Seeds & Saplings

Seminis Sitara Chilli! This aromatic variety boasts up to 15,000 Scoville Heat Units, making it a perfect choice for those who love their chillies hot. Plus, with its easy-to-grow nature, you can enjoy fresh, homegrown chillies right from your own garden.  Key Features   Plant type: Semi-erect  Fruit color: Green  Fruit skin: Smooth  Fruit length: 14-15 cm  Fruit diameter: 1.2 cm  Sowing season: June-September; November-February  Sowing method: Transplanting  Sowing spacing: Row to row: 75-90 cm, Plant to plant: 45-60 cm  Benefits  Intense heat: With up to 15,000 Scoville Heat Units, this chilli will add a fiery kick to your dishes.  Rich flavor: The Sitara Chilli is not just hot, it also boasts a complex flavor profile that will tantalize your taste buds.  Easy to grow: Even beginner gardeners can successfully grow this variety.  High yields: Each plant produces an abundance of chillies, so you'll have plenty to enjoy in your cooking.  Versatile: Use the Sitara Chilli in salsas, hot sauces, curries, stir-fries, or simply enjoy them fresh.    Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Seminis Sitara  Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seminis Sitara  Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Seminis Sitara  Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Seminis Sitara  Chilli Chillies are ready for harvest when they reach full color and size.   Ripe Seminis Sitara  Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Seminis Sitara  Chilli can be stored in the refrigerator for up to 2 weeks.   Seminis Sitara Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Seminis Sitara  Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Seminis Sitara  Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Variety name: JEWEL Relative Maturity / Days to Maturity from Transplant Mid / 80 Head Color Garnet red Head shape: Medium-large Special features: High yielding with early maturity. Heads have deep red color and short core.

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Nunhems Pakeeza Watermelon Seeds are a great choice for anyone looking to grow delicious, sweet watermelons. These hybrid seeds produce Jubilee-elongated oval fruits that mature in 70-75 days (about 2 and a half months). The flesh is deep red, granular in texture, and has a high sweetness level (12% TSS). Pakeeza watermelons are also high-yielding, with a uniform fruit size of 8-10 kg.  Pakeeza watermelons are well-suited for a variety of climates and growing conditions. They are tolerant to diseases such as Fusarium wilt and Anthracnose. Pakeeza watermelons are also resistant to cracking and splitting, making them ideal for transportation and storage.  Key Features:  High yield: Pakeeza watermelons are a high-yielding variety, producing fruits that weigh 8-10 kg each.  Sweetness: The flesh of Pakeeza watermelons is deep red, granular in texture, and has a high sweetness level (12% TSS).  Disease resistance: Pakeeza watermelons are resistant to several diseases, including Fusarium wilt and anthracnose.  Early maturity: Pakeeza watermelons mature in 70-75 days, making them a good choice for short growing seasons.  Uniform fruit size: Pakeeza watermelons produce a uniform fruit size, making them ideal for commercial growers.  Benefits of Nunhems Pakeeza Watermelon Seeds:  Early maturity (70-75 days)  High yield  Uniform fruit size (8-10 kg)  Deep red, granular flesh texture  Sweet and juicy (TSS of 12%)  Tolerant to diseases and pests  Resistant to cracking and splitting  Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow Pakeeza watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Nunhems Pakeeza Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Nunhems Pakeeza Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting Nunhems Pakeeza Watermelon when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Nunhems Pakeeza Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For best results, plant Pakeeza watermelon seeds in well-drained soil that receive full sun.  Pakeeza watermelons are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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Nunhems Ojas is an F1 hybrid chilli variety that is known for its strong plant architecture, attractive fruits, and good disease tolerance. It is a medium-punctuated chilli that is ideal for fresh consumption, processing, and drying.    Key Features:  Strong plant architecture with good branching  Attractive, smooth, medium pungent fruits  Green to dark green  Firm fruits with good keeping quality  Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot  Benefits:  High yields of quality fruits  Good market value  Easy to grow and maintain  Resistant to major diseases    Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow  Nunhems Ojas Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Nunhems Ojas Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe V Nunhems Ojas Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Nunhems Ojas Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Nunhems Ojas Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Beetroot is easy to grow and ideal for anyone new to vegetable gardening. Beetroot is for more than pickling. For best results, sow beetroot little and often, harvesting the roots when they are young, tender and the size of a golf ball. The leaves can also be eaten. If you grow varieties for winter storage, it is possible to have beetroot almost all year round.

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Kundan F1 Hybrid Muskmelon Seeds are a good choice for farmers who are looking for a high-yielding, disease-resistant variety that produces high-quality fruit. These F1 hybrid seeds produce vigorous plants that bear abundantly throughout the season, offering a reliable source of fresh, homegrown vegetables.  Key Features:  High yield potential: Kundan F1 Hybrid Muskmelon Seeds are known for their high yield potential, producing up to 20-25 fruits per plant under ideal conditions.  Early maturity: These seeds mature in just 75-80 days after sowing, making them a good choice for short-season plantings.  Disease resistance: Kundan F1 Hybrid Muskmelon Seeds are resistant to several diseases, including Fusarium wilt and powdery mildew.  Excellent fruit quality: The fruits produced by Kundan F1 Hybrid Muskmelon Seeds are large, globe-shaped, and have a sweet, orange flesh.  Benefits:  Increased profitability: The high yield potential and early maturity of Kundan F1 Hybrid Muskmelon Seeds can help farmers increase their profits.  Reduced risk of disease: The disease resistance of these seeds can help farmers reduce their losses to disease.  High-quality fruit: The excellent fruit quality of Kundan F1 Hybrid Muskmelon Seeds can help farmers fetch premium prices for their crops.  Wider adaptability: Kundan F1 Hybrid Muskmelon Seeds are adaptable to a wide range of growing conditions, making them a good choice for farmers in many different regions.      Land Preparation:      Selecting the right field: Choose a well-drained, sandy loam soil with a pH ranging from 6.5 to 7.5. Kundan F1 Hybrid Muskmelons don't tolerate heavy clay soils or waterlogging. Opt for a field that receives ample sunlight throughout the day. Consider crop rotation to prevent pests and disease buildup. Avoid planting muskmelons after crops like tomatoes, peppers, or eggplants.  Tilling and plowing: Start by deeply plowing the field for 4-6 weeks (about 1 and a half months) before planting to loosen the soil and improve drainage. This allows for better root development and nutrient uptake. Break up any large colds and level the field to create a smooth planting surface.  Adding organic matter: Incorporate plenty of organic matter into the soil, such as aged manure, compost, or green manure crops. This improves soil fertility, water retention, and drainage.  Testing soil pH and nutrients: Get your soil tested to determine its pH and nutrient levels. This helps you tailor your amendments and fertilizer application accordingly. Based on the test results, adjust the soil pH using lime or sulfur if necessary.  Applying fertilizer: Apply a balanced fertilizer according to your soil test results and chosen muskmelon variety. Kundan F1 Hybrid Muskmelons typically require phosphorus and potassium at planting, followed by nitrogen applications during the growing season. Incorporate the fertilizer into the top few inches of soil.  Weed control: Before planting, control any weeds present in the field using mechanical cultivation, hand weeding, or herbicides.     Sowing     Choosing the right time to plant: The best time to plant Kundan F1 Hybrid muskmelon seeds outdoors is in the spring, after the danger of frost has passed and the soil has warmed up to at least 70 degrees Fahrenheit. If you are starting your seeds indoors, you can do so about 4-6 weeks before the last frost date in your area.  Planting the seeds: Plant the seeds about 1 inch deep and 2-3 feet apart. If you are starting your seeds indoors, you can plant them in pots or seedling trays. Be sure to use a sterile potting mix and water the seeds well.     Transplanting:      Dig a hole slightly larger than the root ball of the seedling.  Gently remove the seedling from its pot, taking care not to damage the roots.  Place the seedling in the hole and fill in the soil around it, firming it gently.  Water the seedling well.  Aftercare:  Water the seedlings regularly, especially during hot weather.  Fertilize the plants according to the needs of your soil.  Protect the plants from pests and diseases.  Kundan F1 Hybrid Muskmelon plants are vining plants, so you will need to provide them with some support. You can use a trellis, stakes, or cages.  Harvesting:     The most crucial factor in harvesting Kundan F1 Hybrid muskmelons is timing. Picking them too early results in unripe, bland fruit, while waiting too long leads to overripe melons that are soft and prone to spoilage. The ideal time to harvest depends on several factors, including:  Variety: Kundan F1 Hybrid muskmelon varieties mature at different rates. Consult the seed packet or a gardening guide for specific maturity information for your variety.  Slip test: This is the most reliable indicator of ripeness for many Kundan F1 Hybrid muskmelon varieties. Gently twist the stem where it attaches to the melon. If it separates easily from the vine with minimal pressure, the melon is ripe.  Visual cues: Look for a change in skin color. As the melon ripens, the green color fades, often developing a yellowish cast, especially near the blossom end. The netting on the rind may also appear more pronounced.  Touch: Ripe melons should feel slightly soft at the blossom end, not hard or mushy.  Aroma: A sweet, Kundan F1 Hybrid musky fragrance is another sign of ripeness.  Post-Harvest Handling:  Storing: Don't wash the melons until you're ready to eat them. Store them in a cool, well-ventilated location out of direct sunlight. Ripe melons can be stored at room temperature for a few days or refrigerated for up to a week.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early.   

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Hakone Chilli produces yellowish-green fruits with thick walls and smooth skin. It is moderately pungent and suitable for fresh markets. Its best harvesting stage is just before the fruits turn colour.  Key Features:  Plant: Erect and vigorous plant  Fruit: Attractive yellowish light green color, Thick wall fruits, 15 – 18 cm long, 2.0 2.5 cm Diameter  Pungency: Medium  Suitable for: Fresh purpose (Bhajji / Pakoda)  Fruits: Having very good shelf life  Benefits:  High yield potential  Disease resistant  Easy to grow  Great for home gardens    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of HAKONE Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    HAKONE Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant HAKONE Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Chillis  are ready for harvest when they reach full color and size.    Ripe HAKONE Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of HAKONE Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Temperate cauliflower with strong vigor and blue green foliage Suitable for cool climate Excellent self-cover leads to excellent curd quality White compact, dome shaped dense curd. Color: White compact Shape: Curd is dome shaped, compact, snow white in color Weight: Average curd weight is 1.5 - 2.5 Kgs Maturity: Ready to harvest in 75-85 days after Planting. Suitable Region/ Season Ready to harvest in 75-85 days after Planting.

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Kathai bitter gourds are dark green in colour with continuous pointed spine pattern Suitable for distance transportation and on ground cultivation More production by staking. Useful in summer and rainy s

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Specifications: With its lustrous dark green texture and the natural tenderness, the No.10 high yielding crop is best suited for both the fresh and export markets alike. Leaf Type: Okra First Picking: 47-49 Days Fruit Colour : Dark Green Fruit Length : 12 to 14 cm Fruit Tenderness: Tender Fruits For Fresh & Export Market High Yielding

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Nunhems Indira Plus is a high-yielding, medium-pungency, fresh green chilli hybrid variety developed by BASF. It is suitable for cultivation in both open field and protected cultivation conditions. Key features: High yield potential: Nunhems Indira Plus can give yields of up to 4000 kg/ha in open field conditions. Medium pungency: The chillis have a medium level of pungency, making them suitable for both fresh and processed consumption. Good keeping quality: The chillis have good keeping quality and can be stored for a longer period of time without losing their quality. Resistant to diseases: Nunhems Indira Plus is resistant to a number of diseases, including bacterial wilt, leaf curl, and anthracnose. How to grow Nunhems Indira Plus: Sow the seeds in a well-drained soil in a sunny location. Water the plants regularly, especially during the flowering and fruiting stage. Apply fertilizer every 15-20 days. Protect the plants from pests and diseases. Harvesting: The chillis can be harvested when they are fully mature and have a bright green color. The fruits can be stored in a cool, dry place for a few days.

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SPEICIFICATION   BEAD SIZE: Medium-Small EXTERIOR COLOR: Blue Green HEAD CHARACTERISTICS: Semi-Domed MARKET USE: Fresh PLANT HEIGHT: Medium ;MATURITY: 90days after sowing

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Brief Description:Hedge Lucerne is a leguminous forage crop. It contains more protein content (more than 18%).Hedge lucerne can be considered as a nutritious round the year available green fodder forruminants and rabbits.Biomass Yield: around 40 – 50 tonns per acre.Seed Rate: 8 kg per Acre.

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Product Description Early harvest high yielding for open field Type: Semi erect & open. Long transportability Color: Dark green, long shelf life. Weight: 225-250 gr. Shape: Blocky with 4 lobes, thick skin, uniform fruits. Brand - Fitto

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Known You Ruchita seeds are vigorous plant bursts with predominantly female flowers, ensuring an abundant harvest of 17.5cm (about twice the length of the long edge of a credit card) long, thin-skinned cukes.   Key Features:  High Yield: The Ruchita variety is known for its vigorous growth and ability to bear predominantly female flowers, leading to abundant fruit production.  Compact Size: The fruits are medium-sized, measuring around 17.5 cm long and 2.8 cm in diameter, making them ideal for single servings or snacking.  Thin Skin: The thin, crisp skin enhances the eating experience and reduces waste.  Crisp Flesh: The Ruchita cucumber boasts crisp, moist flesh, perfect for salads, sandwiches, or enjoyed fresh.  Disease Resistance: This variety exhibits some resistance to common cucumber diseases, potentially reducing the need for pesticides.  Multipurpose: Enjoy fresh Ruchita cucumbers, in salads, cooked dishes, or even pickled.  Seasonality: Primarily suited for planting in late Kharif (monsoon) or early summer seasons.  Benefits:  Increased Harvest: Experience a higher yield of cucumbers compared to other varieties.  Convenient Size: The manageable size is perfect for individual consumption or smaller recipes.  Enhanced Eating Experience: Enjoy the delicious taste and texture thanks to the thin skin and crisp flesh.  Versatility: Utilize the Ruchita cucumber in various culinary applications.  Reduced Maintenance: Potential for less need for disease control measures.  Seasonal Fit: Plant your Ruchita cucumber seeds during the optimal season for success.      Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Known You Ruchita Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Known You Ruchita Cucumbers.    Sowing     When sowing the Known You Ruchita Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Known You Ruchita Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Known You Ruchita Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Known You Ruchita Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Known You Ruchita Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Known You Ruchita Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Known You Ruchita Cucumber in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Syngenta Ayaan is a high-performance hybrid tomato seed variety for farmers seeking superior yields, excellent fruit quality, and adaptable growing conditions.  Benefits:  Higher Yield Potential: Expect bountiful harvests with strong plant vigor and extended fruit setting. You can expect up to 20% higher yields compared to other tomato varieties.  Premium Fruit Quality: Consistent, firm, and glossy fruits with ideal size and color for market preference. The tomatoes have a uniform size and shape, making them perfect for fresh markets and processing.  Longer Shelf Life: Enhanced post-harvest quality and disease resistance for better marketability. The tomatoes can stay fresh for up to two weeks longer than other varieties, which means you can get them to market and sell them for a higher price.  Semi-determinate Plant Habit: Performs well in diverse climates and adapts to various growing systems. This means you can grow these tomatoes in a variety of climates, from hot and humid to cool and dry.  Good Heat Set: Reliable fruit formation even during high temperatures. You don't have to worry about your tomato crop failing in hot weather.  Strong Stay Greenness: Healthy foliage throughout the season translates to prolonged productivity. The plants stay green and healthy all season long, which means they will continue to produce tomatoes for you.    Key Features:  Explosive Yields: Get ready for a harvest fiesta! Ayaan boasts a high yield potential, reaching up to 25-30 MT per acre, depending on season and your magic touch. Expect vigorous plant growth and extended fruit setting for those overflowing baskets.  Market-Ready Marvels: Forget uneven, off-putting tomatoes. Ayaan delivers consistently firm, glossy fruits with an attractive deep red color and ideal size. This uniformity will have market buyers singing your praises!  Freshness That Lasts: Don't worry about your harvest wilting away. Ayaan boasts superior shelf life thanks to its enhanced post-harvest quality and disease resistance. Keep those tomatoes fresh and profitable for longer!  Climate Champion: No need to stress about fickle weather. Ayaan's semi-determinate plant habit thrives in diverse climates, from the scorching sun to cooler days.  Heatwave Hero: Even the hottest temperatures won't faze Ayaan. Its reliable fruit formation ensures consistent yields throughout the season, making it a true summer superstar.  Healthy Hustle: Ayaan doesn't give up easily. Its strong stay greenness maintains healthy foliage, meaning your plants keep producing those juicy gems longer.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Syngenta Ayaan Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the Syngenta Ayaan Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Syngenta Ayaan Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for Syngenta Ayaan Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest Syngenta Ayaan Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Syngenta Ayaan Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Syngenta Ayaan Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store Syngenta Ayaan Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.     

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Dark purple oval fruits with purple calyx Fetches good mandi price due to shiny fruits High yielding hybrid Fruit length : 10 to 12 cm Fruit width : 5.5 to 6.5 cm Seed Quantity Per Acre: 60-80 Gms Fruit Colour : Dark purple Fruit Shape : Oval Round Avg. Fruit Weight : 100 to 120 gm Spines on Leaf & Fruits : No Sowing Distance Between Row & Ridges : 3-5 Feet Sowing Distance Between plants : 2-3 Feet

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Sarpan F1 92 chilli seeds are the perfect choice for those seeking a high-yielding, flavorful, and vibrant chilli variety. This Dabbi Byadgi variety produces plants 100-120 cm tall, boasting large, broad-shouldered fruits that reach 15-18 cm in length. The cherry red colour adds a beautiful aesthetic to your garden, while the 410-430 ASTA pungency ensures a satisfying kick of heat.  Benefits:  Exceptional yield: Expect 25-30 quintals of dry chilli per acre, making it a profitable choice for commercial growers.  Superior quality: The fruits boast a thick, fleshy flesh and deep red color, ideal for drying and grinding into powder.  High pungency: With a SHU rating of 5000-6000, these chillies deliver a satisfying level of heat, perfect for adding spice to your dishes.  Wide adaptability: Sarpan F1 92 chilli seeds thrive in both Kharif and Rabi seasons, offering flexibility for planting schedules.  Easy to grow: These chillies are suitable for both container gardening and open fields, making them accessible to all skill levels.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Sarpan F1 92  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan F1 92 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan F1 92  Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan F1 92  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan F1 92 Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan F1 92 Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Sarpan F1 92 Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan F1 92 Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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Syngenta Valentena Cauliflower Seeds are a high-quality hybrid cauliflower seed that is known for its excellent self-cover and curd quality. The seeds are suitable for cool climates and produce heads that are deep purple in color. Valentena cauliflower is a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Features: High level of anthocyanin Excellent self-cover and curd quality High nutritional value Suitable for cool climate Maturity: 75 - 85 days after planting Average curd weight: 1-2 kg Recommended states for cultivation: Rabi: AP, TS, AS, BR, DL, GUJ, HR, JH, KA, MP, CG, MH, PB, RAJ, TN, UP, WB, OR, HP Benefits: Valentena cauliflower is a good source of antioxidants, which can help to protect against disease. The deep purple color of Valentena cauliflower is due to its high levels of anthocyanins, which have been linked to a number of health benefits, including improved heart health and reduced cancer risk. Valentena cauliflower is a versatile vegetable that can be eaten raw, cooked, or roasted. It is also a good source of fiber, which can help to promote digestive health. How to grow Valentena cauliflower: Sow seeds in a well-drained seed bed in late summer or early fall. Transplant seedlings to the garden when they are 4-6 inches tall. Space plants 18-24 inches apart. Water plants regularly and keep the soil moist but not soggy. Fertilize plants every few weeks with a balanced fertilizer. Harvest cauliflower heads when they are firm and have reached a desirable size. Tips: To protect Valentena cauliflower from pests and diseases, be sure to rotate crops and avoid planting it in the same area where it was grown the previous year. You can also use organic pest control methods, such as insecticidal soap or neem oil. With proper care, Syngenta Valentena Cauliflower Seeds will produce a bountiful harvest of delicious and nutritious cauliflower.

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Nunhems Anokhi is a high-yielding variety of bottle gourd perfect for home gardeners. Here's a breakdown of its key features:  Key Features & Benefits  Early Maturing: The Anokhi bottle gourd is ready to harvest in just 60-65 days after transplanting, allowing you to enjoy your homegrown vegetables quicker than many other varieties.  High Yield: This prolific bearer produces many gourds throughout the growing season, ensuring you get a plentiful harvest.  Visually Appealing Gourds: The Anokhi produces straight, cylindrical gourds with an attractive green color, making them a great choice for both eating and decorative purposes.  Long Shelf Life: The Anokhi gourd boasts good keeping quality, meaning they will stay fresh longer after harvest, reducing waste and allowing you to enjoy them for an extended period.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.    Sowing     Sowing Time:  Sowing Nunhems Anokhi Bottle Gourd prefer warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Nunhems Anokhi Bottle Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Nunhems Anokhi Bottle Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Nunhems Anokhi Bottle Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Nunhems Anokhi Bottle Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Nunhems Anokhi Bottle Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Nunhems Anokhi Bottle Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Nunhems Anokhi Bottle Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Bottle Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Nunhems Indu Chilli is a high-yielding, hybrid hot pepper variety that is suitable for cultivation in all states of India. It is a semi-spreading plant with an umbrella-like canopy, and it produces compact and attractive fruits. The fruits are shiny green in colour when immature, and they turn red when ripe. They are firm and glossy, and they have a good pungency.  Key Features:  High-yielding variety  Suitable for all states of India  Semi-spreading plant with umbrella-like canopy  Compact and attractive fruits  Shiny green fruits when immature, turn red when ripe  Firm and glossy fruits  Good pungency  Benefits:  Can be used for fresh or dry purposes  Suitable for long-distance transportation  Resistant to major diseases and pests     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow  Nunhems Indu Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Nunhems Indu Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe Nunhems Indu Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Nunhems Indu Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Nunhems Indu Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Syngenta Heemshikar Tomato Seeds are hybrid F1 varieties specially developed for rainy seasons, offering exceptional disease resistance and high yields.  Benefits:  Suitable for both fresh market and processing.  Determinate growth habit facilitates easy staking and management.  Requires minimal support, reducing labor costs.  Responds well to balanced fertilization for optimal growth and yield.    Key Features:  Exceptional Disease Resistance: Heemshikar tomatoes boast strong resistance to Early Blight, Late Blight, and Fusarium Wilt, common fungal diseases that plague tomato crops during the rainy season. This translates to fewer losses and healthier plants.  High Yielding Potential: Get ready for abundant harvests! Heemshikar plants produce large clusters of uniform, bright red tomatoes, known for their excellent taste and marketability.  Adaptable to Rainfed Conditions: Heemshikar tomatoes thrive in both open fields and under protected cultivation. Their vigorous root system efficiently absorbs water and nutrients, making them resilient even in periods of heavy rainfall.  Long Shelf Life: Heemshikar tomatoes have a longer shelf life compared to many other varieties, minimizing post-harvest losses and ensuring your produce reaches the market fresh.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Tomato Seeds about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the  Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for the Syngenta Heemshikar Tomato variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest Syngenta Heemshikar Tomato when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Syngenta Heemshikar Tomato in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Syngenta Heemshikar Tomatos to tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store Syngenta Heemshikar Tomato at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomatoes are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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Seminis Hiranya Sambar Cucumber Seeds is a drought-resistant variety known for its strong disease resistance and bountiful yield. It has a crisp and fleshy texture, making it an ideal choice for salads, pickling and fresh eating. Enjoy up to 20 fruits of 8-10 inches in length per plant.  Key Features:   High Yield: Hiranya cucumber plants are known for their prolific yields, producing up to 20 fruits per plant, each measuring 8-10 inches in length.  Drought Resistance: This variety is well-adapted to hot and dry climates, tolerating periods of water stress without sacrificing fruit quality or quantity.  Disease Resistance: Hiranya cucumbers are resistant to a wide range of common diseases, such as downy mildew, powdery mildew, and anthracnose, reducing the need for chemical fungicides.  Crisp and Fleshy Texture: These cucumbers have a crisp, refreshing texture and a mild, slightly sweet flavor, making them perfect for salads, raitas, and pickling.  Early Maturity: Hiranya cucumbers are ready to harvest just 55-60 days (about 2 months) after sowing, making them a good choice for short-season gardens.    Benefits:   Increased Profitability: For farmers, the high yields and disease resistance of Hiranya cucumbers can lead to increased profits.  Reduced Maintenance: The drought tolerance and disease resistance of this variety mean that less time and money need to be spent on watering and pest control.  Improved Food Security: In areas with limited water resources, Hiranya cucumbers can be a valuable crop for ensuring food security.  Versatility: Hiranya cucumbers can be enjoyed fresh, pickled, or used in a variety of dishes.  Health Benefits: Cucumbers are a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.    Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Seminis Hiranya Sambar Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Seminis Hiranya Sambar Cucumber cucumbers.    Sowing     When sowing the Seminis Hiranya Sambar Cucumber cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Seminis Hiranya Sambar Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically in late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Seminis Hiranya Sambar Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Seminis Hiranya Sambar Cucumber cucumbers are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Seminis Hiranya Sambar Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Seminis Hiranya Sambar Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Seminis Hiranya Sambar Cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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The Seminis Apoorva Watermelon is a hybrid variety renowned for its sweet, crisp texture and high yields. This Indian heirloom is perfect for enjoying fresh in salads and desserts.  Key Features:  High Yield: Produces 12-14 fruits per vine.  Sweet and Crisp: Deep red flesh with a sugar content of 10°-12° Brix.  Heat Tolerant: Thrives in hot weather conditions.  Strong Plant: Good vigor and disease resistance.  Oblong Fruit Shape: Average weight of 8-10 kg.  Light Green Rind with Dark Green Stripes: Attractive and visually appealing.  Benefits:  Sow seeds directly in the ground in full sun after the last frost.  Water regularly, especially during hot weather.  Fertilize according to package instructions.  Harvest when the fruit is ripe and the rind is firm.   Land Preparation:    Time your land preparation activities based on your planting schedule and local climate.    Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.    Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.    Consider using cover crops to improve soil health and suppress weeds.    Rotate your crops to prevent nutrient depletion and disease outbreaks.    Consult with local experts or extension services for specific recommendations based on your region and soil type.    Sowing   Sow Seminis Apoorva Watermelon seeds directly in the ground in the spring, after the last frost.   Space the seeds 24 inches apart in rows that are 6 feet apart.   Water the seeds regularly, keeping the soil moist but not soggy.   Fertilize the plants every 2-3 weeks with a balanced fertilizer.   Harvest the watermelons when ripe and have a hollow sound when tapped.   Transplanting:    Fill pots with a well-draining potting mix.     Sow 2-3 seeds per pot, 1 inch deep.    Water the pots thoroughly and place them in a warm, sunny location.    Once the Seminis Apoorva Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.    Plant the Seminis Apoorva Watermelon seedlings 2-3 feet apart in the prepared bed.     Harvesting:    Tools: All you need is a sharp knife or clippers.    Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.    Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.    Time of day: Early mornings are ideal for harvesting Seminis Apoorva Watermelon when the temperatures are cooler, and the fruits are still firm.    Storage:    Store Seminis Apoorva Watermelon at room temperature (around 70°F) for up to a week.    Do not refrigerate uncut watermelons, as it affects their flavor and texture.    Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.    Tips:   For the best results, plant Seminis Apoorva Watermelon in well-drained soil that receives full sun.   Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.   Water the plants deeply and regularly, especially during hot weather.   Mulch around the plants to help retain moisture and suppress weeds. 

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Nunhems US 6001 F1 Hybrid Seeds Grow high-yielding ridge gourds with Nunhems US 6001 F1 Hybrid Seeds!  These vegetable seeds are known for producing:  Early harvests: Enjoy your homegrown ridge gourds in just 48-52 days (about 1 month 3 weeks) after planting.  Abundant yield: Get ready for a bountiful harvest thanks to the seeds' strong plant vigor.  Key Features & Benefits:  F1 Hybrid: This variety boasts reliable germination and consistent plant growth.  Dark green, ridged gourds: The mature gourds reach 45-50cm (about 1.64 ft) in length and 4-5cm (about 1.97 in) in diameter, with 8-9 prominent ridges. Their dark green color makes them visually appealing.  Tender and flavorful: These gourds have a delicious taste and a pleasantly tender texture.  Excellent storage: The gourds have a good shelf life, allowing you to enjoy them for longer.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Nunhems US 6001 F1 Hybrid Seeds prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Nunhems US 6001 F1 Hybrid Seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Nunhems US 6001 F1 Hybrid seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Nunhems US 6001 F1 Hybrid seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Nunhems US 6001 F1 Hybrid seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Nunhems US 6001 F1 Hybrid seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Nunhems US 6001 F1 Hybrid variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Nunhems US 6001 F1 Hybrid seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Nunhems Devnur Deluxe is a high-yielding F1 hybrid chilli variety that is ideal for both fresh consumption and processing. It is a popular choice among farmers due to its early maturity, high yield potential, and excellent fruit quality.  Key Features:  Early maturity: The plants mature in just 65-75 days from transplanting, making them ideal for short-season crops.  High yield potential: The plants can produce up to 20-25 tons of fruits per acre.  Excellent fruit quality: The fruits are long and slender (12-14 cm long and 1.2-1.3 cm thick), with a deep red colour and a high capsaicin content (180 ASTA). They have a semi-wrinkled skin and a medium pungency.  Good disease resistance: The plants are resistant to several diseases, including bacterial wilt and anthracnose.  Good rejuvenation capacity: The plants can recover well after initial harvesting, allowing for multiple harvests throughout the season.  Benefits:  High-income potential: Due to its high yield potential and excellent fruit quality, Devnur Deluxe can be a profitable crop for farmers.  Low maintenance: The plants are relatively easy to grow and require minimal care.  Widely adaptable: Devnur Deluxe can be grown in a variety of climates and soil conditions.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Nunhems Devnur Deluxe  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    Nunhems Devnur Deluxe  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Nunhems Devnur Deluxe   Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Nunhems Devnur Deluxe  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe Nunhems Devnur Deluxe  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh  Chilli can be stored in the refrigerator for up to 2 weeks.     Chilli stored in refrigerator    Wash chillies gently before storing them.    Place  Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Nunhems Devnur Deluxe   Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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Tender and attractive green fruits Extended harvest variety, high yield potential Uniform fruit quality Sowing Period: June-July Sowing Period 2: Jan-Feb First Harvest: 50-55 days Seed Quantity/acre: 1-2 kg Sowing Distance b/w plants: 90 cm Sowing Depth: 2-3 cm Physical Features: Colour: Attractive Green Shape: Elongated Average length: 25-30 cms Width-2.4 inches Weight: 200-225 gms

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Mahyco Chilli Vaishnavi is a high-yielding, dual-purpose chilli hybrid developed by Mahyco Pvt. Ltd. It is suitable for cultivation in various regions of India and offers several benefits to farmers.  Key Features:  Dual purpose: Suitable for harvesting both green and red chillies, catering to different market demands.  High yield: Produces long (10-12 cm), thick (1.1-1.2 cm) chillies with a smooth texture and glossy red colour when mature.  Early maturity: Harvest can begin as early as 60 days after sowing.  Disease resistance: Resistant to powdery mildew, a common chilli disease.  Wide adaptability: Performs well in various soil and climatic conditions.  Suitable for open fields and protected cultivation: Can be grown both in open fields and under polyhouses.  Benefits:  Improved income due to high yield and dual-purpose nature.  Reduced risk of crop failure due to disease resistance.  Flexible harvesting options to cater to market demands.  Wider market acceptance due to desirable fruit quality.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.     Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant MAHYCO VAISHNAVI Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    MAHYCO VAISHNAVI Chillis are ready for harvest when they reach full colour and size.    Ripe MAHYCO VAISHNAVI Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh MAHYCO VAISHNAVI Chilli can be stored in the refrigerator for up to 2 weeks.    MAHYCO VAISHNAVI Chilli stored in refrigerator    Wash chillies gently before storing them.    Place MAHYCO VAISHNAVI Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of MAHYCO VAISHNAVI Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Mahyco Chilli Sierra Seeds are a popular choice among farmers and home gardeners for their high yield, disease resistance, and adaptability. These hybrid seeds produce a bountiful crop of dark green, shiny red chillies that are perfect for adding a touch of spice to your meals.  Benefits:  Fresh, homegrown chillies are always tastier and more flavorful than store-bought varieties.  You'll save money on your grocery bill by growing your chillies.  You'll have the satisfaction of knowing exactly how your food was grown.  Chilli peppers are a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.  If you're looking for a high-yielding, disease-resistant chilli variety, Mahyco Chilli Sierra Seeds are a great option. These seeds are easy to grow and will provide you with a bountiful harvest of delicious chillies.  Here are some additional details about Mahyco Chilli Sierra Seeds:  Seed count: 10 grams per packet  Days to maturity: 70-80 days  Planting season: Spring and summer  Growing conditions: Full sun  Key Features:  High yielding: The Sierra variety is known for its impressive yield, producing significantly more chillies than other varieties.  Disease resistant: These seeds are resistant to common chilli diseases like powdery mildew, ensuring a healthy and productive crop.  Drought tolerant: The Sierra variety can withstand periods of drought, making it a great choice for areas with limited water availability.  Medium pungency: The chillies produced from these seeds have a moderate level of spiciness, making them suitable for a wide range of culinary uses.  Excellent rejuvenation capacity: The Sierra plants have the ability to regrow after being harvested, allowing you to enjoy multiple harvests from a single planting.  Short plant type: The Sierra plants are compact and bushy, making them ideal for growing in small spaces or containers.            Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    MAHYCO SIERRA Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant MAHYCO SIERRA Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    MAHYCO SIERRA Chillis are ready for harvest when they reach full color and size.    Ripe MAHYCO SIERRA Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh MAHYCO SIERRA Chilli can be stored in the refrigerator for up to 2 weeks.    MAHYCO SIERRA Chilli stored in refrigerator    Wash chillies gently before storing them.    Place MAHYCO SIERRA Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of MAHYCO SIERRA Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Seminis Sitara Gold Chilli Seeds are a high-yielding variety known for their superior flavor and superior heat. They are a great choice for home gardeners and commercial growers alike.  Key Features   High Yield: Sitara Gold chillies are a high-yielding variety that can produce up to 30000-40000 SHU of heat. This means that you can get a lot of bang for your buck with these seeds.  Superior Flavor: Sitara Gold chillies have a sweet and fruity flavor that is perfect for fresh eating, drying, or making into hot sauce.  Excellent re-flushing character: This variety is known for its ability to produce multiple harvests throughout the season.  Semi Erect bushy plants habit with high vigor  Intermediate sucking pest tolerance  Average diameter: 1.2-1.3 cm  Average length: 13-14 cm  Colour: Green  Shape: Asian long  Harvest uniformity: High Uniformity  Vigour: Strong  Relative maturity: Medium  Maturity (days): 65-70  Sowing season: Autumn  Transplanting season: Autumn, Winter  Benefits  They are a great source of vitamins and minerals.  They can help to boost your immune system.  They can add a spicy kick to any dish.  They are easy to grow and care for.     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Seminis Sitara Gold Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seminis Sitara Gold Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Seminis Sitara Gold Chilli Chillies are ready for harvest when they reach full color and size.   Ripe Seminis Sitara Gold Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Chilli stored in refrigerator   Wash chillies gently before storing them.   Place  Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Seminis Sitara Gold Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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FITO Leader Bitter Gourd Seeds are a good option for gardeners who want to grow a high-yielding crop of bitter gourds. Bitter gourd is a nutritious vegetable that is a good source of vitamins and minerals. It is also believed to have some health benefits, such as lowering blood sugar levels and reducing inflammation.    Key Features:  Prolific fruit bearing capacity: This means the plant will produce many bitter gourds.  Color: Dark green  Weight: 100-120 grams (about the weight of a deck of playing cards)  Size: 14-17 cm (about 6.69 in) long  Shape: Cylindrical and long with firm spines  First picking: 45-50 days (about 1 and a half months) after planting  Germination rate: Minimum of 60%  Physical purity: Minimum of 98%  Genetic purity: Minimum of 98%  Inert matter: Maximum of 2%   Benefits:  High yield: Because the plant produces many fruits, you'll get a good harvest.  Fast maturity: You can start picking the bitter gourds just 45-50 days after planting.  Disease resistance: FITO Leader bitter gourd seeds are bred to be resistant to some common diseases.  Uniform fruits: The bitter gourds will be a uniform size and shape, which makes them look more appealing.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Fito Leader Bitter Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Fito Leader Bitter Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Fito Leader Bitter Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Fito Leader Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Fito Leader Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Fito Leader Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Fito Leader Bitter Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Fito Leader Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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PAN 1911 Hybrid Bitter Gourd seeds are a great option for gardeners who want to produce high-quality bitter gourds quickly and efficiently. It is a high-quality hybrid bitter gourd seed variety known for its fast growth and desirable traits.  Key Features:  Early Maturing: Ready to harvest in just 50-55 days (about 2 months) after sowing, allowing for a quicker turnaround and potentially more harvests per season.  Large & Dark Green Gourds: Produces gourds that are a deep green color and grow to a size of 20-25 centimeters (about 9.84 in) long.  Excellent Spines: The gourds have good prickles, which can be a deterrent to pests.  Long Shelf Life: The PAN 1911 bitter gourd boasts excellent keeping quality, meaning it stays fresh longer after harvest.  Benefits:  Increased Yield: The fast maturation time allows for more harvests throughout the growing season.  Visually Appealing Gourds: The large size and dark green color make them attractive for both home cooks and commercial growers.  Reduced Pest Issues: The presence of spines can help deter pests from damaging the gourds.  Less Waste: The long shelf life minimizes spoilage and waste.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing PAN 1911 Hybrid Bitter Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality PAN 1911 Hybrid Bitter Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting PAN 1911 Hybrid Bitter Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of PAN 1911 Hybrid Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing PAN 1911 Hybrid Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination.    Transplanting:      Timing is Crucial: Transplant PAN 1911 Hybrid Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific PAN 1911 Hybrid Bitter Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted PAN 1911 Hybrid Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Specifications: Early maturity Heavy yield with prolific bearing Attractive, shining and dark green fruits Suitable for long distance shipping with good keeping quality Average fruit length - 22 to 24 cms

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Specifications: High yielding Hybrid. Long pentagonal fruits with attractive dark green colour. Great Vigour of plants Better Crop Longevity.

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Description • Green leaf with blistered leaves• Nice and regular shape

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• Tasty and colorful Lettuce with a unique leaf shape • Nice big heads and a leaf shape that gives a lot of Volume

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