Sagar King Watermelon is a delicious and refreshing treat that is perfect for hot summer days. It is also a good source of vitamins and minerals, making it a healthy snack option.

Key Features

Large size: Fruits typically weigh between 3 and 5 kg, making them perfect for sharing or enjoying individually.
Oval shape: The oval shape makes it easy to slice and serve.
Deep red flesh: The flesh is a deep red color, indicating its sweetness and ripeness.
Small seed cavity: The small seed cavity ensures you get more delicious flesh per watermelon.
Dark green skin: The dark green skin protects the flesh from the sun and helps to keep it fresh.
High yield: Farmers can expect a high yield from their watermelon plants.
Early maturity: The fruit matures early, allowing farmers to harvest their crop sooner.
All-season variety: This variety can be grown throughout the year, making it a versatile option for farmers.

Benefits

Hydrating: Watermelons are 92% water, making them an excellent way to stay hydrated.
Rich in vitamins: Watermelons are a good source of vitamins A, C, and B6.
Low in calories: Watermelons are low in calories and fat, making them a healthy snack choice.
Good for your heart: Watermelons are a good source of lycopene, an antioxidant that has been shown to protect against heart disease.

Land Preparation:

Time your land preparation activities based on your planting schedule and local climate.
Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.
Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.
Consider using cover crops to improve soil health and suppress weeds.
Rotate your crops to prevent nutrient depletion and disease outbreaks.
Consult with local experts or extension services for specific recommendations based on your region and soil type.

Sowing

Sow Watermelon seeds directly in the ground in the spring, after the last frost.
Space the seeds 24 inches apart in rows that are 6 feet apart.
Water the seeds regularly, keeping the soil moist but not soggy.
Fertilize the plants every 2-3 weeks with a balanced fertilizer.
Harvest the watermelons when ripe and have a hollow sound when tapped.

Transplanting:

Fill pots with a well-draining potting mix.
Sow 2-3 seeds per pot, 1 inch deep.
Water the pots thoroughly and place them in a warm, sunny location.
Once the Sagar King Watermelon seedlings have several true leaves, they harden off for a week before transplanting them outdoors.
Plant the Sagar King Watermelon seedlings 2-3 feet apart in the prepared bed.

Harvesting:

Tools: All you need is a sharp knife or clippers.
Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.
Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.
Time of day: Early mornings are ideal for harvesting Sagar King Watermelon when the temperatures are cooler, and the fruits are still firm.

Storage:

Store Sagar King Watermelon at room temperature (around 70°F) for up to a week.
Do not refrigerate uncut watermelons, as it affects their flavor and texture.
Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.

Tips:

For the best results, plant Sagar King Watermelon in well-drained soil that receives full sun.
Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.
Water the plants deeply and regularly, especially during hot weather.
Mulch around the plants to help retain moisture and suppress weeds.