
  • Plant height: 60-70 cm 
  • Fruit length: 15-16 cm 
  • Fruit diameter: 1.5-2 cm 
  • Fruit weight: 15-20 g 
  • Fruit colour: Dark green 
  • Scoville heat units: 3000-4000 

Benefits: 

  • High yield potential: These seeds can produce up to 1500 chilli peppers per plant. 
  • Disease-resistant: Nunhems US 730 Chilli Seeds are resistant to a number of common diseases, including bacterial wilt and anthracnose. 
  • Excellent fruit quality: The chilli peppers are medium-sized, dark green, and have a smooth, glossy skin. 
  • Versatile: These chilli peppers can be eaten fresh, dried, or pickled. 
  • Long shelf life: Nunhems US 730 Chilli Peppers have a long shelf life, making them ideal for commercial growers.  

  Land Preparation:    

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.   

 Sowing   

  • Sow of Nunhems US 730  Chilli seeds in a well-drained seedbed with fertile soil.   
  • Sow seeds thinly, about 2-3 cm apart.   
  • Cover the seeds lightly with soil.   
  • Water the seedbed regularly and keep it moist.   
  • Nunhems US 730  Chilli Seedlings should emerge in 7-10 days.   

 Transplanting:    

  • Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   
  • Prepare the field by tilling, levelling, and making planting holes.   
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   
  • Make sure the roots are not bent when planting.   
  • Water the plants thoroughly after transplanting.    

Harvesting:   

  • Nunhems US 730  Chilli Chillies are ready for harvest when they reach full colour and size.   
  • Ripe Nunhems US 730  Chilli   
  • Use sharp scissors or pruners to harvest the chillies.   
  • Cut the stem about 1 cm above the fruit.   
  • Harvest chillies regularly, as this will encourage further fruiting.   

Storage:   

  • Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   
  • Chilli stored in refrigerator   
  • Wash chillies gently before storing them.   
  • Place Chillis in a plastic bag and remove as much air as possible.   
  • Alternatively, chillies can be dried or frozen for longer storage.   

Drying of Nunhems US 730  Chilli:   

  • Wash chillies and remove stems.   
  • Slice chillies into thin strips or leave them whole.   
  • Spread chillies on a clean drying rack or on trays in a well-ventilated area.   
  • Drying chillies   
  • Turn chillies regularly to ensure even drying.   
  • Chillies are dry when they are brittle and break easily. 

 

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