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Sarpan Super Chilli - Byadagi Chilli Seeds

Description

Sarpan Super Chilli seeds are a great choice for those who want to grow their own chilli peppers. The plants are tall, growing up to 120-130 cm, and produce long, broad-shouldered fruits that are 15-18 cm long. The chillies are cherry red in colour and have a pungency of 4000-5000 SHU. They have a highly wrinkled appearance and an acidic flavor. These chillies are suitable for irrigated cropping and are considered to be an all-season variety. 

Key Features: 

  • Tall plants (120-130 cm) 
  • Long, broad-shouldered fruits (15-18 cm) 
  • Cherry red color 
  • Pungency of 4000-5000 SHU 
  • Highly wrinkled appearance 
  • Acidic flavor 
  • Suitable for irrigated cropping 
  • All-season variety 
  • These chillies are a great addition to any garden and can be used in a variety of dishes. They can be eaten fresh, dried, or ground into powder. They can also be used to make hot sauce, salsa, and other condiments. 

  Land Preparation:    

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.   

 Sowing   

  • Sow of Sarpan Super Chilli seeds in a well-drained seedbed with fertile soil.   
  • Sow seeds thinly, about 2-3 cm apart.   
  • Cover the seeds lightly with soil.   
  • Water the seedbed regularly and keep it moist.   
  • Sarpan Super Chilli  Seedlings should emerge in 7-10 days.   

 Transplanting:    

  • Transplant Sarpan Super Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   
  • Prepare the field by tilling, levelling, and making planting holes.   
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   
  • Make sure the roots are not bent when planting.   
  • Water the plants thoroughly after transplanting.    

Harvesting:   

  • Sarpan Super Chilli are ready for harvest when they reach full colour and size.   
  • Ripe Sarpan Super Chilli     
  • Use sharp scissors or pruners to harvest the chillies.   
  • Cut the stem about 1 cm above the fruit.   
  • Harvest chillies regularly, as this will encourage further fruiting.   

Storage:   

  • Fresh Sarpan Super Chilli can be stored in the refrigerator for up to 2 weeks.   
  • Sarpan Super Chilli stored in the refrigerator   
  • Wash chillies gently before storing them.   
  • Place Sarpan Super Chillis in a plastic bag and remove as much air as possible.   
  • Alternatively, chillies can be dried or frozen for longer storage.   

Drying of Sarpan Super Chilli   :   

  • Wash chillies and remove stems.   
  • Slice chillies into thin strips or leave them whole.   
  • Spread chillies on a clean drying rack or trays in a well-ventilated area.   
  • Drying chillies   
  • Turn chillies regularly to ensure even drying.   
  • Chillies are dry when they are brittle and break easily. 
Product form

Rs. 585.00

  • Taxes are Included on Price. Shipping charges will applicable as per the Order Size.

Description

Sarpan Super Chilli seeds are a great choice for those who want to grow their own chilli peppers. The plants are tall, growing up to 120-130 cm, and produce long, broad-shouldered fruits that are 15-18 cm long. The chillies are cherry red in colour and have a pungency of 4000-5000 SHU. They have a highly wrinkled appearance and an acidic flavor. These chillies are suitable for irrigated cropping and are considered to be an all-season variety. 

Key Features: 

  • Tall plants (120-130 cm) 
  • Long, broad-shouldered fruits (15-18 cm) 
  • Cherry red color 
  • Pungency of 4000-5000 SHU 
  • Highly wrinkled appearance 
  • Acidic flavor 
  • Suitable for irrigated cropping 
  • All-season variety 
  • These chillies are a great addition to any garden and can be used in a variety of dishes. They can be eaten fresh, dried, or ground into powder. They can also be used to make hot sauce, salsa, and other condiments. 

  Land Preparation:    

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.   

 Sowing   

  • Sow of Sarpan Super Chilli seeds in a well-drained seedbed with fertile soil.   
  • Sow seeds thinly, about 2-3 cm apart.   
  • Cover the seeds lightly with soil.   
  • Water the seedbed regularly and keep it moist.   
  • Sarpan Super Chilli  Seedlings should emerge in 7-10 days.   

 Transplanting:    

  • Transplant Sarpan Super Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   
  • Prepare the field by tilling, levelling, and making planting holes.   
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   
  • Make sure the roots are not bent when planting.   
  • Water the plants thoroughly after transplanting.    

Harvesting:   

  • Sarpan Super Chilli are ready for harvest when they reach full colour and size.   
  • Ripe Sarpan Super Chilli     
  • Use sharp scissors or pruners to harvest the chillies.   
  • Cut the stem about 1 cm above the fruit.   
  • Harvest chillies regularly, as this will encourage further fruiting.   

Storage:   

  • Fresh Sarpan Super Chilli can be stored in the refrigerator for up to 2 weeks.   
  • Sarpan Super Chilli stored in the refrigerator   
  • Wash chillies gently before storing them.   
  • Place Sarpan Super Chillis in a plastic bag and remove as much air as possible.   
  • Alternatively, chillies can be dried or frozen for longer storage.   

Drying of Sarpan Super Chilli   :   

  • Wash chillies and remove stems.   
  • Slice chillies into thin strips or leave them whole.   
  • Spread chillies on a clean drying rack or trays in a well-ventilated area.   
  • Drying chillies   
  • Turn chillies regularly to ensure even drying.   
  • Chillies are dry when they are brittle and break easily. 

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