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Nunhems US 1315 Bitter Gourd Seeds are High-yielding bitter gourd with excellent shipping tolerance. They are a great option for growers looking for a productive and reliable bitter gourd variety. These F1 hybrid seeds produce plants with strong vigor, ensuring a bountiful harvest.  Key Features:  High Yield: US 1315 boasts a very high yield, maximizing your harvest potential.  Long Crop Longevity: The plants produce fruits over a long period, allowing you to enjoy fresh bitter gourd for an extended season.  Excellent Shipping Tolerance: The dark green fruits have strong spines, protecting them from damage during transportation, ideal for long-distance shipping.  Attractive Appearance: The gourds have a striking dark green color, making them visually appealing to consumers.  Fast Maturing: The fruits mature in just 50-55 days after transplanting.  Benefits:  Increased Profits: High yields and extended harvest season translate to greater profits for growers.  Reduced Waste: The fruits' durability during transport minimizes spoilage and waste.  Market Demand: The attractive appearance and excellent shipping tolerance make US 1315 a preferred choice among traders and consumers.  Consumer Satisfaction: The consistent shape and dark green color enhance the visual appeal of the bitter gourd.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Nunhems US 1315 Bitter Gourd Seeds prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Nunhems US 1315 Bitter Gourd Seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Nunhems US 1315 Bitter Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Nunhems US 1315 Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Nunhems US 1315 Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Nunhems US 1315 Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Nunhems US 1315 Bitter Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Nunhems US 1315 Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Specifications: Maturity 1st Harvest : 65-70 Days Fruit Color : White Fruit Length : 18-20 cm Fruit Weight : 110-120 gms Strong sturdy vines having vigorous growth Attractive, glossy, uniform, white color fruits Fruits having broad tubercles (less breakable) with good shipping and keeping quality Prolific bearing with high yield

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Nunhems US 440 tomato seeds are the perfect choice for home gardeners and professional growers alike. These versatile seeds produce vigorous plants that thrive in both Kharif and Rabi seasons, offering abundant harvests of juicy, deep red tomatoes.  Benefits:  Prolific Yields: Get ready for a bounty! US 440 plants are determinate, meaning they produce concentrated sets of fruit for a high overall yield.  Early Maturity: Harvest ripe, delicious tomatoes in just 60-65 days after transplanting. Enjoy fresh tomato salads and dishes all season long.  Superb Fruit Quality: Savor the flavor! US 440 tomatoes boast a delightful deep red color, a perfectly balanced sweetness and acidity, and a firm, flat-round shape.  Excellent Disease Resistance: Breathe easy knowing your plants are protected. US 440 features built-in resistance to both Tomato Leaf Curl Virus (TLCV) and heat stress, ensuring healthy growth even in challenging conditions.  Long Shelf Life: Harvest with confidence! US 440 tomatoes have a fantastic shelf life, making them ideal for market growers and those who want to enjoy their homegrown bounty for longer.  Adaptable and Vigorous: These adaptable plants thrive in a variety of climates and soil conditions, making them perfect for growers across India.    Key Features:  Prolific Yields: Get ready for a bounty! US 440 plants are determinate, meaning they produce concentrated sets of fruit for a high overall yield. You can expect to harvest around 70-95 quintals per hectare.  Early Maturity: Harvest ripe, delicious tomatoes in just 60-65 days after transplanting. Enjoy fresh tomato salads and dishes all season long.  Superb Fruit Quality: Savor the flavor! US 440 tomatoes boast a delightful deep red color, a perfectly balanced sweetness and acidity, and a firm, flat-round shape, averaging 80-100 grams each.  Excellent Disease Resistance: Breathe easy knowing your plants are protected. US 440 features built-in resistance to both Tomato Leaf Curl Virus (TLCV) and heat stress, ensuring healthy growth even in challenging conditions.  Long Shelf Life: Harvest with confidence! US 440 tomatoes have a fantastic shelf life, making them ideal for market growers and those who want to enjoy their homegrown bounty for longer.  Adaptable and Vigorous: These adaptable plants thrive in a variety of climates and soil conditions, making them perfect for growers across India.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Nunhems US 440 Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the Nunhems US 440 Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Nunhems US 440 Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for Nunhems US 440 Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest Nunhems US 440 Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Nunhems US 440 Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Nunhems US 440 Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store Nunhems US 440 Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.     

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Nunhems US 475 Bitter Gourd Seeds High-yielding bitter gourd variety for home gardeners and growers. They are a popular choice for cultivators seeking a prolific and reliable bitter gourd variety. These F1 hybrid seeds produce plants known for their:  Key Features:  Strong, vigorous vines: The US 475 seeds germinate into sturdy plants with robust growth habits, ideal for climbing trellis structures.  Uniform, dark green fruits: This variety produces attractive bitter gourds with a deep, consistent green color, making them visually appealing.  Prolific yield: You can expect a high number of bitter gourds from each plant throughout the growing season.  Extended harvest: Nunhems US 475 Bitter Gourd boasts good crop longevity, allowing for extended harvesting over a longer period.  Fast maturity: The first fruits can be ready to pick as early as 50-60 days after sowing.  Ideal fruit size: On average, the bitter gourds mature to a length of 24-28 centimeters, a desirable size for many culinary uses.   Benefits:  Increased productivity: The US 475 seeds offer the potential for a significantly higher yield compared to other bitter gourd varieties.  Consistent quality: The uniform appearance of the fruits makes them ideal for commercial growers or those seeking a visually pleasing harvest.  Extended harvest window: Enjoy fresh bitter gourds over a longer period thanks to the extended harvest window.  Faster turnaround: With a shorter maturity time, you can enjoy homegrown bitter gourds sooner than with other varieties.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Nunhems US 475 Bitter Gourd Seeds prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Nunhems US 475 Bitter Gourd Seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Nunhems US 475 Bitter Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Nunhems US 475 Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Nunhems US 475 Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination.    Transplanting:      Timing is Crucial: Transplant Nunhems US 475 Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Nunhems US 475 Bitter Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Nunhems US 475 Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Nunhems US 6001 F1 Hybrid Seeds Grow high-yielding ridge gourds with Nunhems US 6001 F1 Hybrid Seeds!  These vegetable seeds are known for producing:  Early harvests: Enjoy your homegrown ridge gourds in just 48-52 days (about 1 month 3 weeks) after planting.  Abundant yield: Get ready for a bountiful harvest thanks to the seeds' strong plant vigor.  Key Features & Benefits:  F1 Hybrid: This variety boasts reliable germination and consistent plant growth.  Dark green, ridged gourds: The mature gourds reach 45-50cm (about 1.64 ft) in length and 4-5cm (about 1.97 in) in diameter, with 8-9 prominent ridges. Their dark green color makes them visually appealing.  Tender and flavorful: These gourds have a delicious taste and a pleasantly tender texture.  Excellent storage: The gourds have a good shelf life, allowing you to enjoy them for longer.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Nunhems US 6001 F1 Hybrid Seeds prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Nunhems US 6001 F1 Hybrid Seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Nunhems US 6001 F1 Hybrid seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Nunhems US 6001 F1 Hybrid seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Nunhems US 6001 F1 Hybrid seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Nunhems US 6001 F1 Hybrid seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Nunhems US 6001 F1 Hybrid variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Nunhems US 6001 F1 Hybrid seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Specifications: Excellent vine vigor with good crop longevity Dark green, attractive, glossy, medium long size fruits Fruits are suitable for long distance shipping Average fruit length is 16 to 20 cm

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Nunhems US 730 Chilli Seeds are a high-yielding, disease-resistant variety of chilli pepper seeds that are perfect for both home and commercial growers. These seeds produce medium-sized, dark green chilli peppers that are ideal for fresh eating, drying, and pickling.   Key Features:  Seed count: 1500 seeds per packet  Sowing season: Kharif, Summer  Sowing method: Transplanting of seedlings  Sowing spacing: RR - 3.5 to 4 ft, PP - 1 to 1.5 ft  Maturity: 70-75 days  Plant height: 60-70 cm  Fruit length: 15-16 cm  Fruit diameter: 1.5-2 cm  Fruit weight: 15-20 g  Fruit colour: Dark green  Scoville heat units: 3000-4000  Benefits:  High yield potential: These seeds can produce up to 1500 chilli peppers per plant.  Disease-resistant: Nunhems US 730 Chilli Seeds are resistant to a number of common diseases, including bacterial wilt and anthracnose.  Excellent fruit quality: The chilli peppers are medium-sized, dark green, and have a smooth, glossy skin.  Versatile: These chilli peppers can be eaten fresh, dried, or pickled.  Long shelf life: Nunhems US 730 Chilli Peppers have a long shelf life, making them ideal for commercial growers.     Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Nunhems US 730  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Nunhems US 730  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Nunhems US 730  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe Nunhems US 730  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Nunhems US 730  Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Viraat F1 Hybrid Chilli is a high-yielding, early-maturing chilli variety ideal for both commercial and home growers. It is resistant to leaf curl virus and produces long, cylindrical fruits with medium spice.  Key Features:  High-yielding: These can produce up to 20 tons of chillies per acre.  Early maturing: The chillies mature in just 42-45 days after transplanting.  Resistant to leaf curl virus: This virus can devastate chilli crops, but Viraat F1 is resistant.  Cylindrical fruits: The chillies are 15-17 cm long and have a smooth, attractive green colour.  Medium pungency: The chillies are not too hot, making them suitable for various dishes.  Semi-spreading growth habit: This makes Viraat F1 easy to grow and manage.  Good choice for both commercial and home growers: Viraat F1 is a versatile chilli variety that is suitable for all types of growers.  Benefits:  High yield potential  Early maturity  Resistance to leaf curl virus  Attractive green colour  Medium pungency  Easy to grow and manage   Land Preparation:   Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.  Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.   Sowing  Sow Chilli seeds in a well-drained seedbed with fertile soil.  Sow seeds thinly, about 2-3 cm apart.  Cover the seeds lightly with soil.  Water the seedbed regularly and keep it moist.  Seedlings should emerge in 7-10 days.   Transplanting:   Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  Prepare the field by tilling, levelling, and making planting holes.  Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  Make sure the roots are not bent when planting.  Water the plants thoroughly after transplanting.   Harvesting:  Chillies are ready for harvest when they reach full colour and size.  Ripe Viraat F1 Hybrid Chilli  Use sharp scissors or pruners to harvest the chillies.  Cut the stem about 1 cm above the fruit.  Harvest chillies regularly, as this will encourage further fruiting.  Storage:  Fresh Chilli can be stored in the refrigerator for up to 2 weeks.  Viraat F1 Hybrid Chilli stored in refrigerator  Wash chillies gently before storing them.  Place Chillis in a plastic bag and remove as much air as possible.  Alternatively, chillies can be dried or frozen for longer storage.  Drying of Viraat F1 Hybrid Chilli:  Wash chillies and remove stems.  Slice chillies into thin strips or leave them whole.  Spread chillies on a clean drying rack or trays in a well-ventilated area.  Drying chillies  Turn chillies regularly to ensure even drying.  Chillies are dry when they are brittle and break easily. 

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