Nunhems Chilli Seeds

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Nunhems Nunhems Armour F1 Hybrid Chilli Seeds - Pack of 1500 Seeds

Nunhems Armour F1 is a high-yielding, early-maturing hybrid chilli variety from Nunhems. It is ideal for both fresh and dry chilli cultivation. It is a popular choice among farmers due to its early maturity, high yield potential, and excellent fruit quality. Key Features: High yield: Armour F1 has a very high yield potential. It can produce up to 75000-80000 kg/ha of dry chillies. Early maturity: Armour F1 matures in just 80-90 days after transplanting. Excellent red colour: Armour F1 produces chillies with excellent red colour. High pungency: Armour F1 has a pungency level of 70000-75000 SHU. Semi-erect plant structure: Armour F1 has a semi-erect plant structure that is easy to manage. Intermediate resistance to Leaf Curl Virus: Armour F1 has intermediate resistance to Leaf Curl Virus, which is a major disease of chillies. Benefits: High profitability: Armour F1's high yield and early maturity potential can lead to high profits for farmers. Excellent marketability: Armour F1's excellent red colour and high pungency make it highly marketable. Easy to manage: Armour F1's semi-erect plant structure makes it easy to manage and harvest. Wide adaptability: Armour F1 can be grown in a wide range of soil and climatic conditions. Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdingwater-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure. Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow Nunhems Armour Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Nunhems Armour Chilli Chillies are ready for harvest when they reach full colour and size. Ripe Nunhems Armour Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh Chilli can be stored in the refrigerator for up to 2 weeks. Armour F1 Hybrid Chilli stored in refrigerator Wash chillies gently before storing them. Place Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Nunhems Armour Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.

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Rs. 810.00
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Nunhems Nunhems US 730 Chilli Seeds - Pack of 1500 Seeds

Nunhems US 730 Chilli Seeds are a high-yielding, disease-resistant variety of chilli pepper seeds that are perfect for both home and commercial growers. These seeds produce medium-sized, dark green chilli peppers that are ideal for fresh eating, drying, and pickling. Key Features: Seed count: 1500 seeds per packet Sowing season: Kharif, Summer Sowing method: Transplanting of seedlings Sowing spacing: RR - 3.5 to 4 ft, PP - 1 to 1.5 ft Maturity: 70-75 days Plant height: 60-70 cm Fruit length: 15-16 cm Fruit diameter: 1.5-2 cm Fruit weight: 15-20 g Fruit colour: Dark green Scoville heat units: 3000-4000 Benefits: High yield potential: These seeds can produce up to 1500 chilli peppers per plant. Disease-resistant: Nunhems US 730 Chilli Seeds are resistant to a number of common diseases, including bacterial wilt and anthracnose. Excellent fruit quality: The chilli peppers are medium-sized, dark green, and have a smooth, glossy skin. Versatile: These chilli peppers can be eaten fresh, dried, or pickled. Long shelf life: Nunhems US 730 Chilli Peppers have a long shelf life, making them ideal for commercial growers. Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure. Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow of Nunhems US 730 Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. Nunhems US 730 Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Nunhems US 730 Chilli Chillies are ready for harvest when they reach full colour and size. Ripe Nunhems US 730 Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh Chilli can be stored in the refrigerator for up to 2 weeks. Chilli stored in refrigerator Wash chillies gently before storing them. Place Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Nunhems US 730 Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or on trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.

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Rs. 530.00
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Nunhems Nunhems Kranti Hybrid Chilli - 1500SEEDS

Nunhems Kranti is a hybrid chilli variety developed by BASF and marketed by Nunhems India. It is a high-yielding variety with good heat tolerance and resistance to diseases such as anthracnose and bacterial wilt. Kranti has a long shelf life and is suitable for both fresh and processed markets. Key features: High yield: Kranti can produce up to 5000-6000 kg of chillies per hectare. Good heat tolerance: Kranti can withstand temperatures up to 45 degrees Celsius. Disease resistance: Kranti is resistant to anthracnose and bacterial wilt. Long shelf life: Kranti has a long shelf life of up to 2 weeks. Suitable for fresh and processed markets: Kranti is suitable for both fresh and processed markets. Benefits: High yield Good resistance to pests and diseases Dual-purpose (green fresh, red dry) Moderately hot Suitable for a wide range of climates Easy to grow Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow Nunhems Kranti Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm (about 1.18 in) apart. Cover the seeds lightly with the soil. Water the seedbed regularly and keep it moist. Nunhems Kranti Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Nunhems Meenal Chillies are ready for harvest when they reach full colour and size. Ripe Nunhems Kranti Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh Chilli can be stored in the refrigerator for up to 2 weeks. Nunhems Kranti Chilli stored in refrigerator Wash chillies gently before storing them. Place Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Nunhems Kranti Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.

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Rs. 385.00
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Nunhems Nunhems Ojas F1 Hybrid Chilli - 1500SEEDS

Nunhems Ojas is an F1 hybrid chilli variety that is known for its strong plant architecture, attractive fruits, and good disease tolerance. It is a medium-punctuated chilli that is ideal for fresh consumption, processing, and drying. Key Features: Strong plant architecture with good branching Attractive, smooth, medium pungent fruits Green to dark green Firm fruits with good keeping quality Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot Benefits: High yields of quality fruits Good market value Easy to grow and maintain Resistant to major diseases Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow Nunhems Ojas Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm (about 1.18 in) apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant Nunhems Ojas Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Chillies are ready for harvest when they reach full colour and size. Ripe V Nunhems Ojas Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh Chilli can be stored in the refrigerator for up to 2 weeks. Nunhems Ojas Chilli stored in refrigerator Wash chillies gently before storing them. Place Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Nunhems Ojas Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.

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Rs. 325.00
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Nunhems Nunhems Indira Plus - 1500SEEDS

Nunhems Indira Plus is a high-yielding, medium-pungency, fresh green chilli hybrid variety developed by BASF. It is suitable for cultivation in both open field and protected cultivation conditions. Key features: High yield potential: Nunhems Indira Plus can give yields of up to 4000 kg/ha in open field conditions. Medium pungency: The chillis have a medium level of pungency, making them suitable for both fresh and processed consumption. Good keeping quality: The chillis have good keeping quality and can be stored for a longer period of time without losing their quality. Resistant to diseases: Nunhems Indira Plus is resistant to a number of diseases, including bacterial wilt, leaf curl, and anthracnose. How to grow Nunhems Indira Plus: Sow the seeds in a well-drained soil in a sunny location. Water the plants regularly, especially during the flowering and fruiting stage. Apply fertilizer every 15-20 days. Protect the plants from pests and diseases. Harvesting: The chillis can be harvested when they are fully mature and have a bright green color. The fruits can be stored in a cool, dry place for a few days.

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Rs. 311.00
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Nunhems Nunhems Devnur Deluxe Chilli Seeds - Pack of 1500 Seeds

Nunhems Devnur Deluxe is a high-yielding F1 hybrid chilli variety that is ideal for both fresh consumption and processing. It is a popular choice among farmers due to its early maturity, high yield potential, and excellent fruit quality. Key Features: Early maturity: The plants mature in just 65-75 days from transplanting, making them ideal for short-season crops. High yield potential: The plants can produce up to 20-25 tons of fruits per acre. Excellent fruit quality: The fruits are long and slender (12-14 cm long and 1.2-1.3 cm thick), with a deep red colour and a high capsaicin content (180 ASTA). They have a semi-wrinkled skin and a medium pungency. Good disease resistance: The plants are resistant to several diseases, including bacterial wilt and anthracnose. Good rejuvenation capacity: The plants can recover well after initial harvesting, allowing for multiple harvests throughout the season. Benefits: High-income potential: Due to its high yield potential and excellent fruit quality, Devnur Deluxe can be a profitable crop for farmers. Low maintenance: The plants are relatively easy to grow and require minimal care. Widely adaptable: Devnur Deluxe can be grown in a variety of climates and soil conditions. Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow Nunhems Devnur Deluxe Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm apart. Cover the seeds lightly with the soil. Water the seedbed regularly and keep it moist. Nunhems Devnur Deluxe Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant Nunhems Devnur Deluxe Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Nunhems Devnur Deluxe Chilli Chillies are ready for harvest when they reach full colour and size. Ripe Nunhems Devnur Deluxe Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh Chilli can be stored in the refrigerator for up to 2 weeks. Chilli stored in refrigerator Wash chillies gently before storing them. Place Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Nunhems Devnur Deluxe Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.

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Rs. 480.00
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Nunhems Nunhems Indu Chilli - 1500SEEDS

Nunhems Indu Chilli is a high-yielding, hybrid hot pepper variety that is suitable for cultivation in all states of India. It is a semi-spreading plant with an umbrella-like canopy, and it produces compact and attractive fruits. The fruits are shiny green in colour when immature, and they turn red when ripe. They are firm and glossy, and they have a good pungency. Key Features: High-yielding variety Suitable for all states of India Semi-spreading plant with umbrella-like canopy Compact and attractive fruits Shiny green fruits when immature, turn red when ripe Firm and glossy fruits Good pungency Benefits: Can be used for fresh or dry purposes Suitable for long-distance transportation Resistant to major diseases and pests Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow Nunhems Indu Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm (about 1.18 in) apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. Nunhems Indu Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Chillies are ready for harvest when they reach full colour and size. Ripe Nunhems Indu Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh Chilli can be stored in the refrigerator for up to 2 weeks. Nunhems Indu Chilli stored in refrigerator Wash chillies gently before storing them. Place Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Nunhems Indu Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.

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Rs. 350.00
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Nunhems Nunhems Meenal Chilli - 1500 SEEDS

Nunhems Meenal is a dual-purpose (green fresh, red dry) hot pepper variety developed by Nunhems, a leading seed company. It is a high-yielding variety with good resistance to pests and diseases. The fruits are medium-sized, conical in shape, and have a bright red colour when ripe. They are moderately hot, with a Scoville heat rating of 50,000 to 75,000 SHU. Nunhems Meenal is suitable for cultivation in a wide range of climates. It can be grown in both the summer and winter seasons. The seeds should be sown in well-drained soil that is rich in organic matter. The plants need full sun and regular watering. Benefits: High yield Good resistance to pests and diseases Dual-purpose (green fresh, red dry) Moderately hot Suitable for a wide range of climates Easy to grow Key Features: Strong plant architecture with good branching Attractive, smooth, medium pungent fruits Green to dark green Firm fruits with good keeping quality Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot Land Preparation: Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth. Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm). Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate. Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry. After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure. Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre. Sowing Sow Nunhems Meenal Chilli seeds in a well-drained seedbed with fertile soil. Sow seeds thinly, about 2-3 cm (about 1.18 in) apart. Cover the seeds lightly with soil. Water the seedbed regularly and keep it moist. Nunhems Meenal Chilli Seedlings should emerge in 7-10 days. Transplanting: Transplant Nunhems Meenal Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves. Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions. Prepare the field by tilling, levelling, and making planting holes. Space the plants 45-60 cm apart in rows that are 60-75 cm apart. Make sure the roots are not bent when planting. Water the plants thoroughly after transplanting. Harvesting: Nunhems Meenal Chillies are ready for harvest when they reach full colour and size. Ripe V Nunhems Meenal Chilli Use sharp scissors or pruners to harvest the chillies. Cut the stem about 1 cm above the fruit. Harvest chillies regularly, as this will encourage further fruiting. Storage: Fresh Chilli can be stored in the refrigerator for up to 2 weeks. Nunhems Meenal Chilli stored in refrigerator Wash chillies gently before storing them. Place Chillis in a plastic bag and remove as much air as possible. Alternatively, chillies can be dried or frozen for longer storage. Drying of Nunhems Meenal Chilli: Wash chillies and remove stems. Slice chillies into thin strips or leave them whole. Spread chillies on a clean drying rack or trays in a well-ventilated area. Drying chillies Turn chillies regularly to ensure even drying. Chillies are dry when they are brittle and break easily.

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Rs. 381.00
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Nunhems chilli seeds are a popular choice for farmers around the world. They are known for their high yields, good quality fruit, and resistance to pests and diseases. Nunhems has a wide range of chilli seed varieties to choose from, so farmers can find the perfect one for their specific needs.

Benefits of using Nunhems chilli seeds

High yields: Nunhems chilli seeds are bred to produce high yields, even under challenging conditions.
Good quality fruit: Nunhems chilli seeds produce fruit that is typically well-shaped, with good color and flavor.
Resistance to pests and diseases: Nunhems chilli seeds are bred to be resistant to a number of pests and diseases, which can help to reduce crop losses.
Versatility: Nunhems chilli seeds can be used to produce a variety of chilli products, including fresh chillies, dried chillies, and chilli powder.

Nunhems chilli seed varieties

Nunhems offers a wide range of chilli seed varieties to choose from, including both fresh and dry chilli varieties. Some of the most popular Nunhems chilli seed varieties include:

Fresh chilli varieties:
US 730: A very early variety that produces long, slender chillies with good flavor.
US 1003: An early variety that produces round, plump chillies with good color and flavor.
Laser: A moderate-early variety that produces medium-sized chillies with good flavor and pungency.
Dry chilli varieties:
Armour: A very early variety that produces small, round chillies with good pungency.
Arjith: A moderate variety that produces medium-sized chillies with good pungency.
Ojas: An early variety that produces large, elongated chillies with good pungency.

How to grow chilli seeds

To grow chilli seeds, follow these steps:

Prepare the soil by adding compost or manure.

Sow the seeds in rows, spaced about 12 inches apart.

Cover the seeds with a thin layer of soil and water well.

Keep the soil moist but not soggy.

Fertilize the plants every two weeks with a balanced fertilizer.

Protect the plants from pests and diseases.

Harvest the chillies when they are ripe.

Harvesting chilli

Chilli seeds are ready to harvest when they are fully ripe and have turned their characteristic color. For fresh chillies, harvest them when they are firm and have good color. For dry chillies, harvest them when they are fully ripe and have turned their characteristic color.

Storage of Chilli

Chilli seeds can be stored in a cool, dry place for up to one year. To store the seeds, place them in an airtight container and store them in a cool, dark place.

Conclusion

Chilli seeds are a popular choice for farmers around the world. They are known for their high yields, good quality fruit, and resistance to pests and diseases. Nunhems has a wide range of chilli seed varieties to choose from, so farmers can find the perfect one for their specific needs.

Here are some additional tips for growing Nunhems chilli seeds: