Seeds & Saplings

Green color fruits with attractive pointed spines Early bulker and early yielder Good vine longevity Better shelf life and good for transportation First harvest - 50 to 60 days Average length of fruits is 15-20cm. Width of the fruit us 5-6 cm. Average Fruit weight is 120-130 gm.

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VNR 109 F1 Hybrid Chilli Seeds are a high-yielding variety of chilli pepper seeds that are perfect for both home gardeners and commercial farmers. These seeds produce long, slender chilli peppers that are light green and have a medium to low pungency level. These chilli peppers are ideal for fresh eating, pickling, and drying.  Benefits:  High yield potential  Disease resistant  Easy to grow  Excellent for fresh eating, pickling, and drying   Key Features:  Early hybrid with a very good heat set  Light green, medium pungent, tough fruits  Suitable for distant transportation  Short picking  First harvest in 45-50 days  Average fruit size is 13-17 cm long and 1.4-1.7 cm wide  Pungency: Medium  Seed quantity per acre: 60-80 gms    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow VNR 109 F1 Hybrid Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    VNR 109 F1 Hybrid Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant VNR 109 F1 Hybrid Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:     F1 Hybrid Chillis are ready for harvest when they reach full colour and size.    Ripe VNR 109 F1 Hybrid Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh F1 Hybrid Chilli can be stored in the refrigerator for up to 2 weeks.     F1 Hybrid Chilli stored in refrigerator    Wash chillies gently before storing them.    Place F1 Hybrid Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of VNR 109 F1 Hybrid Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Sarpan Super Chilli seeds are a great choice for those who want to grow their own chilli peppers. The plants are tall, growing up to 120-130 cm, and produce long, broad-shouldered fruits that are 15-18 cm long. The chillies are cherry red in colour and have a pungency of 4000-5000 SHU. They have a highly wrinkled appearance and an acidic flavor. These chillies are suitable for irrigated cropping and are considered to be an all-season variety.  Key Features:  Tall plants (120-130 cm)  Long, broad-shouldered fruits (15-18 cm)  Cherry red color  Pungency of 4000-5000 SHU  Highly wrinkled appearance  Acidic flavor  Suitable for irrigated cropping  All-season variety  These chillies are a great addition to any garden and can be used in a variety of dishes. They can be eaten fresh, dried, or ground into powder. They can also be used to make hot sauce, salsa, and other condiments.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Sarpan Super Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Chilli  Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan Super Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan Super Chilli are ready for harvest when they reach full colour and size.    Ripe Sarpan Super Chilli      Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    These Chilli stored in the refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Super Chilli   :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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SPECIFICATIONS: Long roots, fruit is 18-20 cm White uniform straight cylindrical & medium pungent Non hairy leaves

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SPECIFICATIONS: Fruit is Dark Purple Average length is 18-20 cm long Low seeded Plants 80-90 cm tall

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Sarpan Hybrid Mahakali Chilli! Are high-yielding, F1 hybrid seeds offer a unique flavour experience and are perfect for home growers.   Benefits :  Fiery flavour: The Mahakali chilli boasts a high Scoville Heat Unit (SHU) rating, making it one of the hottest chillies available. Expect a powerful kick that will tantalize your taste buds.  Unique appearance: The fruits are a beautiful blend of half light green and half black/purple, reaching 7-9 cm long. They add a vibrant splash of colour to your garden.  Versatility: Enjoy Mahakali chillies in their green stage for a fresh, vibrant flavour, or let them mature to a deep red for a smoky and intense heat. They are perfect for adding a searing touch to curries, salsas, stir-fries, or garnish.  High yield: These vigorous plants produce an abundance of chillies, ensuring you have a plentiful harvest throughout the season.  Key Features:  Rich in Vitamin C and antioxidants.  Excellent source of carotene.  Genetically pure and high-yielding potential.  Suitable for all-season planting.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Mahakali  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    Mahakali   Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Mahakali   Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Chillis are ready for harvest when they reach full colour and size.    Ripe Mahakali  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh can be stored in the refrigerator for up to 2 weeks.    These Chilli stored in the refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Mahakali Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Plant type and habit :Compact ,tall prolific bearer. Plant height : 80-90 cm. Fruit features : High round, prominent purple white stripes, manjari type, firm , tasty, glossy, Non spiny, fleshy calyx and stalk. Fruit weight : 60-70 gm. Special features : Manjari type spiny medium size fruits, tasty, prolific all season ,very high yielding.

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Very high yield Fruit size 30-35cm Less hairy fruit – green color Weight 500-650 gm Tolerant to major pests and diseases Grown-In :- Maharashtra, Tamil Nadu, Chhattisgarh, Gujarat, Odisha, Uttar Pradesh, Madhya Pradesh, Telangana, Andhra Pradesh, Karnataka, Assam, West Bengal, Jharkhand, Bihar, Pondicherry, Kerala, Haryana

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Sarpan Sona 63 Chilli seeds are a high-yield variety and are known for their intense heat, vibrant red colour, and long, slender fruits. Perfect for adding a kick to your favourite dishes, drying for later use, or even grinding into a fiery powder.  Key Features:  Plant Height: 100-120 cm  Fruit Length: 18-20 cm  Fruit Color: Cherry Red  Pungency: 15,000-16,000 SHU  Germination Rate: High  Days to Maturity: 70-80 days  Benefits:  Explosive Flavor: Sona 63 chillies pack a punch, measuring between 15,000 and 16,000 Scoville Heat Units (SHU). Ideal for those who love a spicy challenge!  High Yield: These vigorous plants produce an abundance of long, slender chillies, ensuring you have plenty of fiery goodness to enjoy.  Beautiful Color: The vibrant red chillies add a pop of colour to your garden and dishes.  Versatile Use: Enjoy fresh curries, salsas, and stir-fries, dry them for later use, or grind them into a potent chilli powder.  Easy to Grow: Sona 63 chillies are ideal for both seasoned and beginner gardeners. They thrive in warm, sunny conditions and require minimal maintenance.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Sarpan Sona 63  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan Sona 63 Chillies are ready for harvest when they reach full colour and size.    Ripe Sarpan Sona 63 Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan Sona 63 stored in refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Sona 63  Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Bushy plant, 50-70 cms tall Acidic pods, sickle shaped beans & 4-5 beans per pod First harvest 60-70 days High yielding & prolific bearer. Can be grown throughout the year.

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Sarpan Gulgai Cucumber seeds, are the perfect choice for growing high-yielding, delicious cucumbers, making it a top choice for home gardeners and commercial growers alike.  Key Features:  High yield: These hybrid seeds produce many cucumbers per plant, making them ideal for commercial growers and home gardeners.  Compact size: The cucumbers are small and round, with a diameter of around 3-4 cm, making them perfect for stuffing and pickling.  Dark green stripes: The attractive dark green stripes with a glossy finish enhance the visual appeal of the cucumbers.  Excellent shelf life: The cucumbers have a longer shelf life compared to many other varieties, thanks to their firm flesh and resistance to diseases.  Spiny: The skin of the cucumber has small spines, which may offer some protection against pests and diseases.  Benefits:  Increased profitability: These cucumbers' high yield and long shelf life can lead to increased profits for growers.  Versatility: The small size and attractive appearance make them suitable for various culinary uses, from salads and raitas to pickles and dips.  Reduced waste: The longer shelf life can help to reduce food waste, both at home and in commercial settings.  Disease resistance: The spiny skin and potential disease resistance can lead to reduced need for pesticides, making them a more sustainable choice.  Easy to grow: These cucumbers are known for being relatively easy to grow, even for beginner gardeners.      Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for these Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Sarpan Gulgai Cucumbers.    Sowing     When sowing the Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Sarpan Gulgai Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to Sarpan Gulgai cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Sarpan Gulgai Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Sarpan Gulgai Cucumbers are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Sarpan Gulgai Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Sarpan Gulgai cucumbers in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Sarpan Gulgai cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Sarpan Avinash Chilli Seeds is a hybrid chilli variety known for its high yield and resistance to diseases. The fruit is 5-6 cm long, glossy, firm, and has a medium to high pungency. It is suitable for growing in all seasons and is recommended for the states of Uttar Pradesh, Bihar, Jharkhand, Assam, Chhattisgarh, Odisha, West Bengal, Madhya Pradesh, and Maharashtra.  Benefits:  High Yield: These seeds produce a high yield of chillies, making them ideal for commercial production or home gardeners who want to harvest a plentiful crop.  Disease Resistance: They are highly tolerant to various sucking pests and diseases, reducing the need for pesticides and ensuring a healthy harvest.  Suitable for All Seasons: Unlike some chilli varieties, Sarpan Avinash chillies can be grown year-round in various climates, offering a longer harvesting season.  Medium to High Pungency: These chillies provide a good level of spice, making them suitable for adding heat to various dishes.  Glossy and Firm Fruit: The chillies are visually appealing with their glossy and firm appearance, ensuring marketability and adding a vibrant touch to dishes.  Nutritional Value: Chillies are a good source of vitamins A and C, which are essential for maintaining good health.  Key Features:  High Yield: Produces a significantly higher yield than other chilli varieties.  Disease Resistance: Highly tolerant to various pests and diseases, minimizing the need for pesticides.  Suitable for All Seasons: Adaptable to different climatic conditions and can be grown year-round.  Medium to High Pungency: Offers a desirable level of spice for diverse culinary uses.  Glossy and Firm Fruit: Boasts visually appealing chillies with a firm texture, enhancing their market value and culinary presentation.  High Germination Rate: Ensures a successful harvest with a higher percentage of seeds germinating into healthy plants.  Upright Plant Growth: Facilitates easier management and maintenance of the chilli plants.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    Sarpan Avinash  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan Avinash Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan Avinash Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh chilli can be stored in the refrigerator for up to 2 weeks.    These chillies are stored in the refrigerator    Wash chillies gently before storing them.    Place Sarpan Avinash Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Avinash Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Sarpan Chilli Bajji Kai Chilli seeds are a popular variety of chilli grown in India. They are known for their medium heat, prolific bearing, and early maturity. The chillies are light green in color and have a glossy sheen. They are about 8-11 centimeters long and 2.5-3 centimeters wide.  Benefits:  Medium heat for a variety of dishes  Prolific bearing for a bountiful harvest  Early maturity for a quick crop  Good keeping quality for long-term storage  Key Features:  Rich in Vitamin C and antioxidants.  Excellent source of carotene.  Genetically pure and high-yielding potential.  Suitable for all-season planting.     Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Sarpan Chilli Bajji Kai Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan Chilli Bajji Kai  Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan Chilli Bajji Kai Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan Chilli Bajji Kai Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.     Chilli stored in refrigerator    Wash chillies gently before storing them.    Place  Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Chilli Bajji Kai Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Sarpan 531 Chilli Seeds are a popular choice for both home and commercial growers. They are known for their high yield, early maturity, and resistance to pests and diseases. These seeds produce dark green, glossy fruits that mature to a deep red colour. The fruits are medium to high in pungency, making them perfect for adding spice to your favorite dishes.  Benefits:  High Yield: These seeds produce a prolific crop of chillies, with an average yield of 23-25 quintals per acre.  Early Maturity: The plants start fruiting early, within 45 days of planting.  Pest and Disease Resistant: The plants are resistant to major pests and diseases, such as powdery mildew and virus attacks.  Dual Purpose: The fruits can be harvested green for fresh use or allowed to mature for red chilli powder.  Medium to High Pungency: The fruits range from 35,500 to 40,500 SHU on the Scoville heat scale, making them moderately spicy.  Medium Long: The fruits are 14-15 cm long, making them perfect for slicing or chopping.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Sarpan 531 Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Sarpan 531  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan 531 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan 531  Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan 531  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan 531 Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan 531 Chilli stored in the refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan 531 Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Mahy 11 Brinjal Seeds Non spiny purple variegated This early hybrid variety that has the potential to be harvested in a short span of time. Fruit Shape : Oval Fruit Colour : Purple with White Strips Fruit Weight : 50 - 60 gm Calyx : Non Spiny Green Non Spiny purple variegated fruits comes in bunches High yield potential in short span of time Specifications: Suitable for the preparation of Bhartha or paste, this potentially high yielding variety sports attractive dark black and round fruits with less seed content.

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Plant : Semi erect and very strong Fruit colour: Green Fruit weight: 75-80 gm Fruit shape: Cylindrical long Fruit matures 55-60 days after transplanting Calyx is green and non spiny Mixed bearing habit of fruit

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Best suited for exports, this is a high yielding variety crop with longer shelf life. This attractive green fruit is appropriate for long distance transportation.

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Best suited for exports, this is a high yielding variety crop with longer shelf life. This attractive green fruit is appropriate for long distance transportation.

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Beetroots will take 55 to 75 days to grow from seed to harvest. Till the harvest, we need to care the plant by providing the water, potting mix, and neem oil.

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Sagar Shravani Cucumber Seeds are a high-yielding variety perfect for home gardeners looking for delicious, crunchy cucumbers. These F1 hybrid seeds produce vigorous plants that bear abundantly throughout the season, offering a reliable source of fresh, homegrown vegetables.  Key Features:  High Yielding: Produces abundant, long (18-22 cm) and cylindrical cucumbers, weighing 130-180 grams (about half the weight of a large grapefruit) each.  Disease Resistant: Possesses resistance to common cucumber diseases, leading to healthier plants and higher yields.  Early Maturing: Ready to harvest in just 50-55 days (about 2 months) after sowing, allowing for multiple harvests in a season.  Excellent Shelf Life: Cucumbers stay fresh longer after harvest, minimizing spoilage and waste.  Adaptable: Can be grown in both Kharif (summer monsoon) and summer seasons, offering flexibility in planting times.  Benefits:  Increased Profits: High yields and disease resistance translate to more cucumbers to sell and higher profits for farmers.  Reduced Risk: Disease resistance minimizes potential losses from cucumber diseases, providing peace of mind.  Faster Returns: Early maturity allows for quicker harvests and potentially more income generation throughout the season.  Less Waste: Longer shelf life means less spoilage and reduced waste, maximizing the value of your harvest.      Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Sagar Shravani Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Sagar Shravani Cucumbers.    Sowing     When sowing the Sagar Shravani Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Sagar Shravani Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Sagar Shravani Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Sagar Shravani Cucumber is usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Sagar Shravani Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Sagar Shravani cucumbers in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Sagar Shravani cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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