Seeds & Saplings

Seminis Hiranya Sambar Cucumber Seeds is a drought-resistant variety known for its strong disease resistance and bountiful yield. It has a crisp and fleshy texture, making it an ideal choice for salads, pickling and fresh eating. Enjoy up to 20 fruits of 8-10 inches in length per plant.  Key Features:   High Yield: Hiranya cucumber plants are known for their prolific yields, producing up to 20 fruits per plant, each measuring 8-10 inches in length.  Drought Resistance: This variety is well-adapted to hot and dry climates, tolerating periods of water stress without sacrificing fruit quality or quantity.  Disease Resistance: Hiranya cucumbers are resistant to a wide range of common diseases, such as downy mildew, powdery mildew, and anthracnose, reducing the need for chemical fungicides.  Crisp and Fleshy Texture: These cucumbers have a crisp, refreshing texture and a mild, slightly sweet flavor, making them perfect for salads, raitas, and pickling.  Early Maturity: Hiranya cucumbers are ready to harvest just 55-60 days (about 2 months) after sowing, making them a good choice for short-season gardens.    Benefits:   Increased Profitability: For farmers, the high yields and disease resistance of Hiranya cucumbers can lead to increased profits.  Reduced Maintenance: The drought tolerance and disease resistance of this variety mean that less time and money need to be spent on watering and pest control.  Improved Food Security: In areas with limited water resources, Hiranya cucumbers can be a valuable crop for ensuring food security.  Versatility: Hiranya cucumbers can be enjoyed fresh, pickled, or used in a variety of dishes.  Health Benefits: Cucumbers are a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.    Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Seminis Hiranya Sambar Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Seminis Hiranya Sambar Cucumber cucumbers.    Sowing     When sowing the Seminis Hiranya Sambar Cucumber cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Seminis Hiranya Sambar Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically in late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Seminis Hiranya Sambar Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Seminis Hiranya Sambar Cucumber cucumbers are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Seminis Hiranya Sambar Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Seminis Hiranya Sambar Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Seminis Hiranya Sambar Cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Seminis Sitara Gold Chilli Seeds are a high-yielding variety known for their superior flavor and superior heat. They are a great choice for home gardeners and commercial growers alike.  Key Features   High Yield: Sitara Gold chillies are a high-yielding variety that can produce up to 30000-40000 SHU of heat. This means that you can get a lot of bang for your buck with these seeds.  Superior Flavor: Sitara Gold chillies have a sweet and fruity flavor that is perfect for fresh eating, drying, or making into hot sauce.  Excellent re-flushing character: This variety is known for its ability to produce multiple harvests throughout the season.  Semi Erect bushy plants habit with high vigor  Intermediate sucking pest tolerance  Average diameter: 1.2-1.3 cm  Average length: 13-14 cm  Colour: Green  Shape: Asian long  Harvest uniformity: High Uniformity  Vigour: Strong  Relative maturity: Medium  Maturity (days): 65-70  Sowing season: Autumn  Transplanting season: Autumn, Winter  Benefits  They are a great source of vitamins and minerals.  They can help to boost your immune system.  They can add a spicy kick to any dish.  They are easy to grow and care for.     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Seminis Sitara Gold Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seminis Sitara Gold Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Seminis Sitara Gold Chilli Chillies are ready for harvest when they reach full color and size.   Ripe Seminis Sitara Gold Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Chilli stored in refrigerator   Wash chillies gently before storing them.   Place  Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Seminis Sitara Gold Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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FITO Leader Bitter Gourd Seeds are a good option for gardeners who want to grow a high-yielding crop of bitter gourds. Bitter gourd is a nutritious vegetable that is a good source of vitamins and minerals. It is also believed to have some health benefits, such as lowering blood sugar levels and reducing inflammation.    Key Features:  Prolific fruit bearing capacity: This means the plant will produce many bitter gourds.  Color: Dark green  Weight: 100-120 grams (about the weight of a deck of playing cards)  Size: 14-17 cm (about 6.69 in) long  Shape: Cylindrical and long with firm spines  First picking: 45-50 days (about 1 and a half months) after planting  Germination rate: Minimum of 60%  Physical purity: Minimum of 98%  Genetic purity: Minimum of 98%  Inert matter: Maximum of 2%   Benefits:  High yield: Because the plant produces many fruits, you'll get a good harvest.  Fast maturity: You can start picking the bitter gourds just 45-50 days after planting.  Disease resistance: FITO Leader bitter gourd seeds are bred to be resistant to some common diseases.  Uniform fruits: The bitter gourds will be a uniform size and shape, which makes them look more appealing.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Fito Leader Bitter Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Fito Leader Bitter Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Fito Leader Bitter Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Fito Leader Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Fito Leader Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Fito Leader Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Fito Leader Bitter Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Fito Leader Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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PAN 1911 Hybrid Bitter Gourd seeds are a great option for gardeners who want to produce high-quality bitter gourds quickly and efficiently. It is a high-quality hybrid bitter gourd seed variety known for its fast growth and desirable traits.  Key Features:  Early Maturing: Ready to harvest in just 50-55 days (about 2 months) after sowing, allowing for a quicker turnaround and potentially more harvests per season.  Large & Dark Green Gourds: Produces gourds that are a deep green color and grow to a size of 20-25 centimeters (about 9.84 in) long.  Excellent Spines: The gourds have good prickles, which can be a deterrent to pests.  Long Shelf Life: The PAN 1911 bitter gourd boasts excellent keeping quality, meaning it stays fresh longer after harvest.  Benefits:  Increased Yield: The fast maturation time allows for more harvests throughout the growing season.  Visually Appealing Gourds: The large size and dark green color make them attractive for both home cooks and commercial growers.  Reduced Pest Issues: The presence of spines can help deter pests from damaging the gourds.  Less Waste: The long shelf life minimizes spoilage and waste.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing PAN 1911 Hybrid Bitter Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality PAN 1911 Hybrid Bitter Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting PAN 1911 Hybrid Bitter Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of PAN 1911 Hybrid Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing PAN 1911 Hybrid Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination.    Transplanting:      Timing is Crucial: Transplant PAN 1911 Hybrid Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific PAN 1911 Hybrid Bitter Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted PAN 1911 Hybrid Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Description • Green leaf with blistered leaves• Nice and regular shape

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• Tasty and colorful Lettuce with a unique leaf shape • Nice big heads and a leaf shape that gives a lot of Volume

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Features : Strong, Sturdy plant with greenish leaves. Dome shaped compact white curd. Suitable for early temperate, dry to cool climate. Yield Early maturing hybrid weight Average curd weight 1.5 Kg to 2.0 Kgs

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Mahyco Chilli Vaishnavi is a high-yielding, dual-purpose chilli hybrid developed by Mahyco Pvt. Ltd. It is suitable for cultivation in various regions of India and offers several benefits to farmers.  Key Features:  Dual purpose: Suitable for harvesting both green and red chillies, catering to different market demands.  High yield: Produces long (10-12 cm), thick (1.1-1.2 cm) chillies with a smooth texture and glossy red colour when mature.  Early maturity: Harvest can begin as early as 60 days after sowing.  Disease resistance: Resistant to powdery mildew, a common chilli disease.  Wide adaptability: Performs well in various soil and climatic conditions.  Suitable for open fields and protected cultivation: Can be grown both in open fields and under polyhouses.  Benefits:  Improved income due to high yield and dual-purpose nature.  Reduced risk of crop failure due to disease resistance.  Flexible harvesting options to cater to market demands.  Wider market acceptance due to desirable fruit quality.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.     Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant MAHYCO VAISHNAVI Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    MAHYCO VAISHNAVI Chillis are ready for harvest when they reach full colour and size.    Ripe MAHYCO VAISHNAVI Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh MAHYCO VAISHNAVI Chilli can be stored in the refrigerator for up to 2 weeks.    MAHYCO VAISHNAVI Chilli stored in refrigerator    Wash chillies gently before storing them.    Place MAHYCO VAISHNAVI Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of MAHYCO VAISHNAVI Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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NS 22 Cabbage Seeds have been scientifically developed to maximize yields and produce hardy plants. These spring cabbage seeds have a high germination rate, ensuring successful planting and a strong harvest. Features: Tropical type hybrid cabbage Matures in 70 days Vigorous plant Round head Very firm and dense Each head weighs 1.5 to 2.0 kg Good field holding capacity Suitable for late season sowing Benefits: High yield Excellent quality Good disease resistance Easy to grow How to Grow: Sow seeds 1/4 inch deep in a well-drained seedbed. Transplant seedlings to the field when they are 4 to 6 inches tall. Space plants 18 to 24 inches apart. Water regularly and keep the soil moist. Harvest heads when they are firm and solid. Tips: Mulch around plants to help conserve moisture and suppress weeds. Rotate crops to help prevent diseases. Fertilize plants regularly with a balanced fertilizer. Protect plants from pests and diseases.

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Fito Mahima Watermelon Seeds are a high-quality hybrid variety that is known for its sweet, juicy flesh and attractive appearance. The fruits are oblong in shape and have a uniform bluish black skin. They typically weigh 3-5 kg and have a sweetness TSS of 12-13%. The flesh is crimson red and has small seeds.  Fito Mahima Watermelon Seeds are a vigorous grower and are resistant to a number of diseases, including powdery mildew and Fusarium wilt. They are also tolerant to heat and drought. These seeds are ideal for growing in both commercial and home gardens.  Features:  High-quality hybrid variety  Sweet, juicy flesh  Attractive appearance  Oblong shape  Uniform bluish black skin  Weight: 3-5 kg  Sweetness TSS: 12-13%  Crimson red flesh  Small seeds  Vigorous grower  Resistant to diseases  Tolerant to heat and drought  Benefits:  Enjoy the sweet taste of homegrown watermelons  Have a beautiful and abundant harvest  Reduce your dependence on commercial produce  Save money on groceries  Enjoy the satisfaction of g   Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow Fito Mahima Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Fito Mahima Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Fito Mahima Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting Fito Mahima Watermelon when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Fito Mahima Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For the best results, plant Fito Mahima Watermelon in well-drained soil that receives full sun.  Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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Known You Suprit Watermelon is a hybrid variety renowned for its vigorous growth, early maturity, and abundant production. It offers a refreshing and delicious treat for your summer days.    Key Features  Oblong-shaped fruits: Weighing a substantial 9-12 kg, the Suprit watermelon boasts a classic oblong shape, perfect for sharing.  Light green rind with dark green stripes: This striking appearance adds a touch of beauty to your garden and makes it easily identifiable.  Red, tender, and juicy flesh: The Suprit watermelon's interior is a vibrant red, promising a burst of juicy sweetness.  Early maturity: Be ready to harvest your harvest within 80-85 days from sowing, allowing you to enjoy your homegrown watermelon earlier than many other varieties.  Good shipping ability: The Suprit watermelon's firm flesh and rind make it ideal for transportation and storage, ensuring your delicious watermelon stays fresh.  Recommended for pruning the first fruit: This helps maximize the size and quality of subsequent fruits.  Benefits:  Sow seeds in well-drained soil in full sun.  Water regularly, especially during dry periods.  Fertilize according to package instructions.  Prune the first fruit for optimal subsequent fruit size and quality.    Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow Known You Suprit Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Known You Suprit Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Known You Suprit Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting Known You Suprit Watermelon when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Known You Suprit Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For the best results, plant Known You Suprit Watermelon in well-drained soil that receives full sun.  Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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Nunhems Astha Watermelon is a hybrid watermelon variety renowned for its high yields, exceptional sweetness, and visually appealing appearance. This variety is a top choice for both home gardeners and commercial growers seeking a delicious and profitable crop.   Key Features:  Elliptical (oval-shaped) fruits weighing 8-10 kg each.  Dark green to black rind at maturity, adding a touch of elegance to the fruit.   Attractive deep red flesh that is sure to tantalize your taste buds.  Maturity in 70-80 days after transplanting, allowing you to enjoy fresh watermelon earlier in the season.   Sturdy, healthy, and dense plants that produce an abundant harvest.   Tolerant to inorganic (abiotic) stress, making it a reliable choice for diverse growing conditions.  Disease resistance: The variety exhibits resistance to various diseases, reducing the need for chemical treatments.   Long shelf life: The fruits can be stored for a longer period, allowing for flexibility in marketing and consumption.   High market value: The attractive appearance and excellent quality of Nunhems Astha make it a popular choice among consumers, commanding a premium price.  Benefits:  High yield: Nunhems Astha Watermelon produces large, uniform fruits that weigh up to 10-12 kg each.  Mini seeds: The seeds are small and easy to remove, making this variety a good choice for people who don't like to eat seeds.  Sweet and juicy flesh: The flesh is deep red and very sweet, with a crisp texture.  Excellent shipping and storability: Nunhems Astha Watermelon can be shipped long distances without losing its quality. It can also be stored for several weeks without spoiling.  Land Preparation:    Time your land preparation activities based on your planting schedule and local climate.    Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.    Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.    Consider using cover crops to improve soil health and suppress weeds.    Rotate your crops to prevent nutrient depletion and disease outbreaks.    Consult with local experts or extension services for specific recommendations based on your region and soil type.    Sowing   Sow Nunhems Astha Watermelon seeds directly in the ground in the spring, after the last frost.   Space the seeds 24 inches apart in rows that are 6 feet apart.   Water the seeds regularly, keeping the soil moist but not soggy.   Fertilize the plants every 2-3 weeks with a balanced fertilizer.   Harvest the watermelons when ripe and have a hollow sound when tapped.   Transplanting:    Fill pots with a well-draining potting mix.     Sow 2-3 seeds per pot, 1 inch deep.    Water the pots thoroughly and place them in a warm, sunny location.    Once the Nunhems Astha Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.    Plant the Nunhems Astha Watermelon seedlings 2-3 feet apart in the prepared bed.     Harvesting:    Tools: All you need is a sharp knife or clippers.    Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.    Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.    Time of day: Early mornings are ideal for harvesting Nunhems Astha Watermelon when the temperatures are cooler, and the fruits are still firm.    Storage:    Store Nunhems Astha Watermelon at room temperature (around 70°F) for up to a week.    Do not refrigerate uncut watermelons, as it affects their flavor and texture.    Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.    Tips:   For the best results, plant Nunhems Astha Watermelon in well-drained soil that receives full sun.   Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.   Water the plants deeply and regularly, especially during hot weather.   Mulch around the plants to help retain moisture and suppress weeds. 

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Nunhems Don is a high-yielding, hybrid cucumber variety that is resistant to downy mildew (DM). It is a good choice for both commercial and home growers.  Benefits:   For Commercial Growers:  Profitable: Nunhems Don cucumber seeds have high yields, early maturity, and disease resistance translates to increased income.  Market-Ready: Attractive appearance and excellent flavor ensure high demand.  Reduced Waste: Disease resistance and strong fruits minimize losses.  Flexible: Adaptability to various conditions allows for wider market reach.  For Home Gardeners:  Easy to Grow: Fast maturity and adaptability make it perfect for beginner and experienced gardeners.  Abundant Harvest: Enjoy fresh cucumbers regularly throughout the season.  Versatile: Delicious in various dishes and perfect for snacking.  Disease Resistance: Minimizes the need for chemical treatments.  Additional Advantages:  Parthenocarpic: Doesn't require pollination for fruit set, simplifying cultivation.  Trellis-Friendly: Grows well on support, improving fruit quality and ease of harvest.  Extended Shelf Life: Maintains freshness for longer, reducing post-harvest losses.  Key Features:   High-yielding: Produces abundant fruits (up to 400 per plant) thanks to strong plant vigor and multiple fruit sets per node.  Fast Maturing: Ready to harvest in just 42-45 days (about 1 and a half months), ideal for maximizing your growing season.  Disease Resistant: Possesses intermediate resistance to downy mildew, a common cucumber threat.  Cylindrical Shape: Nunhems Don cucumber seeds Produce attractive, uniform fruits with a deep green color, perfect for market appeal.  Excellent Flavor: Crisp and refreshing with a balanced sweetness, ideal for salads, wraps, or snacking.  Adaptable: Thrives in diverse climates and soil conditions, from open fields to polyhouses.  Vigorous Plant:  cucumber seeds Offer good ground cover and potential for vertical gardening.    Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Nunhems Don cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Nunhems Don cucumbers.    Sowing     When sowing the Nunhems Don cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep—place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Nunhems Don seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Nunhems Don cucumbers are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy and the blossom end should be closed.   Slicing Nunhems Don cucumbers typically require more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Nunhems Don cucumbers in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Nunhems Don cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Nunhems Lyallpur 257 is a high-yielding, F1 hybrid muskmelon variety that is known for its sweet, orange flesh and attractive appearance. It is a semi-netted variety that matures in 60 days (about 2 months) from sowing. The fruits are round and uniform in shape, with smooth, light green skin and a distinctive netting pattern. The flesh is deep orange and has a high sugar content, with a sweetness of 12-16% TSS.  Key Features:  Maturity: Nunhems Lyallpur 257 Muskmelons mature 55-60 days (about 2 months) from sowing, making it an early-maturing variety.  Fruit Shape: Oval-round with uniform netting, visually appealing.  Rind Color: Attractive creamy grey adds aesthetic value.  Flesh Color: Deep orange, rich and appetizing.  Flesh Quality: Aromatic, sweet, and flavorful, known for its excellent taste.  Brix Level: 12-15%, indicating good sugar content and sweetness.  Average Weight of Nunhems Lyallpur 257 Muskmelons is 1-1.5 kgs, ideal for individual consumption.  Plant Vigor: Moderate, adaptable to various growing conditions.  Yield: High yielding, maximizing production potential.  Nunhems Lyallpur 257 Muskmelons is a Disease Resistance: Some resistance to common diseases, reducing risk of crop loss.  Benefits:  Early harvest: Brings melons to market sooner, potentially fetching higher prices.  Attractive appearance: The fruit's shape, color, and netting make it visually appealing to consumers.  Superior taste: Sweet, aromatic flesh provides a delightful eating experience.  Marketability: High demand for its taste and appearance, leading to better sales potential.  Profitability: High yields and marketability translate to potentially higher profits for growers.  Adaptability: Moderate plant vigor allows for cultivation in diverse growing conditions.  Disease resistance: Reduces risk of crop loss and associated costs.      Land Preparation:      Selecting the right field: Choose a well-drained, sandy loam soil with a pH ranging from 6.5 to 7.5. Nunhems Lyallpur 257 Muskmelons don't tolerate heavy clay soils or waterlogging. Opt for a field that receives ample sunlight throughout the day. Consider crop rotation to prevent pests and disease buildup. Avoid planting muskmelons after crops like tomatoes, peppers, or eggplants.  Tilling and plowing: Start by deeply plowing the field for 4-6 weeks (about 1 and a half months) before planting to loosen the soil and improve drainage. This allows for better root development and nutrient uptake. Break up any large colds and level the field to create a smooth planting surface.  Adding organic matter: Incorporate plenty of organic matter into the soil, such as aged manure, compost, or green manure crops. This improves soil fertility, water retention, and drainage.  Testing soil pH and nutrients: Get your soil tested to determine its pH and nutrient levels. This helps you tailor your amendments and fertilizer application accordingly. Based on the test results, adjust the soil pH using lime or sulfur if necessary.  Applying fertilizer: Apply a balanced fertilizer according to your soil test results and chosen muskmelon variety. Nunhems Lyallpur 257 Muskmelons typically require phosphorus and potassium at planting, followed by nitrogen applications during the growing season. Incorporate the fertilizer into the top few inches of soil.  Weed control: Before planting, control any weeds present in the field using mechanical cultivation, hand weeding, or herbicides.     Sowing     Choosing the right time to plant: The best time to plant Nunhems Lyallpur 257 muskmelon seeds outdoors is in the spring, after the danger of frost has passed and the soil has warmed up to at least 70 degrees Fahrenheit. If you are starting your seeds indoors, you can do so about 4-6 weeks before the last frost date in your area.  Planting the seeds: Plant the seeds about 1 inch deep and 2-3 feet apart. If you are starting your seeds indoors, you can plant them in pots or seedling trays. Be sure to use a sterile potting mix and water the seeds well.     Transplanting:      Dig a hole slightly larger than the root ball of the seedling.  Gently remove the seedling from its pot, taking care not to damage the roots.  Place the seedling in the hole and fill in the soil around it, firming it gently.  Water the seedling well.  Aftercare:  Water the seedlings regularly, especially during hot weather.  Fertilize the plants according to the needs of your soil.  Protect the plants from pests and diseases.  Nunhems Lyallpur 257 Muskmelon plants are vining plants, so you will need to provide them with some support. You can use a trellis, stakes, or cages.  Harvesting:     The most crucial factor in harvesting Nunhems Lyallpur 257 muskmelons is timing. Picking them too early results in unripe, bland fruit, while waiting too long leads to overripe melons that are soft and prone to spoilage. The ideal time to harvest depends on several factors, including:  Variety: Nunhems Lyallpur 257 muskmelon varieties mature at different rates. Consult the seed packet or a gardening guide for specific maturity information for your variety.  Slip test: This is the most reliable indicator of ripeness for many Nunhems Lyallpur 257 muskmelon varieties. Gently twist the stem where it attaches to the melon. If it separates easily from the vine with minimal pressure, the melon is ripe.  Visual cues: Look for a change in skin color. As the melon ripens, the green color fades, often developing a yellowish cast, especially near the blossom end. The netting on the rind may also appear more pronounced.  Touch: Ripe melons should feel slightly soft at the blossom end, not hard or mushy.  Aroma: A sweet, Nunhems Lyallpur 257 musky fragrance is another sign of ripeness.  Post-Harvest Handling:  Storing: Don't wash the melons until you're ready to eat them. Store them in a cool, well-ventilated location out of direct sunlight. Ripe melons can be stored at room temperature for a few days or refrigerated for up to a week.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Nunhems Sampurna tomato seeds are a high-yielding, round, hybrid tomato variety that is resistant to the ToLCV virus. It is a semi-determinate variety that grows to a height of about 5 feet. The fruits are firm and have a deep red color when ripe. They are about 80-100 grams in weight.  Sampurna is a good choice for growing in both rainy and summer seasons. It is tolerant to a wide range of soil and climatic conditions. The seeds have a germination rate of over 80%.    Benefits:  High yield  Good quality fruits  Heat tolerant  Disease resistant  Easy to grow    Key Features:  High yield: Nunhems Sampurna Tomato can produce up to 30-40 tons of tomatoes per acre.  Resistance to ToLCV virus: This virus can cause severe damage to tomato crops. Sampurna is resistant to this virus, so you can be confident that your crop will be protected.  Semi-determinate growth habit: This means that the plant will stop growing after a certain point, which makes it easier to harvest.  Firm, deep red fruits: The fruits are firm and have a deep red color when ripe, making them ideal for fresh eating or processing.  Good tolerance to a wide range of soil and climatic conditions: Sampurna can be grown in a variety of soil types and climates.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Nunhems Sampurna tomato Seeds about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Nunhems Sampurna Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for the Nunhems Sampurna Tomato variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest Nunhems Sampurna Tomato when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Nunhems Sampurna Tomato in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Nunhems Sampurna Tomato out of direct sunlight, avoid storing them in the refrigerator.  Store Nunhems Sampurna Tomato at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomatoes are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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Taki Jaguar Watermelon F1 Seeds are a great choice for home gardeners who want to grow delicious and nutritious watermelons. These seeds are known for producing large, oblong-shaped watermelons with dark green skin and sweet, juicy flesh.  Key Features  Planting season: Spring and summer   Days to maturity: 73-80 days   Fruit weight: 5-7 kg   Fruit shape: Oblong   Fruit flesh color: Red  Benefits:  High yields: These seeds produce a high yield of watermelons, making them a great choice for home gardeners who want to enjoy fresh watermelons all season long.   Large fruit size: The watermelons produced by these seeds can grow to be quite large, with some reaching up to 7-8 kg in weight.   Sweet and juicy: The flesh of the  Watermelon is sweet, juicy, and refreshing, making it a perfect summer treat.   Disease resistant: These seeds are resistant to many common watermelon diseases, making them a good choice for organic growers.   Easy to grow: Taki Jaguar Watermelon seeds are easy to grow and care for, even for beginner gardeners.    Land Preparation:    Time your land preparation activities based on your planting schedule and local climate.    Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.    Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.    Consider using cover crops to improve soil health and suppress weeds.    Rotate your crops to prevent nutrient depletion and disease outbreaks.    Consult with local experts or extension services for specific recommendations based on your region and soil type.    Sowing   Sow Taki Jaguar Watermelon seeds directly in the ground in the spring, after the last frost.   Space the seeds 24 inches apart in rows that are 6 feet apart.   Water the seeds regularly, keeping the soil moist but not soggy.   Fertilize the plants every 2-3 weeks with a balanced fertilizer.   Harvest the watermelons when ripe and have a hollow sound when tapped.   Transplanting:    Fill pots with a well-draining potting mix.     Sow 2-3 seeds per pot, 1 inch deep.    Water the pots thoroughly and place them in a warm, sunny location.    Once the Taki Jaguar Watermelon seedlings have several true leaves, they harden off for a week before transplanting them outdoors.    Plant the Taki Jaguar Watermelon seedlings 2-3 feet apart in the prepared bed.     Harvesting:    Tools: All you need is a sharp knife or clippers.    Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.    Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.    Time of day: Early mornings are ideal for harvesting Watermelon when the temperatures are cooler, and the fruits are still firm.    Storage:    Store Taki Jaguar Watermelon at room temperature (around 70°F) for up to a week.    Do not refrigerate uncut watermelons, as it affects their flavor and texture.    Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.    Tips:   For the best results, plant  Watermelon in well-drained soil that receives full sun.   Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.   Water the plants deeply and regularly, especially during hot weather.   Mulch around the plants to help retain moisture and suppress weeds. 

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FITO Sikinder Tomato seeds are hybrid warriors bred for victory & powerhouse variety deliver exceptional yields of luscious, deep-red tomatoes ready to conquer your salads, sauces, and hearts.  Benefits:  High yields: Abundant harvest of tomatoes throughout the season.  Large, flavorful fruits: Tomatoes are 100-120 grams each, perfect for various uses.  Long shelf life: Enjoy homegrown tomatoes fresh for days.  Disease resistance: Less need for pesticides and easier maintenance.  Easy to grow: Suitable for both experienced and beginner gardeners.  Sustainable choice: FITO Sikinder's disease resistance reduces the need for harmful chemicals.  Affordable: Enjoy high-quality tomatoes at a reasonable price.    Key Features:  For optimal results, follow the recommended planting instructions and provide your Tomato seedlings with well-drained soil, plenty of sunlight, and regular watering.  Consider using companion planting techniques to deter pests and attract beneficial insects.  Pinch off suckers for a bushier plant and potentially higher yields.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of FITO Sikinder Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the FITO Sikinder Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the FITO Sikinder Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for FITO Sikinder Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest FITO Sikinder Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest FITO Sikinder Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep FITO Sikinder Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store FITO Sikinder Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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Nunhems Devnur Deluxe is a high-yielding F1 hybrid chilli variety that is ideal for both fresh consumption and processing. It is a popular choice among farmers due to its early maturity, high yield potential, and excellent fruit quality.  Key Features:  Early maturity: The plants mature in just 65-75 days from transplanting, making them ideal for short-season crops.  High yield potential: The plants can produce up to 20-25 tons of fruits per acre.  Excellent fruit quality: The fruits are long and slender (12-14 cm long and 1.2-1.3 cm thick), with a deep red colour and a high capsaicin content (180 ASTA). They have a semi-wrinkled skin and a medium pungency.  Good disease resistance: The plants are resistant to several diseases, including bacterial wilt and anthracnose.  Good rejuvenation capacity: The plants can recover well after initial harvesting, allowing for multiple harvests throughout the season.  Benefits:  High-income potential: Due to its high yield potential and excellent fruit quality, Devnur Deluxe can be a profitable crop for farmers.  Low maintenance: The plants are relatively easy to grow and require minimal care.  Widely adaptable: Devnur Deluxe can be grown in a variety of climates and soil conditions.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Nunhems Devnur Deluxe  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    Nunhems Devnur Deluxe  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Nunhems Devnur Deluxe   Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Nunhems Devnur Deluxe  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe Nunhems Devnur Deluxe  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh  Chilli can be stored in the refrigerator for up to 2 weeks.     Chilli stored in refrigerator    Wash chillies gently before storing them.    Place  Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Nunhems Devnur Deluxe   Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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Nunhems Madhuraja Muskmelon Seeds offer a combination of desirable features and benefits that make them a good choice for farmers seeking high yields, early harvests, and marketable fruits.    Key Features:  Early Maturing: Ready for harvest in just 55-60 days, 5-7 days earlier than the popular Madhuraja variety.  High Yield: Excellent bearing capacity, producing multiple melons per plant.  Fruit Quality:  Attractive Appearance: Round shape with stripes, visually appealing.  Good Size: Fruits weigh 1.0 to 1.25 kgs each.  Sweet Flavor: Flesh has a good orange color and aroma, with a sweetness level of 12-15% TSS.  Mild Netting: Adds to the visual appeal and protects the fruit.  Plant Characteristics:  Sturdy and Healthy: Dense plants that can withstand typical growing conditions.  Disease Resistance: Inherently resistant to some common diseases.  Benefits:  Early harvests allow for multiple cropping cycles within a season, potentially increasing profits.  High yields translate to more melons to sell or enjoy.  Attractive fruits fetch premium prices in the market.  Sweet and flavorful flesh provides a delightful eating experience for consumers.  Strong plants are easier to manage and require less intervention.  Disease resistance reduces the need for fungicides, saving money and promoting sustainable farming.      Land Preparation:      Selecting the right field: Choose a well-drained, sandy loam soil with a pH ranging from 6.5 to 7.5. Nunhems Madhuraja Muskmelons don't tolerate heavy clay soils or waterlogging. Opt for a field that receives ample sunlight throughout the day. Consider crop rotation to prevent pests and disease buildup. Avoid planting muskmelons after crops like tomatoes, peppers, or eggplants.  Tilling and plowing: Start by deeply plowing the field for 4-6 weeks (about 1 and a half months) before planting to loosen the soil and improve drainage. This allows for better root development and nutrient uptake. Break up any large colds and level the field to create a smooth planting surface.  Adding organic matter: Incorporate plenty of organic matter into the soil, such as aged manure, compost, or green manure crops. This improves soil fertility, water retention, and drainage.  Testing soil pH and nutrients: Get your soil tested to determine its pH and nutrient levels. This helps you tailor your amendments and fertilizer application accordingly. Based on the test results, adjust the soil pH using lime or sulfur if necessary.  Applying fertilizer: Apply a balanced fertilizer according to your soil test results and chosen muskmelon variety. Nunhems Madhuraja Muskmelons typically require phosphorus and potassium at planting, followed by nitrogen applications during the growing season. Incorporate the fertilizer into the top few inches of soil.  Weed control: Before planting, control any weeds present in the field using mechanical cultivation, hand weeding, or herbicides.     Sowing     Choosing the right time to plant: The best time to plant Nunhems Madhuraja muskmelon seeds outdoors is in the spring, after the danger of frost has passed and the soil has warmed up to at least 70 degrees Fahrenheit. If you are starting your seeds indoors, you can do so about 4-6 weeks before the last frost date in your area.  Planting the seeds: Plant the seeds about 1 inch deep and 2-3 feet apart. If you are starting your seeds indoors, you can plant them in pots or seedling trays. Be sure to use a sterile potting mix and water the seeds well.     Transplanting:      Dig a hole slightly larger than the root ball of the seedling.  Gently remove the seedling from its pot, taking care not to damage the roots.  Place the seedling in the hole and fill in the soil around it, firming it gently.  Water the seedling well.  Aftercare:  Water the seedlings regularly, especially during hot weather.  Fertilize the plants according to the needs of your soil.  Protect the plants from pests and diseases.  Nunhems Madhuraja Muskmelon plants are vining plants, so you will need to provide them with some support. You can use a trellis, stakes, or cages.  Harvesting:     The most crucial factor in harvesting Nunhems Madhuraja muskmelons is timing. Picking them too early results in unripe, bland fruit, while waiting too long leads to overripe melons that are soft and prone to spoilage. The ideal time to harvest depends on several factors, including:  Variety: Nunhems Madhuraja muskmelon varieties mature at different rates. Consult the seed packet or a gardening guide for specific maturity information for your variety.  Slip test: This is the most reliable indicator of ripeness for many Nunhems Madhuraja muskmelon varieties. Gently twist the stem where it attaches to the melon. If it separates easily from the vine with minimal pressure, the melon is ripe.  Visual cues: Look for a change in skin color. As the melon ripens, the green color fades, often developing a yellowish cast, especially near the blossom end. The netting on the rind may also appear more pronounced.  Touch: Ripe melons should feel slightly soft at the blossom end, not hard or mushy.  Aroma: A sweet, Nunhems Madhuraja musky fragrance is another sign of ripeness.  Post-Harvest Handling:  Storing: Don't wash the melons until you're ready to eat them. Store them in a cool, well-ventilated location out of direct sunlight. Ripe melons can be stored at room temperature for a few days or refrigerated for up to a week.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Specifications: High yielding Hybrid. Long pentagonal fruits with attractive dark green colour. Great Vigour of plants Better Crop Longevity.

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Multistar RZ F1 Cucumber hybrid seeds produce vigorous plants that resist common diseases, making them ideal for home gardeners and commercial growers alike. Order your Multistar RZ F1 Cucumber Seeds today and start enjoying fresh, homegrown cucumbers in no time!   Key Features:  High yields: Multistar RZ F1 is a high-yielding cucumber variety that can produce up to 2-3 fruits per plant under ideal conditions.  Disease resistance: This variety is resistant to a number of common cucumber diseases, including powdery mildew, downy mildew, and anthracnose.  Early maturity: Multistar RZ F1 matures in about 50-55 days after planting, which is earlier than many other cucumber varieties.  Excellent fruit quality: The cucumbers are dark green, shiny, and have a crisp, delicious flavor. They are perfect for slicing, salads, and pickling.  Open plant type: The open plant type allows for good air circulation and light penetration, which can help to reduce the risk of disease.  Suitable for protected cultivation: Multistar RZ F1 can be grown in greenhouses, tunnels, or other protected environments.  Benefits:  Increased profits: The high yields and disease resistance of Multistar RZ F1 can help growers to increase their profits.  Reduced risk of crop failure: The disease resistance of this variety can help to reduce the risk of crop failure.  Earlier harvest: The early maturity of Multistar RZ F1 means that growers can get their cucumbers to market sooner.  High-quality product: The excellent fruit quality of this variety will appeal to consumers and help growers to get a premium price for their cucumbers.  Less maintenance: The open plant type of Multistar RZ F1 requires less maintenance than other cucumber varieties.  Year-round production: Multistar RZ F1 can be grown year-round in protected environments.    Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Multistar RZ F1 Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Multistar RZ F1 Cucumbers.    Sowing     When sowing the Multistar RZ F1 Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Multistar RZ F1 Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Multistar RZ F1 Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Multistar RZ F1 Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Multistar RZ F1 Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Multistar RZ F1 Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Multistar RZ F1 Cucumber in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Plant : Determinate, Semi Spreading. Avg Fruit Weight : 80-90 gm. Fruit Shape : Flat Square Round, firm fruit. Maturity : 65-75 DAT

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Plant: Strong vigorous plantFruit: Flat round shape, Dark green colour skin at immature stageYellowish orange flesh with excellent tasteMaturity: 90 - 95 Days after sowingAv. Fruit wt. : 3-4 kg

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Colour: Light Purple Green Variegated Profuse bearing in clusters High yield potential Suitable for distant transportation Shape: Oval Size: Length is 7-8 cm & Width is 4-4.5 cm. Weight: Average fruit weight is 80-100 gms First Harvest: 50-55 Days

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Light purple oval fruits Cluster fruiting Attractive shiny fruits High yield potential First harvest - 45 to 50 days Color - Light purple Fruit length - 6 to 8 cm Fruit width - 5 to 7 cm Fruit weight - 60 to 80 cm

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Tender and attractive green fruits Extended harvest variety, high yield potential Uniform fruit quality Sowing Period: June-July Sowing Period 2: Jan-Feb First Harvest: 50-55 days Seed Quantity/acre: 1-2 kg Sowing Distance b/w plants: 90 cm Sowing Depth: 2-3 cm Physical Features: Colour: Attractive Green Shape: Elongated Average length: 25-30 cms Width-2.4 inches Weight: 200-225 gms

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VNR 145 Chilli Seeds are the perfect choice for home gardeners who want to grow their own spicy peppers. These F1 hybrid seeds produce high yields of long, slender, and smooth green chillies with exceptional pungency.  Benefits:  High Pungency: This variety is known for its strong heat, making it ideal for use in curries, salsas, and other spicy dishes.  High Productivity: Expect to harvest a bountiful crop of chillies from these plants.  Early Hybrid: The first harvest can be ready as early as 45-50 days after sowing.  Short Picking Interval: You can enjoy fresh chillies throughout the season with frequent harvests.  Parrot Green Colour: The beautiful green colour of the chillies adds a vibrant touch to your dishes.  Smooth and Shiny Texture: The smooth and shiny texture of the chillies makes them visually appealing.  Pre-Sowing Period Variety: This variety is well-suited for pre-sowing, allowing you to jumpstart your growing season.  Good Fruit Shelf Life: chillies have a longer shelf life than many other varieties, so you can enjoy them for longer.   Key Features:      High Pungency  This variety is known for its strong heat, making it ideal for use in curries, salsas, and other spicy dishes.  High Productivity  Expect to harvest a bountiful crop of chillies from these plants.  Early Hybrid  The first harvest can be ready as early as 45-50 days after sowing.  Short Picking Interval  You can enjoy fresh chillies throughout the season with frequent harvests.  Parrot Green Colour  The beautiful green colour of the chillies adds a vibrant touch to your dishes.  Smooth and Shiny Texture  The smooth and shiny texture of the chillies makes them visually appealing.  Pre-Sowing Period Variety  This variety is well-suited for pre-sowing, allowing you to jumpstart your growing season.  Good Fruit Shelf Life   chillies have a longer shelf life than many other varieties, so you can enjoy them for longer.      Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of VNR 145 Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    VNR 145 Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant VNR 145 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:     Chillis are ready for harvest when they reach full colour and size.    Ripe VNR 145 Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh VNR 145 Chilli can be stored in the refrigerator for up to 2 weeks.    VNR 145 Chilli stored in refrigerator    Wash chillies gently before storing them.    Place  Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of VNR 145 Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Seed Specifications: Fruit Shape : Long & Elongated Fruit Colour : Monocoloured Green Fruit Weight : 50 - 60 gm Calyx : Non Spiny Green Long uniform shape fruits comes in bunches Less seeds content & good taste Green Long elongated fruits. A very strong and high yielding plant with a long uniform shape fruit and a good canopy. This variety is known for having less seed content and good taste.

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This variety with a oblong to long, heavy and orange yellow fruit is known to have a long shelf life. Seed Specifications: Fruit Shape : Oblong to long Fruit Skin Colour : Orange Yellow with Regular Mosaic Fruit Flesh Colour : Orange Yellow Fruit Weight : 7 - 8 kg Maturity : 100 - 110 days

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