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Syngenta HPH-5531 chilli seeds are a hybrid variety that offers growers several advantages, including high yields, medium pungency, and deep red colour. These seeds are a popular choice for farmers and home gardeners alike.  Key features and Benefits  High Yielding: This variety is known for its excellent yield potential, producing large quantities of chilli peppers.  Medium Pungency: The chillies have a Scoville Heat Unit (SHU) rating of 35,000-40,000, making them moderately spicy.  Deep Red Color: The chillies have a deep red colour that makes them visually appealing.  Good Plant Stand: The HPH-5531 chilli seeds produce plants with a strong and healthy growth habit.  Early Maturity: The chillies mature in approximately 70-80 days after transplanting, making them a good choice for short growing seasons.  Adaptable: This variety can be grown in a wide range of soil and climatic conditions.  Disease Resistant: The HPH-5531 chilli seeds are resistant to several common diseases, including Fusarium wilt and bacterial wilt.    Land Preparation:      Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow SYNGENTA HPH-5531 Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    SYNGENTA HPH-5531 Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant SYNGENTA HPH-5531 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Chillis are ready for harvest when they reach full colour and size.    Ripe SYNGENTA HPH-5531 Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    These Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of SYNGENTA HPH-5531 Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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Syngenta Saaho tomato seeds is a high-yielding hybrid tomato variety. These seeds are specially bred for Indian farmers, offering unparalleled performance across seasons and diverse growing conditions.    Benefits:  Reduced Transplanting Shocks: Strong seedlings establish quickly, minimizing stress and maximizing survival rates.  Disease Resistance: Built-in resistance to common tomato diseases protects your crop and reduces dependence on pesticides.  Nutrient Efficiency: Saaho makes the most of your fertilizers and water, leading to cost-effective cultivation.  Invest in Syngenta Saaho (TO-3251) seeds and watch your tomato farming reach new heights of success!    Key Features:  Exceptional Yields: Achieve a staggering 25-40 metric tons per acre, depending on season and practices. Witness your farm brimming with plump, uniform tomatoes!  Robust, Determinate Plants: Saaho boasts sturdy plants with excellent stay-green foliage. This translates to a longer harvest window and better disease resistance.  Heat Resilient: Don't let scorching summers hinder your yield. Saaho thrives in hot temperatures, ensuring consistent fruiting even during challenging months.  Firm, Market-Ready Fruit: The star of the show! Saaho produces uniform, round tomatoes weighing 80-100 grams. Their firm texture and vibrant color guarantee top market prices.  Early Maturing: Reap the rewards sooner! Saaho delivers mature fruits just 65-70 days after transplanting, allowing for quicker turnaround and multiple harvests in a season.  Adaptable & Versatile: Whether it's Rabi, Summer, or Rainy season, Saaho adapts effortlessly to different planting times and environmental conditions.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of SYNGENTA SAAHO Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the SYNGENTA SAAHO Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the SYNGENTA SAAHO Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for SYNGENTA SAAHO Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest SYNGENTA SAAHO Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest SYNGENTA SAAHO Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep SYNGENTA SAAHO Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store SYNGENTA SAAHO Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.     

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